What are people's favorite dishes or meals to cook outdoors and what is
it about cooking outdoors in general (if you enjoy it) you love or
enjoy the most ?

wrote:
> What are people's favorite dishes or meals to cook outdoors and what
is
> it about cooking outdoors in general (if you enjoy it) you love or
> enjoy the most ?

Wake up, get the campfire started, put bacon in a skillet on the fire.
Walk down to the stream, catch some trout, throw back those too big for
the skillet, clean the rest. Walk back to camp, season and flour the
trout, fry them in the bacon grease. With camp coffee, the best
breakfast in the world. It's not just that trout and bacon go together
so well, of course, it's the clean air, the wood smoke, and the beauty
of the setting.

-aem

> wrote in message
oups.com...
> What are people's favorite dishes or meals to cook outdoors

Too many dishes to list...favorite grilled items include steaks, chicken
kabobs (chicken marinated in lime juice, oil, lots of garlic, s/p, and red
pepper flakes), salmon (marinated in lemon juice, oil, soy sauce, garlic,
ginger, and green onion), marinated veggies, burgers, pork tenderloin (very
favorite way is to stuff it with a mixture of chopped proscuitto and
provolone--from Ed Pawlowski, I think)...

Favorite barbequed items (note that BBQ means *smoked*, not grilled) include
ribs (dry--never liked 'em dry until my husband perfected his 'qued ribs),
pork shoulder, split chicken breasts (marinated for a few days in cider
vinegar, oil, poultry seasoning, and s/p--just had that for dinner last
night, in fact), and turkey. Still have never tried smoking salmon or
jalapenos yet...


>and what is
> it about cooking outdoors in general (if you enjoy it) you love or
> enjoy the most ?

Um...the end results?

Mary

My favorite dishes to cook out doors are any kind of meat, and fish on
the grill is the BEST. I Like to do veggies on the grill too, I usually
use a bit of olive oil or Pam on them and put them right on the grill,
if they are very small I use a grill basket.

I usually have an audience as the neighborhood dogs and sometimes cats
are there to watch and wait, hoping that I will have a moment of idiocy
and toss them some.

Didn't Michael have a dog that grabbed something and ran ?? I remember
a story about that.

All the grill talk is making me hungry, and it isn't breakfast time yet
..

Rosie

rosie wrote:
> My favorite dishes to cook out doors are any kind of meat, and fish on
> the grill is the BEST. I Like to do veggies on the grill too, I
> usually use a bit of olive oil or Pam on them and put them right on
> the grill, if they are very small I use a grill basket.
>
> I usually have an audience as the neighborhood dogs and sometimes
> cats are there to watch and wait, hoping that I will have a moment of
> idiocy and toss them some.
>
> Didn't Michael have a dog that grabbed something and ran ?? I
> remember a story about that.
>
> All the grill talk is making me hungry, and it isn't breakfast time
> yet .
>
> Rosie

I remember that story too, Rosie! LOL. His dog grabbed a neighbor's meat
off their grill. Hysterical!

kili

wrote:
> What are people's favorite dishes or meals to cook
> outdoors and what is it about cooking outdoors in general
> (if you enjoy it) you love or enjoy the most ?

Almost anything.

If most people cook it in an oven, I'll cook it in my outdoor cooker.
If most people pan fry it, I'll probably grill it.
Baked is still baked, I just use a charcoal with less smoke.

BOB

OK !! Thanks, at least the dog had the good sense to not grab it off
Michaels grill!!
Rosie

On Mon, 14 Feb 2005 13:48:26 GMT, "kilikini"
> wrote:

>rosie wrote:
>> My favorite dishes to cook out doors are any kind of meat, and fish on
>> the grill is the BEST. I Like to do veggies on the grill too, I
>> usually use a bit of olive oil or Pam on them and put them right on
>> the grill, if they are very small I use a grill basket.
>>
>> I usually have an audience as the neighborhood dogs and sometimes
>> cats are there to watch and wait, hoping that I will have a moment of
>> idiocy and toss them some.
>>
>> Didn't Michael have a dog that grabbed something and ran ?? I
>> remember a story about that.
>>
>> All the grill talk is making me hungry, and it isn't breakfast time
>> yet .
>>
>> Rosie
>
>I remember that story too, Rosie! LOL. His dog grabbed a neighbor's meat
>off their grill. Hysterical!
>
>kili
>
Some dogs can be faster than they look. I remember a party almost 40
years ago of the Marbelhead 505 fleet. We were newcomers, and were
invited to help ourselves to beer in therefridgerator door.

