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Seafood & Pasta Appetizer
Help!
Brain freeze time. I would like to use shrimp and some pasta as an appetizer for a steak dinner this weekend. I was thinking about substituting some shrimp for the pancetta in a carbonara however shrimp and parmesan or Romano cheeses don't seem to mix. The cheese and egg are the thickening agents for a carbonara. Any suggestions? Dimitri |
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