Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() Can anyone please comment on the cons of reheating vegetables like green beans and spinach. I did that all the time but someone told me that it is bad and can even kill me! Is that true? Can anyone point to some literature on this? Thanks, --j |
|
|||
|
|||
![]() "John" > wrote in message ups.com... > > Can anyone please comment on the cons of reheating > vegetables like green beans and spinach. I did that > all the time but someone told me that it is bad > and can even kill me! Is that true? Can anyone point > to some literature on this? > Could be. My grandmother used to re-heat stuff like than and it killed her at 92. |
|
|||
|
|||
![]()
Are you sure it wasn't her oxygen addiction? Nasty stuff I tell you.
One sniff and you're hooked for life. Dean G. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Food for Reheating Later | General Cooking | |||
Food for Reheating Later | General Cooking | |||
Food for Reheating Later | General Cooking | |||
Food for Reheating Later | General Cooking | |||
Food for Reheating Later | General Cooking |