does anyone have opinions on the proper temperature to saute? should i
saute right below an oil's smoke point? i have an infrared thermometer
to play around with this weekend and i thought i'd investigate what i
can do with various oils.

i've heard that one shouldn't saute with olive oil because its smoke
point is actually below the temperature required for a proper saute.
i'm going to play with grapeseed and corn oils.

Josh

Josh,
If you find out.. please post it here? I think temp is responsible for the
screwed up dinner I made this evening.
Thanks,
lucy

> wrote in message
oups.com...
>
>
> does anyone have opinions on the proper temperature to saute? should i
> saute right below an oil's smoke point? i have an infrared thermometer
> to play around with this weekend and i thought i'd investigate what i
> can do with various oils.
>
> i've heard that one shouldn't saute with olive oil because its smoke
> point is actually below the temperature required for a proper saute.
> i'm going to play with grapeseed and corn oils.
>
> Josh
>