Diabetics and those who prefer a low carb diet might be interested to
know that Heinz is now selling a new variety of ketchup called One Carb.
Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
one gram of carbs per serving as a result of reduced sugar in the recipe.

I bought a bottle at Acme tonight and I tried it with a cheap chuck steak
for dinner. Not bad. The flavor of this new One Carb is slightly more tart
than regular Heinz ketchup, but it is still quite flavorful.

Those of you who avoid Heinz ketchup due to the high carb content might
want to try a bottle of the new One Carb variety.

> wrote in message ...
> Diabetics and those who prefer a low carb diet might be interested to
> know that Heinz is now selling a new variety of ketchup called One Carb.
> Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
> one gram of carbs per serving as a result of reduced sugar in the recipe.
>
> I bought a bottle at Acme tonight and I tried it with a cheap chuck steak
> for dinner. Not bad. The flavor of this new One Carb is slightly more tart
> than regular Heinz ketchup, but it is still quite flavorful.
>
> Those of you who avoid Heinz ketchup due to the high carb content might
> want to try a bottle of the new One Carb variety.
>

What a crock of horseshit. Now we have to have 57893784392479823742930
kinds of ketchup at the grocery store. No wonder it takes hours to get the
shopping done nowadays.

> wrote in message ...
> Diabetics and those who prefer a low carb diet might be interested to
> know that Heinz is now selling a new variety of ketchup called One Carb.
> Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
> one gram of carbs per serving as a result of reduced sugar in the recipe.
>
> I bought a bottle at Acme tonight and I tried it with a cheap chuck steak
> for dinner. Not bad. The flavor of this new One Carb is slightly more tart
> than regular Heinz ketchup, but it is still quite flavorful.
>
> Those of you who avoid Heinz ketchup due to the high carb content might
> want to try a bottle of the new One Carb variety.
>

What a crock of horseshit. Now we have to have 57893784392479823742930
kinds of ketchup at the grocery store. No wonder it takes hours to get the
shopping done nowadays.

"projectile vomit chick" wrote
> What a crock of horseshit. Now we have to have 57893784392479823742930
> kinds of ketchup at the grocery store. No wonder it takes hours to get
the
> shopping done nowadays.

Oh WHO cares about how many kinds of ketchup there are?!? Don't you have
anything better to think about, like what color it is?

<and is the bottle upside down?>

"projectile vomit chick" wrote
> What a crock of horseshit. Now we have to have 57893784392479823742930
> kinds of ketchup at the grocery store. No wonder it takes hours to get
the
> shopping done nowadays.

Oh WHO cares about how many kinds of ketchup there are?!? Don't you have
anything better to think about, like what color it is?

<and is the bottle upside down?>

wrote:
> Those of you who avoid Heinz ketchup due to the high carb content
> might want to try a bottle of the new One Carb variety.

While I do not think the carb content of Heinz is excessive, I think I
will try this anyway. I do not like sweet foods, and although Heinz is
not exactly sweet, I think I might like the change.

--
John Gaughan
http://www.johngaughan.net/

wrote:
> Those of you who avoid Heinz ketchup due to the high carb content
> might want to try a bottle of the new One Carb variety.

While I do not think the carb content of Heinz is excessive, I think I
will try this anyway. I do not like sweet foods, and although Heinz is
not exactly sweet, I think I might like the change.

--
John Gaughan
http://www.johngaughan.net/

"Pennyaline" > wrote in
message news
> "projectile vomit chick" wrote
> > What a crock of horseshit. Now we have to have 57893784392479823742930
> > kinds of ketchup at the grocery store. No wonder it takes hours to get
> the
> > shopping done nowadays.
>
> Oh WHO cares about how many kinds of ketchup there are?!? Don't you have
> anything better to think about, like what color it is?
>
> <and is the bottle upside down?>
>
>
>
>

LOL!

