If you were that full of sh*t, maybe you needed a good purgative......
;-) Go drink a bottle of Magnesium citrate. That ought to finish
flushing the sh*t out within a day.

It sounds more to me like whoever made your sub didn't wash their hands.
Did they wear gloves?

Om.

In article >, "Anthony" >
wrote:

> If you go to Subway, avoid the Chipotle Southwestern Cheesesteak Sub at all
> costs!
>
> I've been stuck on the toilet since saturday with no end in sight. I went
> to fill up the gas tank saturday night and noticed they got a Subway inside.
> Since it takes a while to fill up my big honkin Lincoln Navigator, I decide
> to get me a nice sub to take home and enjoy SNL.
>
> So I says to the lady at the counter, yo babe, what's good? She recommends
> the Chipotle Southwestern. Okay, I says, sounds good. I get home and I
> cuddle on the couch with my footlong, chips, and a nice Dr. Pepper. Takes a
> while to wolf that thing down.
>
> Later on that night, the trouble starts. Wake up a 3am with a nasty stomach
> ache. Go to the bathroom and take a nice dump. Nice, but not memorable.
> The next day, BOOM! It hits me. I'm making trips to the toilet every two
> hours. By now, the shit is really starting to stink like something died. I
> can't stop shitting and the shit is this sticky, tarry stuff that gets
> everywhere and you wipe and wipe and wipe and the more you wipe the more of
> the stuff there is.
>
> This shit is a reddish brown, lighter than my usual dark brown stuff, and
> sticky as hell. I'm going through two Charmin Ultra double rolls PER DAY
> just wiping and wiping and wiping. My ass is raw and bleeding.
>
> By now it's Monday and I'm down to bathroom trips every three hours. It's
> still taking half a roll of the double Charim rolls per each shit session
> and I'm having to moisten the toilet paper before I wipe, my raw ass can't
> take it dry anymore. And the stuff is still stinking like a weapon of mass
> destruction. I've never had shit stink so bad in my life! What the hell do
> they put in that chipotle sauce??? I'm thinking of taking some samples down
> to that Subway place today and asking them what the hell they put in it.
>
> Man, now I wonder how Jarred did his Subway diet thing for a year. If that
> story is true, he must have stayed in the bathroom the whole 12 months!
>
> As for me, I don't think I'll be going back to Subway any time soon.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article >,
OmManiPadmeOmelet > wrote:

> It sounds more to me like whoever made your sub didn't wash their hands.
> Did they wear gloves?

People often think the food made them sick when they catch a 24 or
48 hour clipper like this. The truth is that they could have picked
this bug up just about anywhere, and the food was just coincidental.
You rarely get this sick that quickly after eating something. More
likely, the guy picked up the bug a day or two earlier, and the
bug just hit critical mass and overwhelmed his defenses.

> > This shit is a reddish brown, lighter than my usual dark brown stuff, and
> > sticky as hell. I'm going through two Charmin Ultra double rolls PER DAY
> > just wiping and wiping and wiping. My ass is raw and bleeding.

This might be cause for concern. The red might be blood cells.
Having blood in your #2 could mean some kind of internal bleeding.
That could be an indicator of something like colon cancer or a
rupture somewhere. The original poster might want to get this
checked out. The Subway again could have been a coincidence, and
this problem was brewing for a while.

-john-

--
================================================== ====================
John A. Weeks III 952-432-2708
Newave Communications http://www.johnweeks.com
================================================== ====================

In article >,
OmManiPadmeOmelet says...
> If you were that full of sh*t, maybe you needed a good purgative......
> ;-) Go drink a bottle of Magnesium citrate. That ought to finish
> flushing the sh*t out within a day.
>
> It sounds more to me like whoever made your sub didn't wash their hands.
> Did they wear gloves?

Complain to your local health inspectors, not us. A pattern of
complaints from other sufferers will quickly identify the source (sic).

Subway sells this sub flavour widely. I recently had one here in
Australia and suffered no ill effects. I dare say that millions of other
customers can report the same of the chipotle sub.

It's not the variety of sub, obviously, otherwise it wouldn't still be
on the market. Maybe it's one particular restaurant, or employee, but
unlikely they could go for any time without being identified.

Let us know how it comes out.

Oh. You did.

"John A. Weeks III" >, if that's their real name, wrote:

>This might be cause for concern. The red might be blood cells.
>Having blood in your #2 could mean some kind of internal bleeding.
>That could be an indicator of something like colon cancer or a
>rupture somewhere.

I had that symptom when I had food poisoning a few weeks ago. It was just
part of the process, and cleared up immediately when the poisoning worked
its way out of my system. I'm not saying you're wrong, but you may be
causing the OP unnecessary concern. Only time will tell.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Peter >, if that's their real name, wrote:

>Complain to your local health inspectors, not us. A pattern of
>complaints from other sufferers will quickly identify the source (sic).

