General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #19 (permalink)   Report Post  
Rona Yuthasastrakosol
 
Posts: n/a
Default The Oleo Wars


"Ranee Mueller" > wrote in message
...

>
> As proof of what a loving and wonderful mom I am, I made a light
> green cake with light blue frosting for our middle son's third birthday
> (at his request). It was hideous, but it was a great cake, butter cake
> with blackberry filling, and a real vanilla buttercream frosting.

<snip>

Two years ago my niece's birthday cake was covered with blue icing. I
pooped blue for two days. It was not a pretty sight :-D. Purple cotton
candy does the same thing to me, though the blue one is not so bad.

(Does this fall under the "too much information?" category?)
rona
--
***For e-mail, replace .com with .ca Sorry for the inconvenience!***


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Thermostat wars... pavane[_3_] General Cooking 2 22-05-2010 11:14 PM
Thermostat wars... pavane[_3_] General Cooking 1 22-05-2010 07:24 AM
(2009-09-29) NS-RFC: Oleo? ChattyCathy General Cooking 48 02-10-2009 08:23 PM
kusumah8126, The Pig, thinks that stick oleo is an acceptable foodstuff (was: Hot Chicken Salad) sf[_9_] General Cooking 2 08-05-2009 06:48 PM
History of Oleo (margarine) vs Butter jmcquown[_2_] General Cooking 3 12-11-2008 11:31 PM


All times are GMT +1. The time now is 06:16 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"