"Pennyaline" > wrote in
message news
> "projectile vomit chick" wrote
> > What a crock of horseshit. Now we have to have 57893784392479823742930
> > kinds of ketchup at the grocery store. No wonder it takes hours to get
> the
> > shopping done nowadays.
>
> Oh WHO cares about how many kinds of ketchup there are?!? Don't you have
> anything better to think about, like what color it is?
>
> <and is the bottle upside down?>
>
>
>
>

LOL!

I can't give up on catsup..... even on Atkins.

I "cut" my catsup 50-50 with tomatoe sauce,
then added several shots of hot-sauce to brighten.

Cuts the carb count, and ( personally ) improves the flavor.



On 16 Mar 2004 01:27:20 GMT, wrote:

>Diabetics and those who prefer a low carb diet might be interested to
>know that Heinz is now selling a new variety of ketchup called One Carb.
>Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
>one gram of carbs per serving as a result of reduced sugar in the recipe.
>
>I bought a bottle at Acme tonight and I tried it with a cheap chuck steak
>for dinner. Not bad. The flavor of this new One Carb is slightly more tart
>than regular Heinz ketchup, but it is still quite flavorful.
>
>Those of you who avoid Heinz ketchup due to the high carb content might
>want to try a bottle of the new One Carb variety.

<rj>

I can't give up on catsup..... even on Atkins.

I "cut" my catsup 50-50 with tomatoe sauce,
then added several shots of hot-sauce to brighten.

Cuts the carb count, and ( personally ) improves the flavor.



On 16 Mar 2004 01:27:20 GMT, wrote:

>Diabetics and those who prefer a low carb diet might be interested to
>know that Heinz is now selling a new variety of ketchup called One Carb.
>Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
>one gram of carbs per serving as a result of reduced sugar in the recipe.
>
>I bought a bottle at Acme tonight and I tried it with a cheap chuck steak
>for dinner. Not bad. The flavor of this new One Carb is slightly more tart
>than regular Heinz ketchup, but it is still quite flavorful.
>
>Those of you who avoid Heinz ketchup due to the high carb content might
>want to try a bottle of the new One Carb variety.

<rj>

>" RJ " <baranick> writes:
>
>I can't give up on catsup..... even on Atkins.
>
>I "cut" my catsup 50-50 with tomatoe sauce,
>then added several shots of hot-sauce to brighten.
>
>Cuts the carb count, and ( personally ) improves the flavor.

What causes you to believe that tomato sauce (and it's tomato, not "tomatoe")
contains significantly fewer carb calories than ketchup? Unless you're
consuming ketchup by the Kilostan there aren't enough carb calories to
matter... and if you're really concerned perhaps you should switch to Salsa. I
switched from ketchup to salsa about 2 years ago, not to eliminate carbs, but
because salsa tastes better, has better texture too. Now I much prefer salsa
on anything that would othewise be served with ketchup, especilly better on
burgers and with fries. During summer I prepare my own salsa from ingredients
fresh from my garden... by holding the salt down and not adding any sugar it's
as healthful as eating a salad... once you become salsafied you'll never go
back to that heinz tomato syrup.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

>" RJ " <baranick> writes:
>
>I can't give up on catsup..... even on Atkins.
>
>I "cut" my catsup 50-50 with tomatoe sauce,
>then added several shots of hot-sauce to brighten.
>
>Cuts the carb count, and ( personally ) improves the flavor.

What causes you to believe that tomato sauce (and it's tomato, not "tomatoe")
contains significantly fewer carb calories than ketchup? Unless you're
consuming ketchup by the Kilostan there aren't enough carb calories to
matter... and if you're really concerned perhaps you should switch to Salsa. I
switched from ketchup to salsa about 2 years ago, not to eliminate carbs, but
because salsa tastes better, has better texture too. Now I much prefer salsa
on anything that would othewise be served with ketchup, especilly better on
burgers and with fries. During summer I prepare my own salsa from ingredients
fresh from my garden... by holding the salt down and not adding any sugar it's
as healthful as eating a salad... once you become salsafied you'll never go
back to that heinz tomato syrup.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

In article >, wrote:

> Diabetics and those who prefer a low carb diet might be interested to
> know that Heinz is now selling a new variety of ketchup called One Carb.
> Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
> one gram of carbs per serving as a result of reduced sugar in the recipe.

