One time on Usenet, "aem" > said:
> Chris Neidecker wrote:

> > Ok, Siobhan, I haven't been able to get those cracklin' wings
> > out of my mind since you mentioned them in the lime thread. How
> > have I gone this long without hearing about them before?
>
> Silly me, I googled this site with "crackling wings" and only this
> thread came up. Finally figured out to try "cracklin' wings" and there
> they were....

Heh, I did the same thing. Turned out I already had the recipe in
my "must try" file...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

Damsel in dis Dress wrote:

> I'd just like to mention that the original version of this recipe
came from
> Cryambers. BTW, what's happened to her?
>
> Carol

I'm still around, mostly lurking. I'm trying out Google Groups for
accessing usenet. We'll see how this goes.

Pat

"Cryambers" >, if that's their real name, wrote:

>Damsel in dis Dress wrote:
>
>> I'd just like to mention that the original version of this recipe
>came from
>> Cryambers. BTW, what's happened to her?
>>
>> Carol
>
>I'm still around, mostly lurking. I'm trying out Google Groups for
>accessing usenet. We'll see how this goes.

Glad to see you again! Those wings of yours are fantastic ... time for me
to make a batch. It's been too long. We both love them so much, they
never make it to the hot sauce.

To anyone who's listening, Pat created the method, which is 90% of the
success of this recipe. Siobbhan (sp?) and I have just put together
different coating mixtures.

A round of applause for Pat!

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Tue, 01 Mar 2005 16:21:37 -0600, Damsel in dis Dress
> wrote:

>To anyone who's listening, Pat created the method, which is 90% of the
>success of this recipe. Siobbhan (sp?) and I have just put together
>different coating mixtures.

Actually, my coating isn't really that different from Damsel's. I just
found a spice mix that uses all the ingredients she used (though maybe in
different proportions) that I really like (Penzey's Adobo spice mix is
great for lots of things). But yes, the success of the wings comes from
Cryamber.

--
Siobhan Perricone
"I ain't afraid of your Yahweh
I ain't afraid of your Allah
I ain't afraid of your Jesus
I'm afraid of what ya do in the name of your god"
- Holly Near

In article >, Karen AKA Kajikit
> wrote:


I received an Email this morning from a friend. It mentioned the drink
"Vodka Blush", which is mentioned in Rosemary's Baby. How do you make a
vodka blush? Tell it dirty jokes?

:-)

Vodka Blush
===========

2 1/2 ounces vodka
3/4 ounce fresh lime juice (strained)
dash Grenadine


Put in cocktail shaker with ice, shake and strain into chilled cocktail glass.

--
Dan Abel
Sonoma State University
AIS

Here's what I do with fresh limes:

2 parts triple sec
3 parts freshly-squeezed lime juice, strained
6 parts tequila (yes, I said 6 parts)

Shake vigorously with ice 128 times and strain into a chilled
and salted cocktail glass. You should get a pretty good workout,
and ideally end up with little shards of ice in the glass.

An easy way to salt the glass is to rub a spent lime half on
the rim, pour a small amount of kosher salt into the palm of
your hand, and then dip the rim into the salt.

I use either cheap triple sec and Cuervo White, or Cointreau
and Sauza Hornitos.

--
Mark Shaw moc TOD liamg TA wahsnm
================================================== ======================
"The most exciting phrase to hear in science, the one that heralds new
discoveries, is not 'Eureka!' but 'That's funny....'" - Isaac Asimov

Mark Shaw wrote:
> Here's what I do with fresh limes:
>
> 2 parts triple sec
> 3 parts freshly-squeezed lime juice, strained
> 6 parts tequila (yes, I said 6 parts)
>
> Shake vigorously with ice 128 times and strain into a chilled
> and salted cocktail glass. You should get a pretty good workout,
> and ideally end up with little shards of ice in the glass.
>
> An easy way to salt the glass is to rub a spent lime half on
> the rim, pour a small amount of kosher salt into the palm of
> your hand, and then dip the rim into the salt.
>
> I use either cheap triple sec and Cuervo White, or Cointreau
> and Sauza Hornitos.

Juice of half a fresh lime is an essential ingredient squeezed atop
every bowl of black bean soup.

Try Frangelico and lime juice on ice. Add a little water if you find it too strong. It sounds like an unlikely combo, but it's very refreshing, rather like gin and tonic.

Happy sipping!

"Siobhan" wrote
>
> Try Frangelico and lime juice on ice. Add a little water if you find it
> too strong. It sounds like an unlikely combo, but it's very refreshing,
> rather like gin and tonic.
>
> Happy sipping!
> --
> Siobhan

Oooh, neat! I have a fridge full of limes and some gift Frangelico I didn't
know what to do with/

Felice