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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I looked *everywhere* in SoCal for pot barley, b/c I read that pot
barley doesn't get mushy in soup, etc., like pearl barley does. Left no stone unturned: Von's (Pavilions), Ralph's, Trader Joe's, Gelson's Henry's Market, Mother's Market and Bristol Farms. Even tried Surly Table and William Sonoma. Then tried the small gourmet shops: International Food Market, Everyday Gourmet Food Co., Laguna Gourmet Food Gallery. Could not find pot barley. Hit the internet. You know how hard it is to find pot barley?? HA?? Finally found a source in Richmond, BC (Galloway's Specialty Foods: http://www.gallowaysfoods.com/, in case you're interested) and ordered some. Some? Did I say, "Some"?? I don't know how I managed it, but I ordered 25 lbs. of the stuff. I won't be able to go through this bag of barley in my *lifetime* (Note to self: do not *ever* order anything online after 2 (or 3) glasses of wine.) (Note to SoCal cookin group: bring Tupperware.) Terry "Squeaks" Pulliam Burd...this pot barley better be the real deal AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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Terry Pulliam Burd > wrote in
: > Some? Did I say, "Some"?? I don't know how I managed it, but I ordered > 25 lbs. of the stuff. I won't be able to go through this bag of barley > in my *lifetime* > You coulda asked me (hurtful look) it's beside the pearl barley in my extra food. -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic 1AC 5.6mmol or 101mg/dl Continuing to be Manitoban |
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On Wed, 16 Feb 2005 11:48:16 GMT, Hahabogus >
wrote: >Terry Pulliam Burd > wrote in : > >> Some? Did I say, "Some"?? I don't know how I managed it, but I ordered >> 25 lbs. of the stuff. I won't be able to go through this bag of barley >> in my *lifetime* >> > >You coulda asked me (hurtful look) it's beside the pearl barley in my >extra food. You don't ask, you don't call... <veg> Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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