"Dog3" > wrote in message
1...
> Tuna on an onion bagel here. Nothing special but it was good. I drained
the
> tuna, added diced celery, Hellman's (the only kind I'll buy) S&P and I
> added some fresh cheddar. Someone on this ng suggested the cheddar and it
> was a good suggestion. I think it was L that suggested it but I'm not
sure.
>
> Michael <- has no olives on hand to go with

Sounds good, Michael. I like cheddar with tuna salad, too.

Lunch for us was leftovers from last night's dinner: pot roast (done in the
Crockpot), gravy, barley pilaf (love that stuff!), and steamed broccoli.

Mary

On Wed 02 Mar 2005 12:08:47p, Dog3 wrote in rec.food.cooking:

> Tuna on an onion bagel here. Nothing special but it was good. I drained
> the tuna, added diced celery, Hellman's (the only kind I'll buy) S&P and
> I added some fresh cheddar. Someone on this ng suggested the cheddar and
> it was a good suggestion. I think it was L that suggested it but I'm not
> sure.

I only like cheese with tuna when it's a tuna melt...tuna salad on rye
bread with cheddar, grilled.

Early this morning I made a macaroni and vegetable salad to take to work.

macaroni
celery
English cucumber
green peas
scallions
broccoli
grape tomatoes
sweet pickle
stuffed olives
celery seed
fresh dill weed

Dressing made of 2/3 Best Foods's "Just 2 Good" mayo, 1/3 homemade
buttermilk ranch dressing, a spot of mustard, and a splash of fat-free half
and half.

Salad served with garlic bagel chips.

Wayne

Dog3 wrote:
> Tuna on an onion bagel here. Nothing special but it was good. I
drained the
> tuna, added diced celery, Hellman's (the only kind I'll buy) S&P and
I
> added some fresh cheddar. [snip]

What, no pickle relish or lemon juice? For tuna sammiches, we often
use commercial tartar sauce about half and half with the Best Foods.

-aem

In article > , Dog3
> wrote:

> Tuna on an onion bagel here. Nothing special but it was good. I drained

Tuna salad at about 2:15 p.m. - 7 oz. tuna from a foil pack (water
pack), some green onion, some celery, bound with a tablespoon ± of mayo
and a little light Ranch dressing. And about 1/4 head of cauliflower,
fresh, raw. Big lunch/supper because I'm teaching tonight --
WeBeJammin'.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

On Wed, 02 Mar 2005 19:08:47 GMT, Dog3 >
wrote:

>Tuna on an onion bagel here. Nothing special but it was good. I drained the
>tuna, added diced celery, Hellman's (the only kind I'll buy) S&P and I
>added some fresh cheddar. Someone on this ng suggested the cheddar and it
>was a good suggestion. I think it was L that suggested it but I'm not sure.
>

Today's lunch for me was a ham and asparagus sandwich (whole wheat
bread), two clementines, and some plain chickpeas.

Sue(tm)
Lead me not into temptation... I can find it myself!

On Wed, 02 Mar 2005 19:08:47 GMT, Dog3 > wrote:

>Tuna on an onion bagel here. Nothing special but it was good. I drained the
>tuna, added diced celery, Hellman's (the only kind I'll buy) S&P and I
>added some fresh cheddar. Someone on this ng suggested the cheddar and it
>was a good suggestion. I think it was L that suggested it but I'm not sure.

I had string cheese. I am coming down with a cold. But when I got home I
made myself garlic chicken soup with a whole freekin' head of garlic in it.
MMmmmmm helped my throat feel better.

--
Siobhan Perricone
"I ain't afraid of your Yahweh
I ain't afraid of your Allah
I ain't afraid of your Jesus
I'm afraid of what ya do in the name of your god"
- Holly Near

Dog3 wrote:

> Tuna on an onion bagel here. Nothing special but it was good. I drained the
> tuna, added diced celery, Hellman's (the only kind I'll buy) S&P and I
> added some fresh cheddar. Someone on this ng suggested the cheddar and it
> was a good suggestion. I think it was L that suggested it but I'm not sure.
>
> Michael <- has no olives on hand to go with
>

Here it was a latte and a lemon poppyseed muffin from the cafe on
campus. Will have to get my act together and be sure to bring lunch
after tomorrow as the cafe will be closed for spring break while the
kidlets are away.

Jessica

On Thu 03 Mar 2005 01:50:44p, Dog3 wrote in rec.food.cooking:

> Wayne Boatwright > wrote in
> :
>
>> On Wed 02 Mar 2005 12:08:47p, Dog3 wrote in rec.food.cooking:
>>
>>> Tuna on an onion bagel here. Nothing special but it was good. I
>>> drained the tuna, added diced celery, Hellman's (the only kind I'll
>>> buy) S&P and I added some fresh cheddar. Someone on this ng suggested
>>> the cheddar and it was a good suggestion. I think it was L that
>>> suggested it but I'm not sure.
>>
>> I only like cheese with tuna when it's a tuna melt...tuna salad on rye
>> bread with cheddar, grilled.
>>
>> Early this morning I made a macaroni and vegetable salad to take to
>> work.
>>
>> macaroni
>> celery
>> English cucumber
>> green peas scallions broccoli
>> grape tomatoes
>> sweet pickle
>> stuffed olives
>> celery seed
>> fresh dill weed
>>
>> Dressing made of 2/3 Best Foods's "Just 2 Good" mayo, 1/3
>> homemade
>> buttermilk ranch dressing, a spot of mustard, and a splash of fat-free
>> half and half.
>>
>> Salad served with garlic bagel chips.
>>
>> Wayne
>
> Was it good? It sounds good. Did they eat it up?
>
> Michael
>

It was really good, and there was barely a 1/2 cup left! I started out
with over 2 quarts.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974