Remember, I've never known anyone (myself included) who didn't eat these
until they were sick the first time they tried them. Proceed with caution.

* Exported from MasterCook *

Tortilla Roll-Ups

Recipe By amsel in dis Dress
Serving Size : 0 Preparation Time :0:30
Categories : appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces sour cream
4 ounces mild green chilies
3 ounces cream cheese -- softened
1/4 cup olives (black or green) -- chopped
2 cups cheddar cheese -- shredded
garlic powder -- to taste
tabasco sauce -- to taste

Combine all ingredients.
Spread mixture on 2/3 of flour tortilla (8-inch).
Roll up , working toward the plain 1/3 of the tortilla.
Wrap in plastic wrap and refrigerate overnight.
Slice into approximately 3/4" slices.

Cuisine:
"Mexican"


- - - - - - - - - - - - - - - - - - -

Per serving: 1574 Calories (kcal); 140g Total Fat; (79% calories from fat);
68g Protein; 12g Carbohydrate; 407mg Cholesterol; 1749mg Sodium
Food Exchanges: 0 Grain(Starch); 9 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2
Fat; 0 Other Carbohydrates

Serving Ideas : Serve with salsa.

--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Damsel in dis Dress wrote:
> Remember, I've never known anyone (myself included) who didn't eat
these
> until they were sick the first time they tried them. Proceed with
caution.
> [snip recipe]

What, no refried beans?

-aem

On 6 Feb 2005 21:10:10 -0800, "aem" > wrote:

>Damsel in dis Dress wrote:
>> Remember, I've never known anyone (myself included) who didn't eat
>these
>> until they were sick the first time they tried them. Proceed with
>caution.
>> [snip recipe]
>
>What, no refried beans?

Go for it!

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
another way to cook Tortilla Roll-ups

we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
another way to cook Tortilla Roll-ups?

wrote:
> we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
> another way to cook Tortilla Roll-ups
>

Yep, substitute lavosh and use a variety of Middle Eastern items and spices.

Any flat bread could be used. Any ingredients.


jim

"JimLane" > wrote in message
...
> wrote:
> > we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
> > another way to cook Tortilla Roll-ups
> >
>
> Yep, substitute lavosh and use a variety of Middle Eastern items and
spices.
>
> Any flat bread could be used. Any ingredients.
>
>
> jim

Dear Jim. I can't decide whether to kill file this person or just watch for
some entertainment! BTW, if you use pita bread you must cut it in half
before rolling it up. ;-) Well, I suppose one could fill a whole pita with
Alfredo sauce and zucchini and not roll it up. Saves a step, eh? Zucchini
Alfredo is so good! Bwahaaaa!

Charlie

"aem" > wrote in message
oups.com...
>
> Damsel in dis Dress wrote:
> > Remember, I've never known anyone (myself included) who didn't eat
> these
> > until they were sick the first time they tried them. Proceed with
> caution.
> > [snip recipe]
>
> What, no refried beans?
>
> -aem

<giggle> I was FORCED to eat these once. They were pretty good actually. The
tortillas really, really have to be fresh though. The mixture is also good
on Finnish rye crackers! Now, about the frijoles...................

Charlie

Charles Gifford wrote:
> "JimLane" > wrote in message
> ...
>
wrote:
>>
>>>we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
>>>another way to cook Tortilla Roll-ups
>>>
>>
>>Yep, substitute lavosh and use a variety of Middle Eastern items and
>
> spices.
>
>>Any flat bread could be used. Any ingredients.
>>
>>
>>jim
>
>
> Dear Jim. I can't decide whether to kill file this person or just watch for
> some entertainment! BTW, if you use pita bread you must cut it in half
> before rolling it up. ;-) Well, I suppose one could fill a whole pita with
> Alfredo sauce and zucchini and not roll it up. Saves a step, eh? Zucchini
> Alfredo is so good! Bwahaaaa!
>
> Charlie
>
>


If you cut the pita in half, just stuff the pocket. Used to be a Middle
Eastern place on Fifth that did that years ago, before all these
roll-ups and so on began appearing. Guess he was 10-15 years ahead of
his time.


jim

Thanks for the recipe. I made them with low carb tortillas and they
came out great. Help I need a really easy recipe. My family is coming
over for dinner. Caution I have never really cooked for a group
before.

Kerry

"Damsel in dis Dress" > wrote in message
...
> Remember, I've never known anyone (myself included) who didn't eat these
> until they were sick the first time they tried them. Proceed with
> caution.
>
> * Exported from MasterCook *
>
> Tortilla Roll-Ups
>
> Recipe By amsel in dis Dress
> Serving Size : 0 Preparation Time :0:30
> Categories : appetizers
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 6 ounces sour cream
> 4 ounces mild green chilies
> 3 ounces cream cheese -- softened
> 1/4 cup olives (black or green) -- chopped
> 2 cups cheddar cheese -- shredded
> garlic powder -- to taste
> tabasco sauce -- to taste
>
> Combine all ingredients.
> Spread mixture on 2/3 of flour tortilla (8-inch).
> Roll up , working toward the plain 1/3 of the tortilla.
> Wrap in plastic wrap and refrigerate overnight.
> Slice into approximately 3/4" slices.
>
> Cuisine:
> "Mexican"
>

<<snip all the health stuff>>

Where's the beef?!?!?!? Ok. I'll be making these this weekend. This looks
a lot like a recipe someone at work makes using that puff pastry (name
eludes me ATM) stuff.

I'll be adding some taco flavored ground meat to it, skipping the tabasco
sauce since I don't like the vinegar taste, and adding a bunch of cayenne to
it. Oh. Instead of mild green chilies, I'll use some hot Hatch green
Chiles my MIL sent us.

I'll be making a dental appointment for Monday. To have my teeth
re-enameled. The stuff she sent is *H*O*T*! Makes for damn good food
though...

Bret
<Getting ready to spit fire>



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"Maverick" >, if that's their real name, wrote:

>> Tortilla Roll-Ups
>>
>> Recipe By amsel in dis Dress
>
>I'll be adding some taco flavored ground meat to it, skipping the tabasco
>sauce since I don't like the vinegar taste, and adding a bunch of cayenne to
>it. Oh. Instead of mild green chilies, I'll use some hot Hatch green
>Chiles my MIL sent us.

LOL!! At least you'll still be using sour cream, cream cheese, and
tortillas. ROFL

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_