"Yeff" > wrote in message
...
> Cornflakes? The soggier the better.
>
> --
>
> -Jeff B. (who also likes the cole slaw from KFC)
> zoomie at fastmail dot fm

Something tells me this thread is going to be huge!

I like peanut butter and bananas on between two pieces of buttered white
toast.

But, let's keep that between the two of us...

Bret
<Has a craving now. Damnit!>



----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
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On Sun 13 Feb 2005 07:48:04p, Maverick wrote in rec.food.cooking:

> "Yeff" > wrote in message
> ...
>> Cornflakes? The soggier the better.
>>
>> --
>>
>> -Jeff B. (who also likes the cole slaw from KFC)
>> zoomie at fastmail dot fm
>
> Something tells me this thread is going to be huge!
>
> I like peanut butter and bananas on between two pieces of buttered white
> toast.
>
> But, let's keep that between the two of us...
>
> Bret
> <Has a craving now. Damnit!>

I like that with crisp bacon added.

Wayne

On Sat 12 Feb 2005 09:49:51p, Yeff wrote in rec.food.cooking:

> Cornflakes? The soggier the better.

Fried egg and onion sandwiches on white bread with mayo and dill pickle
spears on the side. Oh, and chips, too.

White bread spread with mayo and well-drained pineapple slices.

Wayne

Mike Dickinson writes....
>I REALLY like SPAM. I can easily eat a
>200g can in a very short sitting. I cut up
>the SPAM into strips and slices, spread
>or dip each with mustard, creamy
>horseradish sauce, sandwich pickle, sour
>cream-based dips... anything I can get
>my hands on, really! Once dipped or
>spread, I will scoff them with immense
>delight.
Reminds me of another shameful "food" I indulge in about once a month,
the small can of Vienna sausages. When wanted, or remembered for buying
while grocery shopping, that's exactly what I will have chilled for
lunch...the entire amount all by myself. As a kid I liked them sliced
in half upon mayo-d white bread sammiches, but now all I need for eating
them is a fork.

Picky ~JA~

Yeff wrote:
> Cornflakes? The soggier the better.
>
The Colonel's cole slaw. And his chicken, for that matter.

--

================================================== =============
Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877

Mike Dickinson wrote:
> On Mon, 14 Feb 2005 01:54:46 +0000 (UTC), Mike Dickinson
> > wrote:
>
>
>>My secret food shame is that I really like SPAM.
>
>
> Now I read this again, it's obvious I didn't make this nearly clear
> enough.
>
> I REALLY like SPAM. I can easily eat a 200g can in a very short
> sitting. I cut up the SPAM into strips and slices, spread or dip each
> with mustard, creamy horseradish sauce, sandwich pickle, sour
> cream-based dips... anything I can get my hands on, really! Once
> dipped or spread, I will scoff them with immense delight.
>
> For those of you who don't know what SPAM is, aside from being the
> Scourge Of The Internet it is in fact 'spiced pork and ham', or
> 'luncheon meat'. It looks like something else.
Anything with that much fat and salt has to be delicious. ask any hawaiian.

--

================================================== =============
Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877

On Sun 13 Feb 2005 08:31:50p, JeanineAlyse in 29 Palms wrote in
rec.food.cooking:

> Mike Dickinson writes....
>>I REALLY like SPAM. I can easily eat a
>>200g can in a very short sitting. I cut up
>>the SPAM into strips and slices, spread
>>or dip each with mustard, creamy
>>horseradish sauce, sandwich pickle, sour
>>cream-based dips... anything I can get
>>my hands on, really! Once dipped or
>>spread, I will scoff them with immense delight.
> Reminds me of another shameful "food" I indulge in about once a month,
> the small can of Vienna sausages. When wanted, or remembered for buying
> while grocery shopping, that's exactly what I will have chilled for
> lunch...the entire amount all by myself. As a kid I liked them sliced
> in half upon mayo-d white bread sammiches, but now all I need for eating
> them is a fork.
>
> Picky ~JA~

Wow, I hadn't thought about Vienna sausages for years. When I was a kid
growing up in the 1950s, my mom would sometimes slice them and cook with
scrambled eggs. Other times, on long road trips we took along a can or
two, along with saltines, and a block of cheddar to nibble on.

Wayne

Dog3 wrote:
> OMG! I have never tried this.

<snip>

Dude - it is *soooo* worth it!

-L.

