i like peanut butter.i like peanut butter.i like peanut butter.i like
peanut butter.

I like natural peanut butter the best!

cloneboy wrote:
> i like peanut butter.i like peanut butter.i like peanut butter.i like
> peanut butter.



I like Fidel Castro and his beard.

Me, too. Especially on white bread, grilled (NOT toasted). With a big
glass of milk. And...if I'm really needing some comfort a bowl of
Campbells
Cream of Tomato Soup.

Of course, on a spoon, right out of the jar is fine, too.

jillie
Roseville, CA

In .com> jillie wrote:
> Me, too. Especially on white bread, grilled (NOT toasted). With a
> big glass of milk. And...if I'm really needing some comfort a bowl of
> Campbells
> Cream of Tomato Soup.
>
> Of course, on a spoon, right out of the jar is fine, too.

I love that carmel? peanut butter cake with the coloured marshmallows...
mmmm. Don't know what it was but mum used to make it :-)



--
Cheers

Dennis

Remove 'Elle-Kabong' to reply

Not sure if anything beats a good peanut butter and honey sandwich,
unless its peanut butter and jelly. Lots of peanut butter. Got milk?

Mark

On Tue 15 Feb 2005 09:27:00p, wrote in rec.food.cooking:

> Not sure if anything beats a good peanut butter and honey sandwich,
> unless its peanut butter and jelly. Lots of peanut butter. Got milk?
>
> Mark

I sure can't disagree. I just finished a chunky peanut butter and homemade
strawberry jam sandwich, thick layers of each, with a glass of buttermilk. I
don't like regular milk.

Wayne

wrote in news:10934-4212CB94-437@storefull-
3314.bay.webtv.net:

> Not sure if anything beats a good peanut butter and honey sandwich,
> unless its peanut butter and jelly. Lots of peanut butter. Got milk?
>
> Mark
>

Yes toasted rye bread makes it better.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

Penaut Butter constipates me so bad, it turns to concrete. Rarely ever eat
the stuff.

"cloneboy" > wrote in message
oups.com...
> i like peanut butter.i like peanut butter.i like peanut butter.i like
> peanut butter.
>

On Wed, 16 Feb 2005 11:57:30 GMT, Hahabogus
> wrote:

> wrote in news:10934-4212CB94-437@storefull-
> 3314.bay.webtv.net:
>
> > Not sure if anything beats a good peanut butter and honey sandwich,
> > unless its peanut butter and jelly. Lots of peanut butter. Got milk?
> >
> > Mark
> >
>
> Yes toasted rye bread makes it better.

Sounds good to me!



sf

On 16 Feb 2005 05:01:03 GMT, Wayne Boatwright > wrote:

>On Tue 15 Feb 2005 09:27:00p, wrote in rec.food.cooking:
>
>> Not sure if anything beats a good peanut butter and honey sandwich,
>> unless its peanut butter and jelly. Lots of peanut butter. Got milk?
>>
>> Mark
>
>I sure can't disagree. I just finished a chunky peanut butter and homemade
>strawberry jam sandwich, thick layers of each, with a glass of buttermilk. I
>don't like regular milk.
>
>Wayne

Didn't your Mother teach you to stir the peanut butter and jam
together before spreading the mixture on the bread Wayne? I find that
the bread tears apart easily if I try to put a layer of peanut butter
on the bread and then put a layer of jam on the bread...

Bill

On Sat 19 Feb 2005 12:34:38a, Bill wrote in rec.food.cooking:

> On 16 Feb 2005 05:01:03 GMT, Wayne Boatwright > wrote:
>
>>On Tue 15 Feb 2005 09:27:00p, wrote in rec.food.cooking:
>>
>>> Not sure if anything beats a good peanut butter and honey sandwich,
>>> unless its peanut butter and jelly. Lots of peanut butter. Got milk?
>>>
>>> Mark
>>
>>I sure can't disagree. I just finished a chunky peanut butter and
>>homemade strawberry jam sandwich, thick layers of each, with a glass of
>>buttermilk. I don't like regular milk.
>>
>>Wayne
>
> Didn't your Mother teach you to stir the peanut butter and jam
> together before spreading the mixture on the bread Wayne? I find that
> the bread tears apart easily if I try to put a layer of peanut butter
> on the bread and then put a layer of jam on the bread...
>
> Bill

Ya know, that's a great idea, Bill. It never occurred to Mom to do that,
and I sure never thought of it. We don't eat a lot of bread in our house,
so we keep it in the freezer. I usually build my sandwich while the
bread's still frozen, so no problem. I'll remember that for fresh bread,
though.