Within a month after Crash and I got sick at KFC, the place was shut down.
Apparently, we weren't the only victims of bad chicken. I think the
hospital took care of contacting the health department.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

"John A. Weeks III" > wrote in message
...
> In article >,
> OmManiPadmeOmelet > wrote:
>> > This shit is a reddish brown, lighter than my usual dark brown stuff,
>> > and
>> > sticky as hell. I'm going through two Charmin Ultra double rolls PER
>> > DAY
>> > just wiping and wiping and wiping. My ass is raw and bleeding.
>
> This might be cause for concern. The red might be blood cells.
> Having blood in your #2 could mean some kind of internal bleeding.

Generally, a bleed will produce black stool.

Gabby

In article >,
says...
>
> "John A. Weeks III" > wrote in message
> ...
> > In article >,
> > OmManiPadmeOmelet > wrote:
> >> > This shit is a reddish brown, lighter than my usual dark brown stuff,
> >> > and
> >> > sticky as hell. I'm going through two Charmin Ultra double rolls PER
> >> > DAY
> >> > just wiping and wiping and wiping. My ass is raw and bleeding.
> >
> > This might be cause for concern. The red might be blood cells.
> > Having blood in your #2 could mean some kind of internal bleeding.
>
> Generally, a bleed will produce black stool.

Indeed. Eat nothing but tomato and carrot foodstuffs for a couple of
days and watch the colors go reddish orange.

John A. Weeks III > wrote:
> OmManiPadmeOmelet > wrote:

>> It sounds more to me like whoever made your sub didn't wash their hands.
>> Did they wear gloves?

>People often think the food made them sick when they catch a 24 or
>48 hour clipper like this. The truth is that they could have picked
>this bug up just about anywhere, and the food was just coincidental.
>You rarely get this sick that quickly after eating something. More
>likely, the guy picked up the bug a day or two earlier, and the
>bug just hit critical mass and overwhelmed his defenses.

You're 100-percent correct. Just because he pruchased a
questionable meal at a questionable establishment, doesn't mean
it was the cause of his troubles. My guess is that there's probably
only a likelihood of say, oh about, 99.99999999-percent that the food
is the problem.

Bobbi

---
Roberta Hatch '65 Panhead
Dykes on Bikes, San Francisco, CA (This space for rent)

"Gabby" > wrote in message
...

"John A. Weeks III" > wrote in message
...


Generally, a bleed will produce black stool.

Gabby



Depends on where the "bleed" originates; it can be black or red-colored. At
least that is what I was told 15 years ago.

Tom

If this story is true go to a doctor.

Tony P. wrote:
> In article >,
> says...

>>Generally, a bleed will produce black stool.
>
>
> Indeed. Eat nothing but tomato and carrot foodstuffs for a couple of
> days and watch the colors go reddish orange.

Depends on just where the bleeding occurs.


jim

In article >,
"John A. Weeks III" > wrote:

> In article >,
> OmManiPadmeOmelet > wrote:
>
> > It sounds more to me like whoever made your sub didn't wash their hands.
> > Did they wear gloves?
>
> People often think the food made them sick when they catch a 24 or
> 48 hour clipper like this. The truth is that they could have picked
> this bug up just about anywhere, and the food was just coincidental.
> You rarely get this sick that quickly after eating something. More
> likely, the guy picked up the bug a day or two earlier, and the
> bug just hit critical mass and overwhelmed his defenses.
>
> > > This shit is a reddish brown, lighter than my usual dark brown stuff, and
> > > sticky as hell. I'm going through two Charmin Ultra double rolls PER DAY
> > > just wiping and wiping and wiping. My ass is raw and bleeding.
>
> This might be cause for concern. The red might be blood cells.
> Having blood in your #2 could mean some kind of internal bleeding.
> That could be an indicator of something like colon cancer or a
> rupture somewhere. The original poster might want to get this
> checked out. The Subway again could have been a coincidence, and
> this problem was brewing for a while.
>
> -john-

I agree with the second part of your post, but not the first part. ;-)

When I got Salmonella from eating a raw, questionable egg, it hit me in
less than 8 hours. There was no doubt where I got it.

After being deathly ill for 3 days, (unable to keep anything down but
water, fever, chills, and squirts with some blood) I went to the ER.
They cultured it and it grew up Salmonella so there was no doubt.
Gave me antibiotics and some really good drugs to kill the cramp pain
and nausea. Gotta love IV Demerol <grins>.

Severe food poisoning CAN hit you pretty quickly, and Salmonella can
cause some mild blood in the stool. It's supposed to be self-limiting if
you do not go for help, but he really should if the poop is red, and
nothing smells worse than real bloody stool!

Get thee hence to the ER just to be on the safe side!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article >,
"Gabby" > wrote:

> "John A. Weeks III" > wrote in message
> ...
> > In article >,
> > OmManiPadmeOmelet > wrote:
> >> > This shit is a reddish brown, lighter than my usual dark brown stuff,
> >> > and
> >> > sticky as hell. I'm going through two Charmin Ultra double rolls PER
> >> > DAY
> >> > just wiping and wiping and wiping. My ass is raw and bleeding.
> >
> > This might be cause for concern. The red might be blood cells.
> > Having blood in your #2 could mean some kind of internal bleeding.
>
> Generally, a bleed will produce black stool.
>
> Gabby
>
>

Depends on the location of the bleed... ;-)
If this was making his rectum raw, it was probably fresh blood.

