 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
Despite Big Health Concerns, Food Industry Can't Shake Salt
Last week, I took 'a sentimental journey"
and bought a few cans of Campbells Chicken Noodle Soup. It used to be a regular lunch meal for our kids. I can't believe how SALTY it is. Was it always this way ? Why do they feel the need to make it this salty ? Campbells makes a "Low Sodium" variety... so, they DO know how to make soup with less salt, Maybe they own a salt mine ?? <rj> |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Salt.....the industry and food manufacturers are pushing back againstthe "lower the salt" forces. | General Cooking | |||
| WARNING - Redwood Food Company - chilled food delivery health concerns. | Vegan | |||
| WARNING -\/ Redwood Food Company - chilled food delivery health concerns. | Vegan | |||
| Wine and Health Concerns (long) | Winemaking | |||
| WSJ: Food Industry Can't Shake Salt | Wine | |||
Hybrid Mode
