JC wrote:
> Hi Everyone. When getting subs (a.k.a submarine sandwich, grinders,
> hoagies, hero's etc..) oil and vinegar are offered as a topping at all
> places. What types of oil and vinegar are normally used on sandwiches?
>


At the store, red vinegar and cheap oil. I use good olive and red wine
or champagne vin. Salt and pepper traditionally go with this. A little
Greek vinegrette is a hit, too.
You can do better than the deli.
blacksalt

Hi Everyone. When getting subs (a.k.a submarine sandwich, grinders,
hoagies, hero's etc..) oil and vinegar are offered as a topping at all
places. What types of oil and vinegar are normally used on sandwiches?

Sorry if this is a dumb question.

Thanks!

In article >,
JC > wrote:

> Hi Everyone. When getting subs (a.k.a submarine sandwich, grinders,
> hoagies, hero's etc..) oil and vinegar are offered as a topping at all
> places. What types of oil and vinegar are normally used on sandwiches?
>
> Sorry if this is a dumb question.

Depends on the store, but plain white vinegar and corn oil are popular.
When in doubt, just ask before you place an order for a sandwich.

JC wrote:
>
> Hi Everyone. When getting subs (a.k.a submarine sandwich, grinders,
> hoagies, hero's etc..) oil and vinegar are offered as a topping at all
> places. What types of oil and vinegar are normally used on sandwiches?
>
> Sorry if this is a dumb question.
>
> Thanks!

Red wine vinegar and olive oil. A bit of salt, pepper and oregano to
finish it off.