General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Dee Randall
 
Posts: n/a
Default Spring Rolls

Referring to the spring rolls that have no meat nor are fried; that you dip
in water.
I am wondering if anyone has a recipe for spring rolls that might include a
larger amount of America readily ingredients; and still have an Asian
flavor.
I have 'googled' but have not come up with anything yet; maybe someone has
something stashed in their files.
Thanking you,
Dee


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
re spring rolls ray Asian Cooking 0 13-04-2008 06:30 AM
How about spring rolls marija miletic Sushi 1 27-01-2005 06:44 PM


All times are GMT +1. The time now is 05:47 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"