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The sauce for this recipe is wonderful with meatballs, too.
* Exported from MasterCook * Beef Stroganoff Recipe By :Betty Crocker Serving Size : 6 Preparation Time :0:00 Categories : beef main dishes stews/chilis Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds top loin steak -- about 1 inch thick 2 tablespoons butter 1 clove garlic 1 1/2 cups beef broth 2 tablespoons ketchup -- low-carb 1 teaspoon salt 1 medium onion 1 teaspoon xanthan gum 1 cup sour cream -- (or plain yogurt) 1. Cut the beef across the grain into about 1/8-inch strips. Cut longer strips crosswise in half. 2. Melt the butter in the skillet over medium-high heat. Cook the beef in the butter 8 to 10 minutes, stirring occasionally, until brown. 3. Peel and finely chop the garlic. Reserve 1/3 cup of the beef broth. Stir the remaining broth, the ketchup, salt and garlic into beef. Heat to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover and cook about 10 minutes or until beef is tender. 4. While the beef is cooking, peel and chop the onion. 5. Stir the onion into the beef mixture. Cover and cook about 5 minutes or until onion is tender. 6. Shake the reserved 1/3 cup beef broth and the xanthan gum in a tightly covered jar or container. Gradually stir this mixture into beef mixture. Heat to boiling over high heat, stirring constantly. Continue boiling 1 minute, stirring constantly, until thickened. Reduce heat just enough so mixture bubbles gently. 7. Stir in the sour cream. Cook until hot, but do not heat to boiling or the mixture will curdle. Cuisine: "Low Carb" - - - - - - - - - - - - - - - - - - - Per serving: 395 Calories (kcal); 30g Total Fat; (69% calories from fat); 24g Protein; 6g Carbohydrate; 97mg Cholesterol; 850mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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