General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Paul M. Cook©®
 
Posts: n/a
Default Spice source for Indian cuisine


Anyone have a source for ground asafetida? I'm going to be in an Indian
food frame of mind for a while and am desiring to make saag paneer and saag
aloo. How do the restaurants make the spinach so creamy do you think? I'm
thinking they mash it through a sieve.

Paul


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
INDIAN cuisine movie Kent[_5_] General Cooking 6 11-06-2012 06:11 AM
dosa (indian cuisine) Cliff MacGillivray Sourdough 1 19-11-2008 09:02 AM
Source for spice tins? Curt Nelson General Cooking 26 01-09-2006 10:46 PM
Is anyone here good at making Indian cuisine? -L. General Cooking 43 18-07-2006 10:15 PM
East Indian cuisine & tomatoes Dennis Montey Historic 99 01-06-2004 09:06 PM


All times are GMT +1. The time now is 08:33 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"