"Kilikini" > wrote in message
...
> skoonj wrote:
>> > wrote in message
>> oups.com...
>>> Peanut butter (creamy) and bacon sammiches
>>>
>>> Pops
>>>
>>
>> Peanut butter and cotto salami sandwiches.
>>
>> -
>
> I've done peanut butter and salami, but I was also very young and very
> high at the time. LOL
>
> kili

Then I bet you ate it without bread

-T

peanut butter and banana,sprinkled with brown sugar. on honey buttererd
raisin toast...sandwich. this will cause a little sugar buzz!
jj e fff.

"Nathalie Chiva" >
wrote in message news
> >> My Beef Wellington recipe. The results are
> >> delicious, but I cringe whan I get asked for
> >> the recipe, it's so trashy...

> >So ... do tell.

> Well, it involves beef filet (that's the non-
> trashy part), canned mushrooms (it really
> isn't any better with fresh stewed ones, I
> tried), storebought puff pastry dough (that's
> the one dough I can't make), and a tube of
> liver paste. You brown the filet in a bit of oil
> in a frying pan, let it cool, warm the oven
> (240°C, 480°F). You put the contents of the
> liver paste tube evenly on the dough, leaving a
> 1 inch border all around. Then you distribute
> the mushrooms evenly on the liver paste, season
> the beef with salt and pepper, lay it down on the
> prepared dough, roll it in the dough, close the
> dough around it, brush with egg yolk if you wish,
> and put in the oven. When the pastry is done, the
> filet is also.
>
> But it's great, and people keep asking for the recipe,
> oh the shame of me!

Yes, turn in your toque immediately.

Seriously, though, there's nothing wrong with taking shortcuts, and
certainly nothing wrong with taking shortcuts using quality
ingredients, which it sounds like you do. So the pate comes from a
tube -- there are some Very Good Things which come in tubes these days
(down, boys, down -- that's not what I mean). And it's certainly no
sin to use prepared puff pastry or canned mushrooms.

Rest easy, you're committing no cardinal cooking sins.
-j

"jmcquown" > wrote in message
...

> > Beefaroni!

> Franco American Spaghetti-O's with mini meatballs!

Heh. Reminds me of one of my best received potluck dishes: Chef
BoyArdee meat raviolis (two big cans) layered in the crockpot with
slices of American Cheese (decent sliced stuff, not the
individually-wrapped ones). I can't eat it anymore, but people really
love it. On the rare occasions I used to take it to office potlucks,
I never had to take any home.
-j

"TheAlligator" > wrote in message
...

> Snoot sandwiches. "snoot on wheat, sauce on
> the side". First time I ordered one (ethnic area
> of a town) the girl stared at me. I said "what?"
> And she said (i swear) "ain't no white man ever
> ate a snoot". Hard to find a good one, but when
> you do, it's heaven. Alas, no more of these in my
> future, unless I plan for a hospital vacation!

Okay, I'll bite. What's snoot? I gather it's prolly a nose-bit, but
from what animal?
-j

wrote:
> Lyn: You could never be a San Franciscan if the smell and taste of
> sourdough makes you vomit....too bad
> Best wishes,
> Ellie
> How about corn rye?

I lived in the Bay Area for 3 years, as a matter of fact! I know a
couple SFers who don't like it, either.

Never had corn rye...

-L.

BookWight wrote:

> Girl Scout Mint Cookies. Polished off an entire box at one sitting more
> than once.

You're not alone. A box never lasts 24 hours in this household.

>Yeff wrote:
>> Cornflakes? The soggier the better.


Mayonnaise sandwiches: bread and mayo only.
Potted meat product on white bread.
Fried salami with a slice of American cheese.
Baked Beenie Weenies.

Connie >, if that's their real name, wrote:

>Potted meat product on white bread.

Just curious ... have you read the ingredient list on the label?

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

jacqui{JB} asked:

>> Snoot sandwiches. "snoot on wheat, sauce on
>> the side". First time I ordered one (ethnic area
>> of a town) the girl stared at me. I said "what?"
>> And she said (i swear) "ain't no white man ever
>> ate a snoot". Hard to find a good one, but when
>> you do, it's heaven. Alas, no more of these in my
>> future, unless I plan for a hospital vacation!
>
> Okay, I'll bite. What's snoot? I gather it's prolly a nose-bit, but
> from what animal?

Barbecued pig snout.

Bob

Wayne wrote:

> Fried egg and onion sandwiches on white bread with mayo and dill pickle
> spears on the side. Oh, and chips, too.

What's so shameful about that? Sounds like a good midafternoon snack to me!

