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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Anyone have a source for ground asafetida? I'm going to be in an Indian food frame of mind for a while and am desiring to make saag paneer and saag aloo. How do the restaurants make the spinach so creamy do you think? I'm thinking they mash it through a sieve. Paul |
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