But you are correct. An upper bowel bleed will create black, tarry stool.
A lower colon bleed can be red.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article . net>,
"Alton" > wrote:

> "Anthony" > wrote in message
> ...
> > If you go to Subway, avoid the Chipotle Southwestern Cheesesteak Sub at
> all
> > costs!
> >
> > I've been stuck on the toilet since saturday with no end in sight.
>
> Keep a laptop in the privy for just such emergencies do 'ya? Got a webcam?
>
>

ROFLMAO!
That's the funniest reply I've read yet!!!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

Gabby wrote:

> "John A. Weeks III" > wrote in message
> ...
>
>>In article >,
>>OmManiPadmeOmelet > wrote:
>>
>>>>This shit is a reddish brown, lighter than my usual dark brown stuff,
>>>>and
>>>>sticky as hell. I'm going through two Charmin Ultra double rolls PER
>>>>DAY
>>>>just wiping and wiping and wiping. My ass is raw and bleeding.
>>
>>This might be cause for concern. The red might be blood cells.
>>Having blood in your #2 could mean some kind of internal bleeding.
>
>
> Generally, a bleed will produce black stool.
>
> Gabby
>
>

Black stool indicates digested blood. That's indicative of upper gi
bleeding.
Red blood in stool indicates non-digested blood indicative of
lower gi bleeding.

On Tue, 22 Feb 2005 14:25:36 GMT, pickle > wrote:

>Black stool indicates digested blood. That's indicative of upper gi
>bleeding.
>Red blood in stool indicates non-digested blood indicative of
>lower gi bleeding.

<sigh> It's all good.

"Anthony" > wrote:

>
>So I says to the lady at the counter, yo babe, what's good?

That'll teach you to be a bit more polite to the people making your
meal.


Scott Peterson

--
If things get any worse, I'll have to
ask you to stop helping me.

470/611

In article >,
Moderate Mammal > wrote:

> On Mon, 21 Feb 2005 12:32:36 -0600, "Anthony" >
> wrote:
>
> >If you go to Subway, avoid the Chipotle Southwestern Cheesesteak Sub at all
> >costs!
> >
<snipped>
> >
> >As for me, I don't think I'll be going back to Subway any time soon.
> >
>
> http://washingtontimes.com/specialre...2200-6485r.htm
>
> Contagious diseases are entering the United States because of
> immigrants, illegal aliens, refugees and travelers, and World Health
> Organization officials say the worst could be yet to come.
> In addition to a list of imported diseases that includes
> tuberculosis, sickle cell anemia, hepatitis B, measles and the
> potentially deadly parasitic disease Chagas, officials fear what could
> happen if the avian flu, which is flourishing among poultry in
> Southeast Asia, mutates so that it is capable of human-to-human
> transmission through casual contact.
<snipped>
>
> To send mail: remove hutch

While the rest of this article may have some merit, I had to laugh when
I saw the above list!!!

Sickle Cell anemia is _not_ a contagious disease!

Sickle Cell is a genetic hematological disorder.....
You can't "catch" it from others!

Your child might "get" it if you breed with somebody that carries the
genes for it..... and if you carry the gene yourself! It's recessive.

http://kidshealth.org/teen/diseases_..._cell_anemia.h
tml

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

Here in the UK they offer a steak and cheese sub in Subway.

It is one of the tastiest of the bunch, and I began eating this with pepperoni and brown sauce added- no problems.

After eating this for a little while, I discovered a love for jalapenos, and Subway's southwest sauce, at around the same time, so began adding jalapenos and replaced brown sauce with south west.

I did this for some time, not paying an awful lot of attention to the fact I was crapping blood on the odd occasion, and as it was so rare, I thought: "It must be a bug, or maybe something I ate, if it goes away I wont worry about it" and lo and behold it would be on the one toilet occasion.

After a few years of eating this subway sandwich I worked out that I only seemed to be crapping blood when I ate this particular one.

I thought that it must be the large amount of jalapenos they were adding to it so started eating it without any - nope, the blood was still there, so I stopped eating subway alltogether.

Recently, with a desparate hangover from a wedding, the choice was Subway, McDonalds or Greggs (crap bakery) so I went for Subway, knowing that my stomach would pay the price, then suddenly it clicked, the southwest sauce, so, I got my sandwich with the usual meat and cheese, got jalapenos added, and went back to brown sauce.

Lo and behold, no blood.

IT'S THE SOUTHWEST SAUCE!

I watched an episode of south park where they seem to mock a company called chipotle as their food supposedly makes people crap blood in the episode.

After doing a bit of a google search I discovered that in some places the sauce is called CHIPOTLE SOUTHWEST SAUCE.

Coincidence?

Although most sites say that neither the food chain Chipotle or the Chipotle chiilis don't cause you to crap blood, I don't believe them and will avoid both for the rest of my life!!