"Bob" <snipping great details>
>
> I decided to assemble dessert after dinner, so my last-minute prep was
> chopping some cilantro and adding it -- and some salt -- to the beans,
> then
> my girlfriend and I ate. Dinner was what I've mentioned: cornbread,
> coleslaw, barbecued beef, and pinto beans. We had Pete's Wicked Strawberry
> Blonde Ale to drink.
>
<snipping BBQ sauce recip>

> Bob ======================

WOW!! That sounds delightful!

Cyndi

On 2005-02-02, Bob > wrote:
> I've had _Paul Kirk's Championship Barbecue Sauces_ for about nine months
> now, and I've never been disappointed with any of the recipes inside.
>
> Tonight I decided to cook a tri-tip roast which had been dry-aging in my
> refrigerator for a week.... [snippage]

Dang Bob, you just beat out about 80% of the shows on the Food Network.
I'm sure it tasted as good as it sounds.

nb