Is that the total number of carbs in the nutrition facts? Products are
now toting "net carbs," subtracting fiber and other less-easily
metabolized carbohydrates, so they can claim product X has 3 grams when,
by the traditional measure (still used in total carbs in the Nutritional
Information label) indicates it has 6.

--
to respond, change "spamless.invalid" with "optonline.net"
please mail OT responses only

In article >, wrote:

> Diabetics and those who prefer a low carb diet might be interested to
> know that Heinz is now selling a new variety of ketchup called One Carb.
> Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
> one gram of carbs per serving as a result of reduced sugar in the recipe.

Is that the total number of carbs in the nutrition facts? Products are
now toting "net carbs," subtracting fiber and other less-easily
metabolized carbohydrates, so they can claim product X has 3 grams when,
by the traditional measure (still used in total carbs in the Nutritional
Information label) indicates it has 6.

--
to respond, change "spamless.invalid" with "optonline.net"
please mail OT responses only

Scott > wrote:

> Is that the total number of carbs in the nutrition facts? Products are
> now toting "net carbs," subtracting fiber and other less-easily
> metabolized carbohydrates, so they can claim product X has 3 grams when,
> by the traditional measure (still used in total carbs in the Nutritional
> Information label) indicates it has 6.

That's a good question.

Scott > wrote:

> Is that the total number of carbs in the nutrition facts? Products are
> now toting "net carbs," subtracting fiber and other less-easily
> metabolized carbohydrates, so they can claim product X has 3 grams when,
> by the traditional measure (still used in total carbs in the Nutritional
> Information label) indicates it has 6.

That's a good question.

"projectile vomit chick" > wrote in
message hlink.net...
>
> > wrote in message
...
> > Diabetics and those who prefer a low carb diet might be interested to
> > know that Heinz is now selling a new variety of ketchup called One Carb.
> > Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
> > one gram of carbs per serving as a result of reduced sugar in the
recipe.
> >
> > I bought a bottle at Acme tonight and I tried it with a cheap chuck
steak
> > for dinner. Not bad. The flavor of this new One Carb is slightly more
tart
> > than regular Heinz ketchup, but it is still quite flavorful.
> >
> > Those of you who avoid Heinz ketchup due to the high carb content might
> > want to try a bottle of the new One Carb variety.
> >
>
> What a crock of horseshit. Now we have to have 57893784392479823742930
> kinds of ketchup at the grocery store. No wonder it takes hours to get
the
> shopping done nowadays.
>
>


LOL, stay outta the condiment aisle and you'll breeze right through.

Jack HeinzFrenchsCains

"projectile vomit chick" > wrote in
message hlink.net...
>
> > wrote in message
...
> > Diabetics and those who prefer a low carb diet might be interested to
> > know that Heinz is now selling a new variety of ketchup called One Carb.
> > Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
> > one gram of carbs per serving as a result of reduced sugar in the
recipe.
> >
> > I bought a bottle at Acme tonight and I tried it with a cheap chuck
steak
> > for dinner. Not bad. The flavor of this new One Carb is slightly more
tart
> > than regular Heinz ketchup, but it is still quite flavorful.
> >
> > Those of you who avoid Heinz ketchup due to the high carb content might
> > want to try a bottle of the new One Carb variety.
> >
>
> What a crock of horseshit. Now we have to have 57893784392479823742930
> kinds of ketchup at the grocery store. No wonder it takes hours to get
the
> shopping done nowadays.
>
>


LOL, stay outta the condiment aisle and you'll breeze right through.

