On Fri 18 Feb 2005 08:26:58a, SequoiaGiganti wrote in rec.food.cooking:

> Inspired by the thread in general I cut them in half, preboiled them a
> bit and burnt them on the pan on olive oil and lemon until caramelized.
> Served them with some xtra lemon and olive oil. That was very good, but
> next time I might skip the preboiling, as they got too soft.

Yep, you can skip the preboiling. You'll like the texture better.

Wayne