In fact, I think that's what I'll have before I go to work tonight.

Bob

On Mon, 14 Feb 2005 07:36:08 +0100, "jacqui{JB}"
> wrote:

>
>Rest easy, you're committing no cardinal cooking sins.
>-j
>

Ah thank you, I feel better ;-)

Nathalie in Switzerland, planning some beef Wellington on Friday

> >Yeff wrote:
> >> Cornflakes? The soggier the better.
>
>

Corn Flakes and melted Vanilla Ice Cream

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

kalanamak wrote:
> cream cheese mashed with Pace picante salsa and corn chips

Hey, I like that too with beans, cream cheese, salsa, guacamole, cheddar
cheese, olives and tortilla chips. Good stuff!

kili

Priscilla Ballou wrote:
> In article >,
> The Cook > wrote:
>
>> Damsel in dis Dress > wrote:
>>
>>> ravinwulf >, if that's their real name,
>>> wrote:
>>>
>>>> Errrm, I really don't know that I should admit this....
>>>>
>>>> Eagle sweetened condensed milk. Straight out of the can, eaten
>>>> with a spoon.
>>>
>>> I've got an equally (maybe more) hideous one. Brown sugar and
>>> butter, microwaved, with a touch of vanilla at the end. It's
>>> gritty as hell, but tastes a little caramelly (new word).
>>>
>>> Carol
>>
>> Never thought about nuking it. I just softened the butter and mashed
>> it up. Eat it on bread. My other favorite is peanut butter and Karo
>> Syrup. Plenty of fat and sugar.
>
> When I was a kid I sometimes ate white bread with butter and a thick
> layer of brown sugar. I'm not quite sure why my somewhat puritanical
> mother permitted it, but she did!
>
> Priscilla

Okay, now that we're going there, how about toasted peanut butter and honey
sandwiches? I loved to add butter to the bread too. God, now that's a
little taste of heaven.

kili

Ginny Sher wrote:
> On Sun, 13 Feb 2005 17:31:07 -0600, Damsel in dis Dress
> > wrote:
>
>> The Cook >, if that's their real name, wrote:
>>
>>> Damsel in dis Dress > wrote:
>>>
>>>> ravinwulf >, if that's their real name,
>>>> wrote:
>>>>
>>>>> Errrm, I really don't know that I should admit this....
>>>>>
>>>>> Eagle sweetened condensed milk. Straight out of the can, eaten
>>>>> with a spoon.
>>>>
>>>> I've got an equally (maybe more) hideous one. Brown sugar and
>>>> butter, microwaved, with a touch of vanilla at the end. It's
>>>> gritty as hell, but tastes a little caramelly (new word).
>>>>
>>>> Carol
>>>
>>> Never thought about nuking it. I just softened the butter and
>>> mashed
>>> it up. Eat it on bread. My other favorite is peanut butter and
>>> Karo Syrup. Plenty of fat and sugar.
>>
>> It's good to know I'm not the only hard-core sugar addict. I like
>> peanut butter with honey.
>>
>> Carol
>
> Peanut butter 'n honey is fantastic. I had many a sandwich made with
> that... and sometimes a sliced banana on top.
>
> Ginny

Dang, Ginny, you beat me to it. Okay, don't read my previous post. LOL.
Serves me right for not checking the NG sooner.

kili

skoonj wrote:
> "Kilikini" > wrote in message
> ...
>> skoonj wrote:
>>> > wrote in message
>>> oups.com...
>>>> Peanut butter (creamy) and bacon sammiches
>>>>
>>>> Pops
>>>>
>>>
>>> Peanut butter and cotto salami sandwiches.
>>>
>>> -
>>
>> I've done peanut butter and salami, but I was also very young and
>> very high at the time. LOL
>>
>> kili
>
> Then I bet you ate it without bread
>
> -T

Nope, ate it with bread "grilled" on the bottom of a coffee maker. Hey, we
were hungry, it was cold and we were in a cabin by a lake with electricy,
but no gas (stove was gas). We even cooked up some shrimp on that coffee
maker.........

kili

Mike Dickinson wrote:
> On Mon, 14 Feb 2005 01:54:46 +0000 (UTC), Mike Dickinson
> > wrote:
>
>> My secret food shame is that I really like SPAM.
>
> Now I read this again, it's obvious I didn't make this nearly clear
> enough.
>
> I REALLY like SPAM. I can easily eat a 200g can in a very short
> sitting. I cut up the SPAM into strips and slices, spread or dip each
> with mustard, creamy horseradish sauce, sandwich pickle, sour
> cream-based dips... anything I can get my hands on, really! Once
> dipped or spread, I will scoff them with immense delight.
>
> For those of you who don't know what SPAM is, aside from being the
> Scourge Of The Internet it is in fact 'spiced pork and ham', or
> 'luncheon meat'. It looks like something else.