Jack HeinzFrenchsCains

Steve Wertz wrote:
>> Yeah, but lots of people do seem to put ketchup on breadless
>> things. Steaks; scrambled eggs, even.
>
> Morons, all of them.

My wife puts ketchup on steak. That is vile. I use A1, and she thinks
that is vile. Obviously, she is wrong :-)

--
John Gaughan
http://www.johngaughan.net/

Steve Wertz wrote:
>> Yeah, but lots of people do seem to put ketchup on breadless
>> things. Steaks; scrambled eggs, even.
>
> Morons, all of them.

My wife puts ketchup on steak. That is vile. I use A1, and she thinks
that is vile. Obviously, she is wrong :-)

--
John Gaughan
http://www.johngaughan.net/

>My wife puts ketchup on steak. That is vile. I use A1, and she thinks
>that is vile. Obviously, she is wrong :-)
>
>John Gaughan

Obviously you're both vile... if yer gonna use any condiment with steak it's
grainy mustard.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

>My wife puts ketchup on steak. That is vile. I use A1, and she thinks
>that is vile. Obviously, she is wrong :-)
>
>John Gaughan

Obviously you're both vile... if yer gonna use any condiment with steak it's
grainy mustard.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

On Tue, 16 Mar 2004 14:36:21 -0600, Steve Wertz
> wrote:

>On 16 Mar 2004 20:26:46 GMT, (Naomi Darvell)
>wrote:
>
>>Yeah, but lots of people do seem to put ketchup on breadless things. Steaks;
>>scrambled eggs, even.
>
>Morons, all of them.
>
>:-)
>
>-sw

Yer talkin' about Stan here, buddy. Check the OP:

"I bought a bottle at Acme tonight and I tried it with a cheap chuck
steak for dinner. Not bad. The flavor of this new One Carb is slightly
more tart than regular Heinz ketchup, but it is still quite
flavorful."

It was a cheap steak, but...

modom

On Tue, 16 Mar 2004 14:36:21 -0600, Steve Wertz
> wrote:

>On 16 Mar 2004 20:26:46 GMT, (Naomi Darvell)
>wrote:
>
>>Yeah, but lots of people do seem to put ketchup on breadless things. Steaks;
>>scrambled eggs, even.
>
>Morons, all of them.
>
>:-)
>
>-sw

Yer talkin' about Stan here, buddy. Check the OP:

"I bought a bottle at Acme tonight and I tried it with a cheap chuck
steak for dinner. Not bad. The flavor of this new One Carb is slightly
more tart than regular Heinz ketchup, but it is still quite
flavorful."

It was a cheap steak, but...

modom

On Tue, 16 Mar 2004 17:54:54 -0600, Steve Wertz
> wrote:

>On Tue, 16 Mar 2004 17:00:17 -0600, modom >
>wrote:
>
>>Yer talkin' about Stan here, buddy.
>
>Yeah - I saw that but refrained from commenting on it until two
>people mentioned it.
>
>Isn't Stan a *major* Heniz shareholder as well??!? ;-)

Doubtless, but the rumors about an affair with Teresa Heinz Kerry
should be taken with a grain of salt.

modom

On Tue, 16 Mar 2004 17:54:54 -0600, Steve Wertz
> wrote:

>On Tue, 16 Mar 2004 17:00:17 -0600, modom >
>wrote:
>
>>Yer talkin' about Stan here, buddy.
>
>Yeah - I saw that but refrained from commenting on it until two
>people mentioned it.
>
>Isn't Stan a *major* Heniz shareholder as well??!? ;-)

Doubtless, but the rumors about an affair with Teresa Heinz Kerry
should be taken with a grain of salt.

modom

"modom" > wrote in message
news : On Tue, 16 Mar 2004 17:54:54 -0600, Steve Wertz
: > wrote:
:
: >On Tue, 16 Mar 2004 17:00:17 -0600, modom >
: >wrote:
: >
: >>Yer talkin' about Stan here, buddy.
: >
: >Yeah - I saw that but refrained from commenting on it until
two
: >people mentioned it.
: >
: >Isn't Stan a *major* Heniz shareholder as well??!? ;-)
:
: Doubtless, but the rumors about an affair with Teresa Heinz
Kerry
: should be taken with a grain of salt.
:
: modom
===========

Why; is Teresa low sodium?

