Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
"Sbharris[atsign]ix.netcom.com" wrote:
> > >>Or perhaps cholesterol is secondary to the real cause. > > I can understand people with coronary artery disease and doctors > wanting to > "Believe" controlling cholesterol is the key. It is very common for > people > in general to want to believe that they can "control" things. It is > very > difficult for people and doctors to admit that they do not understand > the > disease process and there may be NOTHING they can do and that they do > not > have control - at least with the present understanding. << > > COMMENT: > > Look, damnit. You can give a rabbit or a monkey terrible > atherosclerosis, which they ordinarily do not get, by feeding them > NOTHING more than added choesterol to their control diet (on which they > do not get atherosclerosis, either). This was discovered in rabbits > almost a century ago. Fed cholesterol is the ONLY variable in these > experiments. And it can cause honest-to-god full-on > can't-tell-the-difference-from-the-human-kind of atheroslcerosis. All > by itself, witih nothing else. Period. > > Now, do you GET it? That doesn't mean cholesterol is the only variable > in the human process or even the main one. But we know it CAN be causal > *all by itself* of this disease, in animals. That means that it's > extremely unlikely not to be partly causal in humans (whether it > originates from the diet or the liver isn't important once its in the > blood), given the close correlation between disease and blood > cholesterol levels, the known pathogenesis of the disease which > involves macrophages filling up with cholesterol from the blood, and > finally the (duh) obvious facts that atheromatous plaques are filled > with cholesterol goo like the stuff inside of a creampuff. > > The animal evidence that cholesterol is partly a causal factor in > atherosclerosis is actually better than the animal experimental > evidence that smoking is partly causal in lung cancer. If you really to > be perverse, why not attack the smoking lung cancer theory first? > > SBH Aside for your language, would concur with your comments. At His service, Andrew -- Andrew B. Chung, MD/PhD Board-Certified Cardiologist ** Suggested Reading: (1) http://makeashorterlink.com/?L26062048 (2) http://makeashorterlink.com/?O2F325D1A (3) http://makeashorterlink.com/?X1C62661A (4) http://makeashorterlink.com/?U1E13130A (5) http://makeashorterlink.com/?K6F72510A (6) http://makeashorterlink.com/?I24E5151A (7) http://makeashorterlink.com/?I22222129 |
|
|||
|
|||
![]() On Thu, 10 Feb 2005, Wysong *~ wrote: > X-No-Archive: yes > > "Roger Zoul" > wrote in message > ... >> Dr. Andrew B. Chung, MD/PhD wrote: >> :: >> :: Ime, calorie counting is not useful in helping people eat less to >> :: lose weight. >> >> So, if true, calorie counting should not lead to weight loss, right? > > ## He may be right since so few people STOP eating when they run out of > calories (or points for WW followers) for the day. If everyone could stick > to say 1100 or 1200 c. a day there would be little obesity. For lunch today, I had two cupcakes, a little Batman fruit snacks, and a soda. estimated calories runs... let's see, that's 150-200 for the soda, 50 for the sugared vitamin c. count in about 600 for the cupcakes. That leaves me with about 850 for my lunch. I tend to eat small things (not appetite suppressants) for lunch. I just deal. If you calculate how muchfood value is in a pot of chili (fairly easy... believe it or not), you can just divide among the number of servings to get a calorie content. I regularly eat brunches that have around a thousand calories in them. I don't eat again till dinner, and then have something light. Lena |
|
|||
|
|||
![]()
Hi,
On 10-Feb-2005, "aem" > wrote: > Fifo wrote: > > This is an interesting discussion between obviously knowledgeable > > individuals that the rest of us can't really follow since everyone > but Dr. Chung is using relies to author. Is it possible to reply to > > the group please. > > Better yet, let those interested go to the appropriate medical and > fantasy (i.e., diet) groups, and stop cross-posting this to > rec.food.cooking. Andrew Chung in sci.med.cardiology added the other groups. It's a bad habit with him, although the cooking group is a new target as far as I know. He usually hits the diet groups. The OP addressed it to sci.med.cardiology and sci.med only. Take care, Carmen from ASDLC -- Please note change in Reply To address carmensrt <at> gmail <dot> com Hotmail isn't working and is being abandoned |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|