The best!
(dipping in sugar is my contribution - actually, my mom's)


* Exported from MasterCook *

Classic Peanut Butter Cookies

Recipe By :Skippy®, slightly altered by Damsel
Serving Size : 0 Preparation Time :0:00
Categories : cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup peanut butter
1/2 cup brown sugar
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups flour

1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
baking soda and salt; set aside.

2. In large bowl with mixer at medium speed, beat peanut butter and
margarine until smooth. Beat in sugars until blended. Beat in eggs and
vanilla. Add flour mixture; beat until well blended. If necessary,
refrigerate dough.

3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches apart
on ungreased cookie sheets. Flatten with fork, making crisscross pattern.

4. Bake 11 to 13 minutes or until lightly browned. Remove; cool completely
on wire rack. Store in tightly-covered container.

Source:
"http://www.peanutbutter.com/"

- - - - - - - - - - - - - - - - - - -

Per serving: 3845 Calories (kcal); 142g Total Fat; (32% calories from fat);
95g Protein; 581g Carbohydrate; 374mg Cholesterol; 3714mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 22 1/2 Fat; 25 1/2 Other Carbohydrates


--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Tue 01 Feb 2005 02:31:27p, Damsel in dis Dress wrote in
rec.food.cooking:

> The best!
> (dipping in sugar is my contribution - actually, my mom's)
>
>
> * Exported from MasterCook *
>
> Classic Peanut Butter Cookies
>
> Recipe By :Skippy®, slightly altered by Damsel
> Serving Size : 0 Preparation Time :0:00
> Categories : cookies
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 teaspoon baking powder
> 1 teaspoon baking soda
> 1/4 teaspoon salt
> 1 cup peanut butter
> 1/2 cup brown sugar
> 1 cup packed brown sugar
> 1/2 cup sugar
> 2 large eggs
> 1 teaspoon vanilla
> 1 1/2 cups flour
>
> 1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
> baking soda and salt; set aside.
>
> 2. In large bowl with mixer at medium speed, beat peanut butter and
> margarine until smooth. Beat in sugars until blended. Beat in eggs and
> vanilla. Add flour mixture; beat until well blended. If necessary,
> refrigerate dough.
>
> 3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches
> apart on ungreased cookie sheets. Flatten with fork, making crisscross
> pattern.
>
> 4. Bake 11 to 13 minutes or until lightly browned. Remove; cool
> completely on wire rack. Store in tightly-covered container.
>
> Source:
> "http://www.peanutbutter.com/"

You are an evil woman and I will like these far too much!!!

Wayne

On 1 Feb 2005 21:35:01 GMT, Wayne Boatwright > wrote:

>You are an evil woman and I will like these far too much!!!

I'm quite the culinary bitch, am I not? <EG>

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

How much margarine or butter?

On Tue 01 Feb 2005 02:37:33p, Damsel in dis Dress wrote in rec.food.cooking:

> On 1 Feb 2005 21:35:01 GMT, Wayne Boatwright > wrote:
>
>>You are an evil woman and I will like these far too much!!!
>
> I'm quite the culinary bitch, am I not? <EG>
>
> Carol

But an enticing one!

Wayne

"Wayne Boatwright" > wrote in message
...
> On Tue 01 Feb 2005 02:37:33p, Damsel in dis Dress wrote in
> rec.food.cooking:
>
>> On 1 Feb 2005 21:35:01 GMT, Wayne Boatwright > wrote:
>>
>>>You are an evil woman and I will like these far too much!!!
>>
>> I'm quite the culinary bitch, am I not? <EG>
>>
>> Carol
>
> But an enticing one!
>
> Wayne
===========

Stop it you two! I'm getting quite jealous!!

Cyndi

In article >,
wrote:

> The best!
> (dipping in sugar is my contribution - actually, my mom's)
>
>
> * Exported from MasterCook *
>
> Classic Peanut Butter Cookies
>
> Recipe By :Skippy®, slightly altered by Damsel
> Serving Size : 0 Preparation Time :0:00
> Categories : cookies
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 teaspoon baking powder
> 1 teaspoon baking soda
> 1/4 teaspoon salt
> 1 cup peanut butter
> 1/2 cup brown sugar
> 1 cup packed brown sugar
> 1/2 cup sugar

Clarify the sugars, Dams.
--
-Barb, <www.jamlady.eboard.com> Winter Carnival ice sculpture pics
added 1-30-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article <nP4Md.1811$uc.593@trnddc02>, "Rick & Cyndi"
> wrote:

