I want to grind up some pumpkin seeds and make something
tasty. Any ideas

wrote:
> I want to grind up some pumpkin seeds and make something
> tasty. Any ideas

Do they need to be ground? Doing a google for "ground pumpkin seeds" gets
you a lot of recipes involving pumpkin seeds.

regards,
Ben



--
"What passes for wisdom may only be eloquent foolishness"

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wrote:
> I want to grind up some pumpkin seeds and make something
> tasty. Any ideas

Do they need to be ground? Doing a google for "ground pumpkin seeds" gets
you a lot of recipes involving pumpkin seeds.

regards,
Ben



--
"What passes for wisdom may only be eloquent foolishness"

Cheap long distance calling using Onesuite (http://www.onesuite.com).
2.5 cents/min anywhere in the U.S., to Canada or the U.K. No monthly or
connection fees! Use promotional code 038664643 for 20 free minutes.

> wrote in message
om...
> I want to grind up some pumpkin seeds and make something
> tasty. Any ideas

Sure - see below

Dimitri

Mole Poblano

Ingredients
1 chicken or turkey
11 ancho chiles
6 mulatto chiles
3 chiles chipotles adobados
3 tablespoons chile seeds
5 pasilla chiles
4oz. almonds
4oz. peanuts
8oz. sesame seeds
2oz. pumpkin seeds
1 bar dark chocolate
6 allspice
6 cloves
1 cinnamon stick
A pinch aniseed
4 tomatoes
10 green tomatillos
3 cloves garlic 1 medium onion
3 tortillas
1 stale white bread roll
1/2 lb.lard
2tablespoons vinegar

Clean, wash and boil the chicken or turkey. Cook and cut into pieces, and
then fry them in lard. Puree the tomatoes and the chipotle chiles and add
to the chicken. When cooked through, add one quart of chicken broth.
Mole sauce: toast the sesame seeds on a griddle. Fry the bread and remove
from pan; fry the tortillas.
Fry the chile together with the pumpkin seeds, peanuts, almonds, cloves,
allspice aniseed, and cinnamon. Grind them together with little water. Add
the toasted and peeled tomatillos, onion and
garlic. Continue blending, return to heat and slowly mix in one quart
stock. Thicken over a low heat, stirring continually to prevent sticking.
Add the mole sauce to the turkey or chicken and tomato purse. Be sure to
stir well. Grind the chocolate to a powder and sprinkle over sauce. Mix
well. Bring to a boil and thicken. Remove from heat and add the vinegar and
one tablespoon hot lard.
Serve a piece of chicken on each plate with a helping of mole and sprinkle
over the toasted sesame seeds.

> wrote in message
om...
> I want to grind up some pumpkin seeds and make something
> tasty. Any ideas

Sure - see below

Dimitri

Mole Poblano

Ingredients
1 chicken or turkey
11 ancho chiles
6 mulatto chiles
3 chiles chipotles adobados
3 tablespoons chile seeds
5 pasilla chiles
4oz. almonds
4oz. peanuts
8oz. sesame seeds
2oz. pumpkin seeds
1 bar dark chocolate
6 allspice
6 cloves
1 cinnamon stick
A pinch aniseed
4 tomatoes
10 green tomatillos
3 cloves garlic 1 medium onion
3 tortillas
1 stale white bread roll
1/2 lb.lard
2tablespoons vinegar

Clean, wash and boil the chicken or turkey. Cook and cut into pieces, and
then fry them in lard. Puree the tomatoes and the chipotle chiles and add
to the chicken. When cooked through, add one quart of chicken broth.
Mole sauce: toast the sesame seeds on a griddle. Fry the bread and remove
from pan; fry the tortillas.
Fry the chile together with the pumpkin seeds, peanuts, almonds, cloves,
allspice aniseed, and cinnamon. Grind them together with little water. Add
the toasted and peeled tomatillos, onion and
garlic. Continue blending, return to heat and slowly mix in one quart
stock. Thicken over a low heat, stirring continually to prevent sticking.
Add the mole sauce to the turkey or chicken and tomato purse. Be sure to
stir well. Grind the chocolate to a powder and sprinkle over sauce. Mix
well. Bring to a boil and thicken. Remove from heat and add the vinegar and
one tablespoon hot lard.
Serve a piece of chicken on each plate with a helping of mole and sprinkle
over the toasted sesame seeds.

