Arrggghhhh!

The SO brought home a dozen fresh eggs from on of the co-workers
chickens.

So I get up this morning, ready to make scrambled eggs and they're
frozen.

Seems there's this constant battle over the fridge temp here - I keep it
a couple notches below max, and guess who cranks it up to maximum.

The eggs weren't anything spectacular though. I think I know why.

First, most of our eggs that we buy here are indeed brown, and local in
origin. Add that to the fact that I go through a dozen eggs about every
week and a half or so and they don't sit around long.

So it wasn't really worth it. Oh well.