I take tomatoes, onions, garlic, black and green olives. I mash it all
with a fork (some would use a food processor), add ranch dressing to
it, stir, and serve it with hard toast. It Is So Good!!!

"BeautyBuyNature.com" >, if that's their real name, wrote:

>I take tomatoes, onions, garlic, black and green olives. I mash it all
>with a fork (some would use a food processor), add ranch dressing to
>it, stir, and serve it with hard toast. It Is So Good!!!

Oh my! That sounds yummy! I think I'll try it, using slices of cucumber
instead of toast or crackers.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

What is the name of this recipe?

declared:

> I take tomatoes, onions, garlic, black and green olives. I mash it all
> with a fork (some would use a food processor), add ranch dressing to
> it, stir, and serve it with hard toast. It Is So Good!!!

I was right there with you up to the ranch dressing. I'd use cream cheese,
yogurt, or an oil-and-vinegar dressing (such as Italian) instead.

Bob

"Bob" Thanks fav recipe sounds good I will try it

In article .com>,
"Ash_Huff" > wrote:

> What is the name of this recipe?


Smushed mush?


:-)

--
Dan Abel
Sonoma State University
AIS

GOOD smushed mush!

Hi, It doesn't have a name (that I know of), I made it up. My husband
is a vegetarian (I'm on Atkins), so I have to always come up with
something different.

BeautyBuyNature.com wrote:

> Hi, It doesn't have a name (that I know of), I made it up. My husband
> is a vegetarian (I'm on Atkins), so I have to always come up with
> something different.
>
It sounds like a version of taponade. I'd lose the
ranch dressing and try it with a nice
oil/vinegar myself.
Goomba