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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"rosie read n' post" > wrote in
: > without a steamer, is there a way to do this? > Janet Bostwick used a steamer insert and a pot of water and a lid. Steamer inserts are fairly cheap running from around 2 bucks and up. You could use a cullander/strainer <sp??> a pot and a lid...if they fitted together well enough. Anything that would allow you to steam food should work. Even a pasta pot with insert, would work if you were careful about the water. -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic 1AC 5.6mmol or 101mg/dl Continuing to be Manitoban |
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