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favorite metric cookbooks?
I got a Soehnle digital scale last year and now can't bear to be without it. I've been using a few European cookbooks, but would love to find more that use metric & weight measurements. It's just so much easier to weigh many items than it is to measure them out by volume. Anyone have any favorites? right now I have: Larousse Gastronomique 1988 edition, Gisslen's Professional Baking, and one or two by Paul Bocuse. Josh |
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