Last week, I had a nice little cold brewing, as usual I got the urge
for some soup. I happened to be in the frozen food aisle, so I
thought, hmmm, I've heard of frozen soups, wonder what I'll find.

Found this soup, Tabatchnick's. They had different soups, but the
cabbage soup caught my eye. I was picturing it to be something like
Hungarian cabbage soup (always a mistake, you know you're setting
yourself up for a disappointment), without the meat. Whatever, at
the very least I'll get some nice hot broth out of it.

So much for that idea. It was sweet to the point of extreme, and
not especially liquidy, more viscous. Is that some sort of tradition
or something? a very sweet soup? I never heard of such a sweet soup
unless it was a fruit soup, maybe.

nancy