Warning: the following recipe contains "cream of" soup -- if that sort
of thing isn't your style, please accept my apologies and enjoy the
following cooking cartoon:

http://www.grinningplanet.com/2004/0...oking-joke.htm

Now, for those who do like cooking with "cream of" soups, I found
this recipe on the back of a Campbell's soup label and we tried it
last night. DH and DS loved it:

Chicken & Stuffing Skillet

1 T. butter or margarine
4 boneless chicken breast halves
6 oz. instant dry stuffing mix
1 can cream of chicken soup
½ milk
½ C. shredded cheddar cheese

In large skillet over medium heat, melt butter; add chicken and
cook 12-15 minutes or until done. Remove from pan and set aside.
Prepare stuffing in skillet according to package instructions,
except let stand 2 minutes. Tope with chicken. Mix soup and milk.
Pour over chicken. Sprinkle with cheese. Cover and heat through.

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

Gal Called J.J. wrote:
> Warning: the following recipe contains "cream of" soup -- if that sort
> of thing isn't your style, please accept my apologies and enjoy the
> following cooking cartoon:
>
> http://www.grinningplanet.com/2004/0...oking-joke.htm
>
> Now, for those who do like cooking with "cream of" soups, I found
> this recipe on the back of a Campbell's soup label and we tried it
> last night. DH and DS loved it:
>
> Chicken & Stuffing Skillet
>
> 1 T. butter or margarine
> 4 boneless chicken breast halves
> 6 oz. instant dry stuffing mix
> 1 can cream of chicken soup
> ½ milk
> ½ C. shredded cheddar cheese
>
> In large skillet over medium heat, melt butter; add chicken and
> cook 12-15 minutes or until done. Remove from pan and set aside.
> Prepare stuffing in skillet according to package instructions,
> except let stand 2 minutes. Tope with chicken. Mix soup and milk.
> Pour over chicken. Sprinkle with cheese. Cover and heat through.

Sounds like a quick and easy meal to me. I'd even consider throwing in some
broccoli florets. Is the 1/2 milk supposed to be 1/2 cup or 1/2 can?

Jill

One time on Usenet, Hahabogus > said:
> "jmcquown" > wrote in
> :
>
> > Sounds like a quick and easy meal to me. I'd even consider throwing
> > in some broccoli florets. Is the 1/2 milk supposed to be 1/2 cup or
> > 1/2 can?

> My question as well.

Ooops, my bad typing, sorry -- it's half a cup of milk, whatever
kind you normally use (I'm a 1% type myself)...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

In article >, "jmcquown"
> wrote:

> Gal Called J.J. wrote:
> > Warning: the following recipe contains "cream of" soup -- if that sort
> > of thing isn't your style, please accept my apologies and enjoy the
> > following cooking cartoon:
> >
> > http://www.grinningplanet.com/2004/0...oking-joke.htm
> >
> > Now, for those who do like cooking with "cream of" soups, I found
> > this recipe on the back of a Campbell's soup label and we tried it
> > last night. DH and DS loved it:
> >
> > Chicken & Stuffing Skillet
> >
> > 1 T. butter or margarine
> > 4 boneless chicken breast halves
> > 6 oz. instant dry stuffing mix
> > 1 can cream of chicken soup
> > ½ milk
> > ½ C. shredded cheddar cheese
> >
> > In large skillet over medium heat, melt butter; add chicken and
> > cook 12-15 minutes or until done. Remove from pan and set aside.
> > Prepare stuffing in skillet according to package instructions,
> > except let stand 2 minutes. Tope with chicken. Mix soup and milk.
> > Pour over chicken. Sprinkle with cheese. Cover and heat through.
>
> Sounds like a quick and easy meal to me. I'd even consider throwing in
> some
> broccoli florets. Is the 1/2 milk supposed to be 1/2 cup or 1/2 can?
>
> Jill

Take your pick, Jillsie -- the difference is approximately 2 tablespoons
and I refuse to believe that it would make any difference a'tall.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.