Wayne

In article >,
Bill > wrote:

> On 16 Feb 2005 05:01:03 GMT, Wayne Boatwright > wrote:
>
> >On Tue 15 Feb 2005 09:27:00p, wrote in rec.food.cooking:
> >
> >> Not sure if anything beats a good peanut butter and honey sandwich,
> >> unless its peanut butter and jelly. Lots of peanut butter. Got milk?
> >>
> >> Mark
> >
> >I sure can't disagree. I just finished a chunky peanut butter and homemade
> >strawberry jam sandwich, thick layers of each, with a glass of buttermilk.
> >I
> >don't like regular milk.
> >
> >Wayne
>
> Didn't your Mother teach you to stir the peanut butter and jam
> together before spreading the mixture on the bread Wayne? I find that
> the bread tears apart easily if I try to put a layer of peanut butter
> on the bread and then put a layer of jam on the bread...

That's why you put the peanut butter on one piece of bread, then the jam
on the other.

Miche

--
WWMVD?

In article >,
Miche > wrote:

> In article >,
> Bill > wrote:
>
> > On 16 Feb 2005 05:01:03 GMT, Wayne Boatwright > wrote:
> >
> > >On Tue 15 Feb 2005 09:27:00p, wrote in rec.food.cooking:
> > >
> > >> Not sure if anything beats a good peanut butter and honey sandwich,
> > >> unless its peanut butter and jelly. Lots of peanut butter. Got milk?
> > >>
> > >> Mark
> > >
> > >I sure can't disagree. I just finished a chunky peanut butter and
> > >homemade
> > >strawberry jam sandwich, thick layers of each, with a glass of buttermilk.
> > >
> > >I
> > >don't like regular milk.
> > >
> > >Wayne
> >
> > Didn't your Mother teach you to stir the peanut butter and jam
> > together before spreading the mixture on the bread Wayne? I find that
> > the bread tears apart easily if I try to put a layer of peanut butter
> > on the bread and then put a layer of jam on the bread...
>
> That's why you put the peanut butter on one piece of bread, then the jam
> on the other.
>
> Miche


And a little butter under the p-nut butter helps keep the bread from
tearing, and adds some additional flavor. ;-)

One of my sins... Butter and p-nut butter on sourdough toast.........
<sigh>

--
K.

Sprout the Mung Bean to reply...

As we go through life thinking heavy thoughts, thought particles
tend to get caught between the ears causing truth decay- so be sure
to use mental floss twice a day. -- Swami Beyondanada

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

"cloneboy" > wrote:

>i like peanut butter.i like peanut butter.i like peanut butter.i like
>peanut butter.
Peanut butter, cheese, lettuce and sometimes a little vidalia onion on
rye. Yep. Did someone just say they liked Castro's beard on white
bread?

Bill wrote:
>
> On 16 Feb 2005 05:01:03 GMT, Wayne Boatwright > wrote:
>
> >On Tue 15 Feb 2005 09:27:00p, wrote in rec.food.cooking:
> >
> >> Not sure if anything beats a good peanut butter and honey sandwich,
> >> unless its peanut butter and jelly. Lots of peanut butter. Got milk?
> >>
> >> Mark
> >
> >I sure can't disagree. I just finished a chunky peanut butter and homemade
> >strawberry jam sandwich, thick layers of each, with a glass of buttermilk. I
> >don't like regular milk.
> >
> >Wayne
>
> Didn't your Mother teach you to stir the peanut butter and jam
> together before spreading the mixture on the bread Wayne? I find that
> the bread tears apart easily if I try to put a layer of peanut butter
> on the bread and then put a layer of jam on the bread...

Well, I don't eat pb&j (it never appealed to me) but if
I were to eat it a pb&j sandwich I would definitely
want the jelly and the peanut butter applied separately.
I would not want them mixed together. It wouldn't taste
the same if the were mixed together. I would want to
experience the separate flavors and textures.

BTW, did anyone ever hear of a microwave oven? :-) If your
peanut butter is too stiff to spread easily you can zap
it in the microwave and make it more spreadable. That's
what I do as I buy the natural style which I keep
refrigerated after mixing all the oil back in. That
way I don't have to mix the oil back in every time I
use it. Also, I don't use it up very fast so it stays
fresher in the fridge.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?