--
Cyndi
<Remove a "b" to reply>

"modom" > wrote in message
news : On Tue, 16 Mar 2004 17:54:54 -0600, Steve Wertz
: > wrote:
:
: >On Tue, 16 Mar 2004 17:00:17 -0600, modom >
: >wrote:
: >
: >>Yer talkin' about Stan here, buddy.
: >
: >Yeah - I saw that but refrained from commenting on it until
two
: >people mentioned it.
: >
: >Isn't Stan a *major* Heniz shareholder as well??!? ;-)
:
: Doubtless, but the rumors about an affair with Teresa Heinz
Kerry
: should be taken with a grain of salt.
:
: modom
===========

Why; is Teresa low sodium?

--
Cyndi
<Remove a "b" to reply>

(<RJ>) Wrote:
I can't give up on catsup..... even on Atkins.
I "cut" my catsup 50-50 with tomatoe sauce, then added several shots of
hot-sauce to brighten.
Cuts the carb count, and ( personally ) improves the flavor.
On 16 Mar 2004 01:27:20 GMT, wrote:
Diabetics and those who prefer a low carb diet might be interested to
know that Heinz is now selling a new variety of ketchup called One Carb.
Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
one gram of carbs per serving as a result of reduced sugar in the
recipe.
I bought a bottle at Acme tonight and I tried it with a cheap chuck
steak for dinner. Not bad. The flavor of this new One Carb is slightly
more tart than regular Heinz ketchup, but it is still quite flavorful.
Those of you who avoid Heinz ketchup due to the high carb content might
want to try a bottle of the new One Carb variety.
<rj>
---------------------------------------------------------------
RJ if you are interested in a diabetic sugar free ketchup using Splenda
and also thick like Heinz's e-mail me.

(<RJ>) Wrote:
I can't give up on catsup..... even on Atkins.
I "cut" my catsup 50-50 with tomatoe sauce, then added several shots of
hot-sauce to brighten.
Cuts the carb count, and ( personally ) improves the flavor.
On 16 Mar 2004 01:27:20 GMT, wrote:
Diabetics and those who prefer a low carb diet might be interested to
know that Heinz is now selling a new variety of ketchup called One Carb.
Regular Heinz ketchup contains 4 grams of carbs, but One Carb has only
one gram of carbs per serving as a result of reduced sugar in the
recipe.
I bought a bottle at Acme tonight and I tried it with a cheap chuck
steak for dinner. Not bad. The flavor of this new One Carb is slightly
more tart than regular Heinz ketchup, but it is still quite flavorful.
Those of you who avoid Heinz ketchup due to the high carb content might
want to try a bottle of the new One Carb variety.
<rj>
---------------------------------------------------------------
RJ if you are interested in a diabetic sugar free ketchup using Splenda
and also thick like Heinz's e-mail me.

John Gaughan > wrote in message >...
> Steve Wertz wrote:
> >> Yeah, but lots of people do seem to put ketchup on breadless
> >> things. Steaks; scrambled eggs, even.
> >
> > Morons, all of them.
>
> My wife puts ketchup on steak. That is vile. I use A1, and she thinks
> that is vile. Obviously, she is wrong :-)

Currently I am studying in Australia, upon my arrival I discovered
that Australia and Canada are very similar, except when it comes to
Ketchup!!!! They refer to Ketchup at 'Tomato Sauce' and it does not
taste the same. I had to go hunting to find Heinz in Australia, I
did, but it really does not taste the same as home. Just thought I
would put this out here!