"Dimitri" > wrote in message
. com...
>
> > wrote in message
> om...
> > I want to grind up some pumpkin seeds and make something
> > tasty. Any ideas
>
> Sure - see below
>
> Dimitri
>
> Mole Poblano
>
> Ingredients
> 1 chicken or turkey
> 11 ancho chiles
> 6 mulatto chiles
> 3 chiles chipotles adobados
> 3 tablespoons chile seeds
> 5 pasilla chiles
> 4oz. almonds
> 4oz. peanuts
> 8oz. sesame seeds
> 2oz. pumpkin seeds
> 1 bar dark chocolate
> 6 allspice
> 6 cloves
> 1 cinnamon stick
> A pinch aniseed
> 4 tomatoes
> 10 green tomatillos
> 3 cloves garlic 1 medium onion
> 3 tortillas
> 1 stale white bread roll
> 1/2 lb.lard
> 2tablespoons vinegar
>
> Clean, wash and boil the chicken or turkey. Cook and cut into pieces,
and
> then fry them in lard. Puree the tomatoes and the chipotle chiles and
add
> to the chicken. When cooked through, add one quart of chicken broth.
> Mole sauce: toast the sesame seeds on a griddle. Fry the bread and
remove
> from pan; fry the tortillas.
> Fry the chile together with the pumpkin seeds, peanuts, almonds, cloves,
> allspice aniseed, and cinnamon. Grind them together with little water.
Add
> the toasted and peeled tomatillos, onion and
> garlic. Continue blending, return to heat and slowly mix in one quart
> stock. Thicken over a low heat, stirring continually to prevent
sticking.
> Add the mole sauce to the turkey or chicken and tomato purse. Be sure to
> stir well. Grind the chocolate to a powder and sprinkle over sauce. Mix
> well. Bring to a boil and thicken. Remove from heat and add the vinegar
and
> one tablespoon hot lard.
> Serve a piece of chicken on each plate with a helping of mole and
sprinkle
> over the toasted sesame seeds.

Wow, I'm tired just reading this recipe. And can't imagine the time it
would take to make - and find all those ingredients.

E.

"Dimitri" > wrote in message
. com...
>
> > wrote in message
> om...
> > I want to grind up some pumpkin seeds and make something
> > tasty. Any ideas
>
> Sure - see below
>
> Dimitri
>
> Mole Poblano
>
> Ingredients
> 1 chicken or turkey
> 11 ancho chiles
> 6 mulatto chiles
> 3 chiles chipotles adobados
> 3 tablespoons chile seeds
> 5 pasilla chiles
> 4oz. almonds
> 4oz. peanuts
> 8oz. sesame seeds
> 2oz. pumpkin seeds
> 1 bar dark chocolate
> 6 allspice
> 6 cloves
> 1 cinnamon stick
> A pinch aniseed
> 4 tomatoes
> 10 green tomatillos
> 3 cloves garlic 1 medium onion
> 3 tortillas
> 1 stale white bread roll
> 1/2 lb.lard
> 2tablespoons vinegar
>
> Clean, wash and boil the chicken or turkey. Cook and cut into pieces,
and
> then fry them in lard. Puree the tomatoes and the chipotle chiles and
add
> to the chicken. When cooked through, add one quart of chicken broth.
> Mole sauce: toast the sesame seeds on a griddle. Fry the bread and
remove
> from pan; fry the tortillas.
> Fry the chile together with the pumpkin seeds, peanuts, almonds, cloves,
> allspice aniseed, and cinnamon. Grind them together with little water.
Add
> the toasted and peeled tomatillos, onion and
> garlic. Continue blending, return to heat and slowly mix in one quart
> stock. Thicken over a low heat, stirring continually to prevent
sticking.
> Add the mole sauce to the turkey or chicken and tomato purse. Be sure to
> stir well. Grind the chocolate to a powder and sprinkle over sauce. Mix
> well. Bring to a boil and thicken. Remove from heat and add the vinegar
and
> one tablespoon hot lard.
> Serve a piece of chicken on each plate with a helping of mole and
sprinkle
> over the toasted sesame seeds.

Wow, I'm tired just reading this recipe. And can't imagine the time it
would take to make - and find all those ingredients.

E.

wrote:
> I want to grind up some pumpkin seeds and make something
> tasty. Any ideas

Google on the word "pepitas bread" or "salsa de pepitas".

Ben
--
Never wear your best pants when you go to fight for freedom.

wrote:
> I want to grind up some pumpkin seeds and make something
> tasty. Any ideas

Google on the word "pepitas bread" or "salsa de pepitas".

Ben
--
Never wear your best pants when you go to fight for freedom.

Mayns make a dish with gound Pumpkin seeds-'Pepitas' &
hard boiled eggs-delicious and formerly reserved for the ruling class.



On Wed, 17 Mar 2004 17:08:30 GMT, wrote:

>I want to grind up some pumpkin seeds and make something
>tasty. Any ideas

Mayns make a dish with gound Pumpkin seeds-'Pepitas' &
hard boiled eggs-delicious and formerly reserved for the ruling class.



On Wed, 17 Mar 2004 17:08:30 GMT, wrote:

>I want to grind up some pumpkin seeds and make something
>tasty. Any ideas

"Mark Thorson" > wrote in message
...
> Ed Stuart wrote:
>
>> Basically, I'd like to be able to purchase mail order
>> unbaked pumpkin seeds soak them in water and then
>> follow my reciepe. Will this work?
>
> Shelled raw pumpkin seeds are widely available at
> Trader Joes and Whole Foods markets. Also,
> Mexican food markets may have them, although
> they more often would be roasted and salted.
> They are called pepitas. And they are delicious.
>
> I've never seen unshelled, raw pumpkin seeds
> offered for sale, though I've seen unshelled, roasted,
> and salted pumpkin seeds. (I believe that was
> Dave's brand -- a large supplier of sunflower
> seed products.)
>
>

Nuts4u sells shelled pepitas, both raw and roasted:

http://www.nuts4u.com/asp/s-products...=17&Category=4

Or if you can use larger qualtities, try Nutsite:

http://www.nutsite.com/shop/seeds.htm

I have dealt with both companies, and have been pleased with
their products.

--
barry in indy