> "Wayne Boatwright" > wrote in message
> ...
> > On Tue 01 Feb 2005 02:37:33p, Damsel in dis Dress wrote in
> > rec.food.cooking:
> >
> >> On 1 Feb 2005 21:35:01 GMT, Wayne Boatwright > wrote:
> >>
> >>>You are an evil woman and I will like these far too much!!!
> >>
> >> I'm quite the culinary bitch, am I not? <EG>
> >>
> >> Carol
> >
> > But an enticing one!
> >
> > Wayne
> ===========
>
> Stop it you two! I'm getting quite jealous!!
>
> Cyndi

No hay problema. Wayne's interest in Carol is just for show. "-)
(Sigh. See what you could be facing if you were straight, Wayne?
<grin>)
--
-Barb, <www.jamlady.eboard.com> Winter Carnival ice sculpture pics
added 1-30-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

On Wed, 02 Feb 2005 13:44:51 GMT, "Rick & Cyndi" >
wrote:

>"Wayne Boatwright" > wrote in message
...
>> On Tue 01 Feb 2005 02:37:33p, Damsel in dis Dress wrote in
>> rec.food.cooking:
>>
>>> On 1 Feb 2005 21:35:01 GMT, Wayne Boatwright > wrote:
>>>
>>>>You are an evil woman and I will like these far too much!!!
>>>
>>> I'm quite the culinary bitch, am I not? <EG>
>>>
>>> Carol
>>
>> But an enticing one!
>>
>> Wayne
>===========
>
>Stop it you two! I'm getting quite jealous!!

Well, if Wayne doesn't object ...

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Wed, 02 Feb 2005 09:48:43 -0600, Melba's Jammin'
> wrote:

>No hay problema. Wayne's interest in Carol is just for show. "-)

I object! I'm no one's arm-charm!

>(Sigh. See what you could be facing if you were straight, Wayne?
><grin>)

He's crooked? I try to stay away from crooks.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Wed 02 Feb 2005 08:48:43a, Melba's Jammin' wrote in rec.food.cooking:

> In article <nP4Md.1811$uc.593@trnddc02>, "Rick & Cyndi"
> > wrote:
>
>> "Wayne Boatwright" > wrote in message
>> ...
>> > On Tue 01 Feb 2005 02:37:33p, Damsel in dis Dress wrote in
>> > rec.food.cooking:
>> >
>> >> On 1 Feb 2005 21:35:01 GMT, Wayne Boatwright > wrote:
>> >>
>> >>>You are an evil woman and I will like these far too much!!!
>> >>
>> >> I'm quite the culinary bitch, am I not? <EG>
>> >>
>> >> Carol
>> >
>> > But an enticing one!
>> >
>> > Wayne
>> ===========
>>
>> Stop it you two! I'm getting quite jealous!!
>>
>> Cyndi
>
> No hay problema. Wayne's interest in Carol is just for show. "-)
> (Sigh. See what you could be facing if you were straight, Wayne?
> <grin>)

Oh, the humanity! Delimma, Delimma! Danger, Wayne, Danger...

Wayne (trailing off into the distance...)

On 2 Feb 2005 18:17:38 GMT, Wayne Boatwright > wrote:

>Oh, the humanity! Delimma, Delimma! Danger, Wayne, Danger...
>
>Wayne (trailing off into the distance...)

There, there Wayne. Your heart is big enough to share with all of us!

Smooch!
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Damsel in dis Dress > wrote:

>The best!
>(dipping in sugar is my contribution - actually, my mom's)
>
>
> * Exported from MasterCook *
>
> Classic Peanut Butter Cookies
>
>Recipe By :Skippy®, slightly altered by Damsel
>Serving Size : 0 Preparation Time :0:00
>Categories : cookies
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1 teaspoon baking powder
> 1 teaspoon baking soda
> 1/4 teaspoon salt
> 1 cup peanut butter
> 1/2 cup brown sugar
> 1 cup packed brown sugar
> 1/2 cup sugar
> 2 large eggs
> 1 teaspoon vanilla
> 1 1/2 cups flour
>
>1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
>baking soda and salt; set aside.
>
>2. In large bowl with mixer at medium speed, beat peanut butter and
>margarine until smooth.
^^^^^^^^^^^^^
What margarine? There's none listed. Should the first listed brown
sugar read margarine instead?


Ross.
To email, remove the "obvious" from my address.