Mike, ever try sauteeing cubed SPAM and green beans? That's a Hawaiian
staple. You can add slivered almonds too, but don't forget the sesame oil.

kili

"Hahabogus" > wrote in message
...
>
>> >Yeff wrote:
>> >> Cornflakes? The soggier the better.

> Corn Flakes and melted Vanilla Ice Cream

Okay, I give. I made rice crispies treats this weekend.

nancy (and I ate some, too)

"Bob" > wrote in message
...

> > Okay, I'll bite. What's snoot? I gather it's prolly
> > a nose-bit, but from what animal?

> Barbecued pig snout.

Hmmm, sounds very interesting. I'd try it, given the choice.
-j

jacqui{JB} wrote:
> "jmcquown" > wrote in message
> ...
>
>>> Beefaroni!
>
>> Franco American Spaghetti-O's with mini meatballs!
>
> Heh. Reminds me of one of my best received potluck dishes: Chef
> BoyArdee meat raviolis (two big cans) layered in the crockpot with
> slices of American Cheese (decent sliced stuff, not the
> individually-wrapped ones). I can't eat it anymore, but people really
> love it. On the rare occasions I used to take it to office potlucks,
> I never had to take any home.
> -j

That's funny! Wish I'd known that when I was wracking my brain for pot luck
dishes; I'll keep it in mind. I like frozen (cooked, of course) toasted
raviolis with a nice pomodoro sauce.

Jill

Damsel in dis Dress wrote:
> Connie >, if that's their real name, wrote:
>
> >Potted meat product on white bread.
>
<snip>

I'm a sinkie, and proud of it. Pass the honeybells.

http://www.sinkie.com/


Pierre

I have tried for days to think of something to be ashamed of eating,
and I can't. Not even the burned toast, buttered, torn up and covered
with milk that I sometimes make late at night.

-aem

"Dog3" > wrote in message
1...
> "-L." > wrote in
> oups.com:
>
>> Once a year I get the strongest craving for Cheetos - the crunchy ones.
>> I eat them until I am sick, then I don't eat them again for another
>> year or so...
>>
>> -L.
>
> Sounds like me and White Castle burgers.


Woo Hoo, I'm not the only one!!! Every time I go to Minneapolis, I have at
least one breakfast consisting of half a dozen WC burgers. My SO thinks I'm
insane.

Yeff wrote:
> Cornflakes? The soggier the better.
>
> --
>
> -Jeff B. (who also likes the cole slaw from KFC)
> zoomie at fastmail dot fm

Grits with sugar on buttered toast.

Dog3 wrote:
> "kilikini" > wrote in
> :
>
> > Steve Calvin wrote:
> >> Petey the Wonder Dog wrote:
> >>
> >>> Far as I can tell, someone wrote:
> >>>
> >>>> Cornflakes? The soggier the better.
> >>>
> >>>
> >>> Oreos and milk. At least a dozen.
> >>
> >> Only a dozen? They've been barred from the house. I'll eat the
whole
> >> gd bag and a big glass of milk while standing in the kitchen just
> >> staring out the window.
> >
> > You know, I've been following this thread and I can't think of a
> > single food that I crave that I could eat until I get sick.
>
> I can. Hershey's Kisses. I'll eat them until all of them are gone and
my
> stomach is churning and I finally vomit. They are no longer allowed
across
> my threshold. I don't know why it is but I just can not stop eating
them.
>
>
Milk Maid caramels. I cant stop eating them, even when they stop
tasting so great.
Nina

ms. tonya wrote:
> Date: Sun, Feb 13, 2005 (Yeff) WROTE:
> Cornflakes? The soggier the better.
> --
> -Jeff B. (who also likes the cole slaw from KFC) zoomie at fastmail
dot
> fm---------------------------------------------------
> RESPONSE: After reading all replies to this post don't see any shame
in
> any of the answeres except onion on peanut butter sandwich did make
me a
> little whatever.
> I happen to like grits, TRUE grits from down south not the crap
> restaurants here in the north pass off as grits.
> But my shame, I don't sprinkle salt on them I use sugar butter.