John Gaughan > wrote in message >...
> Steve Wertz wrote:
> >> Yeah, but lots of people do seem to put ketchup on breadless
> >> things. Steaks; scrambled eggs, even.
> >
> > Morons, all of them.
>
> My wife puts ketchup on steak. That is vile. I use A1, and she thinks
> that is vile. Obviously, she is wrong :-)

Currently I am studying in Australia, upon my arrival I discovered
that Australia and Canada are very similar, except when it comes to
Ketchup!!!! They refer to Ketchup at 'Tomato Sauce' and it does not
taste the same. I had to go hunting to find Heinz in Australia, I
did, but it really does not taste the same as home. Just thought I
would put this out here!

>
> What a crock of horseshit. Now we have to have
57893784392479823742930
> kinds of ketchup at the grocery store. No wonder it takes hours
to get the
> shopping done nowadays.
>
>

i care.........................as do most folks who watch their
CARBS!

>
> What a crock of horseshit. Now we have to have
57893784392479823742930
> kinds of ketchup at the grocery store. No wonder it takes hours
to get the
> shopping done nowadays.
>
>

i care.........................as do most folks who watch their
CARBS!

i like to mix ketchup with mayonnaise and dip my cheeseburger (no
bun) into it!
rosie




"Steve Wertz" > wrote in message
...
> On 16 Mar 2004 01:27:20 GMT, wrote:
>
> >Those of you who avoid Heinz ketchup due to the high carb content
might
> >want to try a bottle of the new One Carb variety.
>
> Perfect for french fries! Err, well. Come to think of it, what
> do you use ketchup on that doesn't already have a fair amount of
> carbs? Hot Dogs, Hamburgers (I guess you could make them
> breadless - but then they don't require ketchup as much) French
> Fries, etc...
>
> -sw
>
> -sw

i like to mix ketchup with mayonnaise and dip my cheeseburger (no
bun) into it!
rosie




"Steve Wertz" > wrote in message
...
> On 16 Mar 2004 01:27:20 GMT, wrote:
>
> >Those of you who avoid Heinz ketchup due to the high carb content
might
> >want to try a bottle of the new One Carb variety.
>
> Perfect for french fries! Err, well. Come to think of it, what
> do you use ketchup on that doesn't already have a fair amount of
> carbs? Hot Dogs, Hamburgers (I guess you could make them
> breadless - but then they don't require ketchup as much) French
> Fries, etc...
>
> -sw
>
> -sw

rosie wrote:
> i like to mix ketchup with mayonnaise and dip my cheeseburger (no
> bun) into it!

That sounds good. I think I will try it next time I make a cheeseburger.
Today I had one for lunch, and I experimented by putting some Tobasco
Chipotle sauce and Lea and Perrins on it, and it turned out well. It had
a nice smokey flavor without too much bite.

--
John Gaughan
http://www.johngaughan.net/

rosie wrote:
> i like to mix ketchup with mayonnaise and dip my cheeseburger (no
> bun) into it!

That sounds good. I think I will try it next time I make a cheeseburger.
Today I had one for lunch, and I experimented by putting some Tobasco
Chipotle sauce and Lea and Perrins on it, and it turned out well. It had
a nice smokey flavor without too much bite.

--
John Gaughan
http://www.johngaughan.net/

want a nice touch to that mayo and ketchup mixed?
add pickle relish (NOT sweet) or just chopped dill pickles!


--
read and post daily, it works!
rosie

republicans are the party that says government doesn't work, and
then
get elected and prove it.
.......................... p. j. o'rourke




"John Gaughan" > wrote in message
...
> rosie wrote:
> > i like to mix ketchup with mayonnaise and dip my cheeseburger
(no
> > bun) into it!
>
> That sounds good. I think I will try it next time I make a
cheeseburger.
> Today I had one for lunch, and I experimented by putting some
Tobasco
> Chipotle sauce and Lea and Perrins on it, and it turned out well.
It had
> a nice smokey flavor without too much bite.
>
> --
> John Gaughan
> http://www.johngaughan.net/
>