Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Well if deviled eggs are required...best be getting your eggs soon. It is
a standard belief that older eggs peel easier. I actually believe steamer cooked eggs are the easiest to peel. -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic 1AC 5.6mmol or 101mg/dl Continuing to be Manitoban |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Plan Your Easter Menu Yet? | General Cooking | |||
Easter cometh (natural Easter egg dying) | General Cooking | |||
Starting to plan for Easter dinner | General Cooking | |||
Vineyard harvest plan - how to plan and control supply from many small vineyards | Winemaking |