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Linda Sarbanes
 
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Default Jamie Oliver

Can any one tell me if Jamie Oliver will be coming out with a new
cooking series....It is a pity the Food Network has placed one of his
past shows at 430 am est daily.

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Vox Humana
 
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"Linda Sarbanes" > wrote in message
...
> Can any one tell me if Jamie Oliver will be coming out with a new
> cooking series....It is a pity the Food Network has placed one of his
> past shows at 430 am est daily.
>


The new series is an extension of the old one. Instead of the "Naked Chef"
they are going for a more honest approach and are calling it the "Filthy
Chef."


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Linda Sarbanes
 
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Thanks for your response to my question. I did see Jamie's Kitchen
here too and look forward to when ever the Food Network may run his next
show. At least now I have a title to go by.
Our networks here as well are getting over loaded with reality shows
too...Can't wait for this phase to end at some point.

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Amarantha
 
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wrote in
:

> On 16 Feb 2005 02:40:32 GMT, Amarantha
> > wrote:
>
>>
>>I don't know what happened to the follow-up series of "Jamie's
>>Kitchen".

>
> So was the follow up shot and in the can but not shown? ? Or have they
> yet to shoot it?
>


I got my info from this page, early last year:
http://forums.eyo.com.au/showthread.php?t=36359

"JAMIE OLIVER
(AU :: Ten Network :: Release: Late in 2004 :: Confirmed)

"And now, from the man whose restaurant really rules!" [A little attempt
at
humor by the Channel Ten website developers]

Jamie Oliver can sell pasta to Italy and pizza to Americans - let's see
him
trying to give our kangaroo tail soup a go! I'm looking forward to this -
not only because I like Jamie Oliver (which I do) but because I loved his
production covering the opening of his Fifteen restaurant in England. Our
show is touted to be more of the same with him opening another restaurant
in Sydney (hot on the heels of one in New York City)."


So I don't know if that meant they'd already made it or were just
planning to.
*searches web*
There are references to something called "Return to Jamie's Kitchen", but
it appears to be set in the London restaurant again, rather than in
Sydney or New York as previously suggested. Presumably it was never made
(at least not yet).

K
--
nil illegitimi carborundum
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