Bangkok Chicken
3 Chicken breasts, boned
3 T Flour
1 T Salt
4 T Olive oil
1 md Onion, chopped
3 sl Ham, cooked (or more), diced
2 Garlic cloves, minced
1 c Beer (not dark)
1/2 lb Shrimp, large
1/2 t Paprika
1 T Parsley, dried
1/2 t Tabasco sauce (optional)

taken from http://www.webrecipes.info

Mix flour and salt; dredge chicken breasts. In large skillet, brown
chicken in olive oil and remove.

Combine onion, ham and garlic and saute in same skillet over low heat
until onion is soft. (Don't let garlic stick to skillet.) Remove. Drain
all but 1 T of the oil and pour in flour left from dredging chicken,
stir a lot to make sure flour is well-blended. Return ham mixture.

Clean and devein shrimp. To ham, add beer, shrimp, parsley, paprika and
tabasco, mix well. Add chicken; cover and simmer for 20 minutes. Serve
with rice or garlic bread.
taken from http://www.webrecipes.info

betatech wrote:
> Bangkok Chicken
> 3 Chicken breasts, boned
> 3 T Flour
> 1 T Salt
> 4 T Olive oil
> 1 md Onion, chopped
> 3 sl Ham, cooked (or more), diced
> 2 Garlic cloves, minced
> 1 c Beer (not dark)
> 1/2 lb Shrimp, large
> 1/2 t Paprika
> 1 T Parsley, dried
> 1/2 t Tabasco sauce (optional)
>
> taken from http://www.webrecipes.info
>
> Mix flour and salt; dredge chicken breasts. In large skillet, brown
> chicken in olive oil and remove.
>
> Combine onion, ham and garlic and saute in same skillet over low heat
> until onion is soft. (Don't let garlic stick to skillet.) Remove. Drain
> all but 1 T of the oil and pour in flour left from dredging chicken,
> stir a lot to make sure flour is well-blended. Return ham mixture.
>
> Clean and devein shrimp. To ham, add beer, shrimp, parsley, paprika and
> tabasco, mix well. Add chicken; cover and simmer for 20 minutes. Serve
> with rice or garlic bread.
> taken from http://www.webrecipes.info
>
What does this recipe have to do with Bangkok? I don't see any Thai
flavors except garlic. And I don't think that olive oil is used in
Thailand, except perhaps in the kitchens of European hotels.

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Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877