On Wed, 02 Feb 2005 09:47:04 -0600, Melba's Jammin'
> wrote:

>> 1 teaspoon baking powder
>> 1 teaspoon baking soda
>> 1/4 teaspoon salt
>> 1 cup peanut butter
>> 1/2 cup brown sugar
>> 1 cup packed brown sugar
>> 1/2 cup sugar
>
>Clarify the sugars, Dams.

Damn! I'm on their site, and I can't find the recipe. I'll keep looking.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

http://www.peanutbutter.com/recipe2.asp?id=4173

* Exported from MasterCook *

Classic Peanut Butter Cookies

Recipe By :Skippy®, slightly altered by Damsel
Serving Size : 0 Preparation Time :0:00
Categories : cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup peanut butter -- Skippy®
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups flour

1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
baking soda and salt; set aside.

2. In large bowl with mixer at medium speed, beat peanut butter and
margarine until smooth. Beat in sugars until blended. Beat in eggs and
vanilla. Add flour mixture; beat until well blended. If necessary,
refrigerate dough.

3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches apart
on ungreased cookie sheets. Flatten with fork, making crisscross pattern.

4. Bake 11 to 13 minutes or until lightly browned. Remove; cool completely
on wire rack. Store in tightly-covered container.

Source:
"http://www.peanutbutter.com/"

- - - - - - - - - - - - - - - - - - -

Per serving: 3573 Calories (kcal); 142g Total Fat; (34% calories from fat);
95g Protein; 510g Carbohydrate; 374mg Cholesterol; 3685mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 22 1/2 Fat; 21 Other Carbohydrates

On Wed, 02 Feb 2005 17:09:17 -0500, Ross Reid > wrote:

>What margarine? There's none listed. Should the first listed brown
>sugar read margarine instead?

How the heck did I make such a mess?

* Exported from MasterCook *

Classic Peanut Butter Cookies

Recipe By :Skippy®, slightly altered by Damsel
Serving Size : 0 Preparation Time :0:00
Categories : cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup peanut butter -- Skippy
1/2 cup soft butter
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups flour

1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
baking soda and salt; set aside.

2. In large bowl with mixer at medium speed, beat peanut butter and butter
until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add
flour mixture; beat until well blended. If necessary, refrigerate dough.

3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches apart
on ungreased cookie sheets. Flatten with fork, making crisscross pattern.

4. Bake 11 to 13 minutes or until lightly browned. Remove; cool completely
on wire rack. Store in tightly-covered container.

Source:
"http://www.peanutbutter.com/"

- - - - - - - - - - - - - - - - - - -

Per serving: 3725 Calories (kcal); 203g Total Fat; (47% calories from fat);
96g Protein; 410g Carbohydrate; 539mg Cholesterol; 4306mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 34 1/2 Fat; 14 1/2 Other Carbohydrates

On Wed, 02 Feb 2005 18:21:01 -0600, Damsel in dis Dress
> wrote:

>http://www.peanutbutter.com/recipe2.asp?id=4173

Here is the correct recipe. I had done sugar instead of butter. I hope no
one tried the original that I posted and wound up with icky cookies. Here
is the FINAL:

* Exported from MasterCook *

Classic Peanut Butter Cookies

Recipe By :Skippy®, slightly altered by Damsel
Serving Size : 0 Preparation Time :0:00
Categories : cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup peanut butter -- Skippy
1/2 cup soft butter
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups flour

1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
baking soda and salt; set aside.

2. In large bowl with mixer at medium speed, beat peanut butter and butter
until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add
flour mixture; beat until well blended. If necessary, refrigerate dough.

3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches apart
on ungreased cookie sheets. Flatten with fork, making crisscross pattern.

4. Bake 11 to 13 minutes or until lightly browned. Remove; cool completely
on wire rack. Store in tightly-covered container.

Source:
"http://www.peanutbutter.com/"

- - - - - - - - - - - - - - - - - - -

Per serving: 3725 Calories (kcal); 203g Total Fat; (47% calories from fat);
96g Protein; 410g Carbohydrate; 539mg Cholesterol; 4306mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 34 1/2 Fat; 14 1/2 Other Carbohydrates

On Wed 02 Feb 2005 12:39:13p, Damsel in dis Dress wrote in rec.food.cooking:

> On 2 Feb 2005 18:17:38 GMT, Wayne Boatwright > wrote:
>
>>Oh, the humanity! Delimma, Delimma! Danger, Wayne, Danger...
>>
>>Wayne (trailing off into the distance...)
>
> There, there Wayne. Your heart is big enough to share with all of us!
>
> Smooch!
> Carol

Thank you, dear!

Wayne