I like Jim Dandy grits, with sugar and eaten either with or on buttered
toast. I dont like the butter IN the grits, so I spread the grits on
the toast to get the flavor. That and a few cups of Constant Comment
was a daily aftershcool meal when I was in high school.
nina

Hahabogus wrote:
> > >Yeff wrote:
> > >> Cornflakes? The soggier the better.
> >
> >
>
> Corn Flakes and melted Vanilla Ice Cream
>
> --
Whats even better is Corn Flakes and CheeseCake flavored ice cream.
Smash up the cornflakes into the semi-melted ice cream.Yum!!!!!!!!!

One time on Usenet, "kilikini" > said:
> Steve Calvin wrote:
> > Petey the Wonder Dog wrote:
> >> Far as I can tell, someone wrote:

> >>> Cornflakes? The soggier the better.

> >> Oreos and milk. At least a dozen.

> > Only a dozen? They've been barred from the house. I'll eat the whole
> > gd bag and a big glass of milk while standing in the kitchen just
> > staring out the window.

Double Stuf Oreos are my weakness -- I can eat an entire bag in one
evening. *Sigh* Obviously I don't have them often.

> You know, I've been following this thread and I can't think of a single food
> that I crave that I could eat until I get sick. If I order a fast food
> burger (which isn't often) I eat half of it. I eat only one slice of pizza.
> I love a salad bar, but can only make it through two modest plates full.
> Sushi - maybe 5 pieces. I don't eat sweets, don't drink milk, OH! I've got
> one! Fresh sourdough bread out of the oven! I can eat the whole dang loaf
> with butter. Okay. Whew. I'm normal. <g>

Nope, sorry -- if you were normal, you wouldn't fit in RFC... ;-)

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

In article > ,
Dog3 > wrote:

> "carbuff" > wrote in
> news:Yq7Qd.389959$6l.73882@pd7tw2no:
>
> >
> > "Dog3" > wrote in message
> >>
> >> Sounds like me and White Castle burgers.
> >
> >
> > Woo Hoo, I'm not the only one!!! Every time I go to Minneapolis, I
> > have at least one breakfast consisting of half a dozen WC burgers. My
> > SO thinks I'm insane.
>
> Once bitten by the WC bug, one *must* have them at least once a year. I
> don't have the guts to eat them more than one time a year. I used to eat
> them when I had a terrible hangover. Oh, I also had a chili dog now and
> then with all the extras plus kraut.
>
> Michael

Lucky for me there are no WCs in northwest Arkansas. But when I go east
(Chicago area, Cincinnati, Nashville ... wherever they sell them), I've
got to have one. Did I say one? I've got to have a half dozen or more.
This I can do only when the wife is NOT traveling along ... she'd kill
me if she saw me eating one. I'd rather let the White Castles do the job.

Can I get extra onions with those?
Dave W.

--
Living in the Ozarks
For email, edu will do.

During times of universal deceit, telling the truth
becomes a revolutionary act. - George Orwell, (1903-1950)

For me, fried Klik. Has to be Klik, not the store-brand or generic crap.
Even I have standards. ;o)



"Yeff" > wrote in message
...
> Cornflakes? The soggier the better.
>
> --
>
> -Jeff B. (who also likes the cole slaw from KFC)
> zoomie at fastmail dot fm

"Dave W." wrote:

> In article > ,
> Dog3 > wrote:
> > "carbuff" > wrote in
> > news:Yq7Qd.389959$6l.73882@pd7tw2no:
> > > "Dog3" > wrote in message
> > >> Sounds like me and White Castle burgers.
> > > Woo Hoo, I'm not the only one!!! Every time I go to Minneapolis, I
> > > have at least one breakfast consisting of half a dozen WC burgers. My
> > > SO thinks I'm insane.
>
> > Once bitten by the WC bug, one *must* have them at least once a year. I
> > don't have the guts to eat them more than one time a year. I used to eat
> > them when I had a terrible hangover. Oh, I also had a chili dog now and
> > then with all the extras plus kraut.
> > Michael
>
> Lucky for me there are no WCs in northwest Arkansas. But when I go east
> (Chicago area, Cincinnati, Nashville ... wherever they sell them), I've
> got to have one. Did I say one? I've got to have a half dozen or more.
> This I can do only when the wife is NOT traveling along ... she'd kill
> me if she saw me eating one. I'd rather let the White Castles do the job.
> Can I get extra onions with those?
> Dave W.

I've seen WC in the freezer section at the military commissary. They give me
instant heartburn and I can't think of any worse food to freeze.
Edrena