There was a big black dog sleeping under the kitchen table. When I
opened the fridg door, the dog leapt, grabbed a can of beer from the
door, crunched it on the kitchen floor and lapped it up. . . Roar of
laughter from the living room, where the regulars knew this would
happen.

I have no shaggy dog stories, but more than one big black dog stories.
I don't know why.



Rodney Myrvaagnes J36 Gjo/a


"We have achieved the inversion of the single note."
__ Peter Ustinov as Karlheinz Stckhausen

In article .com>,
wrote:

> What are people's favorite dishes or meals to cook outdoors and what is
> it about cooking outdoors in general (if you enjoy it) you love or
> enjoy the most ?

Grilled pizzas! We love grilled food because of the taste, we can
eat it in or outdoors depending on weather.

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

In article >, "MareCat"
> wrote:

> Too many dishes to list...favorite grilled items include steaks,
> chicken kabobs (chicken marinated in lime juice, oil, lots of garlic,
> s/p, and red pepper flakes), salmon (marinated in lemon juice, oil,
> soy sauce, garlic, ginger, and green onion), marinated veggies,
> burgers, pork tenderloin (very favorite way is to stuff it with a
> mixture of chopped proscuitto and provolone--from Ed Pawlowski, I
> think)...

Ooooh! One of our priests makes a grilled salmon that is to die for!
I need to get the recipe. I could eat it for days.

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

kilikini wrote:
> rosie wrote:
> >
> > Didn't Michael have a dog that grabbed something and ran
>
> I remember that story too.
> His dog grabbed a neighbor's meat.

Hehe, Kili gives me the best straight lines. <G>

One time on Usenet, "kilikini" > said:
> rosie wrote:

> > My favorite dishes to cook out doors are any kind of meat, and fish on
> > the grill is the BEST. I Like to do veggies on the grill too, I
> > usually use a bit of olive oil or Pam on them and put them right on
> > the grill, if they are very small I use a grill basket.
> >
> > I usually have an audience as the neighborhood dogs and sometimes
> > cats are there to watch and wait, hoping that I will have a moment of
> > idiocy and toss them some.
> >
> > Didn't Michael have a dog that grabbed something and ran ?? I
> > remember a story about that.
> >
> > All the grill talk is making me hungry, and it isn't breakfast time
> > yet .

> I remember that story too, Rosie! LOL. His dog grabbed a neighbor's meat
> off their grill. Hysterical!

IIRC, it happened more than once -- one time, it was a large fish, I
think...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

Sheldon wrote:
> kilikini wrote:
>
>>rosie wrote:
>>
>>>Didn't Michael have a dog that grabbed something and ran
>>
>>I remember that story too.
>>His dog grabbed a neighbor's meat.
>
>
> Hehe, Kili gives me the best straight lines. <G>
>

And you're being very kind with them!?! You ill? ;-)

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...

"Ranee Mueller" > wrote in message
...
> In article >, "MareCat"
> > wrote:
>
> > Too many dishes to list...favorite grilled items include steaks,
> > chicken kabobs (chicken marinated in lime juice, oil, lots of garlic,
> > s/p, and red pepper flakes), salmon (marinated in lemon juice, oil,
> > soy sauce, garlic, ginger, and green onion), marinated veggies,
> > burgers, pork tenderloin (very favorite way is to stuff it with a
> > mixture of chopped proscuitto and provolone--from Ed Pawlowski, I
> > think)...
>
> Ooooh! One of our priests makes a grilled salmon that is to die for!
> I need to get the recipe. I could eat it for days.

I absolutely love the grilled salmon we make. I marinate it for 4 - 6 hours.
It has the best flavor!

Mary

Shish kabobs - chicken breast marinated in pineapple juice, chunks of
pineapple, red bell peppers and red onions with a little olive oil
drizzled over them, mmmm


Joelle