The scones recipe
 

Hi all from Lyon in France.

Can someone please give me the scones recipe?

I use to love the big-ones you can find in Canada with cherry in it.

The scones recipe
 

Currant Scones

The scones recipe
 

Currant Scones

The scones recipe
 

Sorry sent too soon. Currant Scones 1/2 C. butter-room
temp. 1/4 C. sugar
1/2 tspn. salt 1
1/2 C. sour cream 1 1/2 C.
cake flour 1 1/2 C. all
purpoe flour 2 tbsp. baking powder
3/4 C. dried currants 1 tspn.
lemon zest (optional) Dir. blend
butter, sugar, salt & sour cream at low speed until creamy. Mix flours &
baking powder in separate bowl. add currants & lemon zest. mix gently.
form well in center of dry ingredients. pour butter mixture into well.
mix until a soft dough is formed. place dough on floured surface & knead
a few times. pat into 8 inch round circle. cut dough into 10 equal
wedges with a floured knife. place wedges 1 1/2 inches apart on an
ungreased cookie sheet. bake on top rack of oven 40-50 mins. at 325
degrees. I have made these and they are good! and I love scones.

The scones recipe
 

Sorry sent too soon. Currant Scones 1/2 C. butter-room
temp. 1/4 C. sugar
1/2 tspn. salt 1
1/2 C. sour cream 1 1/2 C.
cake flour 1 1/2 C. all
purpoe flour 2 tbsp. baking powder
3/4 C. dried currants 1 tspn.
lemon zest (optional) Dir. blend
butter, sugar, salt & sour cream at low speed until creamy. Mix flours &
baking powder in separate bowl. add currants & lemon zest. mix gently.
form well in center of dry ingredients. pour butter mixture into well.
mix until a soft dough is formed. place dough on floured surface & knead
a few times. pat into 8 inch round circle. cut dough into 10 equal
wedges with a floured knife. place wedges 1 1/2 inches apart on an
ungreased cookie sheet. bake on top rack of oven 40-50 mins. at 325
degrees. I have made these and they are good! and I love scones.

The scones recipe
 

"MOM PEAGRAM" > wrote in message
...
>
> "News Numericable.fr" > wrote in message
> r...
> > Hi all from Lyon in France.
> >
> > Can someone please give me the scones recipe?
> >
> > I use to love the big-ones you can find in Canada with cherry in it.
> >
>
> * Exported from MasterCook *
>
> Almond -- Poppy Seed Scones
>
> Recipe By :
>

[Recipes SNIPPED to save bandwidth!]

Holy Moly! What a fabulous collection! And a BRUTE of a file, too.
It took me three attempts to copy it and to cram it all into one
MSWORD document. But, I got them all. And I want to thank you
for sharing these recipes with us. I expect to spend a long time just
browsing through this great collection. It contains more recipes than
many expensive cookbooks. It must have taken you years to collect
them. And they are all so complete and well detailed, too! Brava!

This has me grinning broadly, after a really rotten day.

Thanks!

Paul in Massachusetts (who spent the last 3 years in Ireland, and
who never met a scone he didn't like, while there. And I was just
wondering how I could deal with my gnawing 'scone withdrawal',
now that I am back in the USA...!)

The scones recipe
 

"MOM PEAGRAM" > wrote in message
...
>
> "News Numericable.fr" > wrote in message
> r...
> > Hi all from Lyon in France.
> >
> > Can someone please give me the scones recipe?
> >
> > I use to love the big-ones you can find in Canada with cherry in it.
> >
>
> * Exported from MasterCook *
>
> Almond -- Poppy Seed Scones
>
> Recipe By :
>

[Recipes SNIPPED to save bandwidth!]

Holy Moly! What a fabulous collection! And a BRUTE of a file, too.
It took me three attempts to copy it and to cram it all into one
MSWORD document. But, I got them all. And I want to thank you
for sharing these recipes with us. I expect to spend a long time just
browsing through this great collection. It contains more recipes than
many expensive cookbooks. It must have taken you years to collect
them. And they are all so complete and well detailed, too! Brava!

This has me grinning broadly, after a really rotten day.

Thanks!

Paul in Massachusetts (who spent the last 3 years in Ireland, and
who never met a scone he didn't like, while there. And I was just
wondering how I could deal with my gnawing 'scone withdrawal',
now that I am back in the USA...!)

The scones recipe
 

"MOM PEAGRAM" > wrote in news:mA28c.8255$R37.8170
@read1.cgocable.net:

> Subject: The scones recipe
> From: "MOM PEAGRAM" >
> Newsgroups: rec.food.cooking
> Reply-To: "MOM PEAGRAM" >
>
>
> "News Numericable.fr" > wrote in message
> r...
>> Hi all from Lyon in France.
>>
>> Can someone please give me the scones recipe?
>>
>> I use to love the big-ones you can find in Canada with cherry in it.
>>
>
> * Exported from MasterCook *

Wowl Helen! That's a magnificant collection. I swiftly imported the whole
lot into my MC and look forward to trying osme this weekend.

Thanks, as usual, for your wonderful postings.

Wayne

The scones recipe
 

"MOM PEAGRAM" > wrote in news:mA28c.8255$R37.8170
@read1.cgocable.net:

> Subject: The scones recipe
> From: "MOM PEAGRAM" >
> Newsgroups: rec.food.cooking
> Reply-To: "MOM PEAGRAM" >
>
>
> "News Numericable.fr" > wrote in message
> r...
>> Hi all from Lyon in France.
>>
>> Can someone please give me the scones recipe?
>>
>> I use to love the big-ones you can find in Canada with cherry in it.
>>
>
> * Exported from MasterCook *

Wowl Helen! That's a magnificant collection. I swiftly imported the whole
lot into my MC and look forward to trying osme this weekend.

Thanks, as usual, for your wonderful postings.

Wayne

The scones recipe
 

"Paul O'Neill" > wrote in message
...
>
> "MOM PEAGRAM" > wrote in message
> ...
> >
> > "News Numericable.fr" > wrote in message
> > r...
> > > Hi all from Lyon in France.
> > >
> > > Can someone please give me the scones recipe?
> > >
> > > I use to love the big-ones you can find in Canada with cherry in it.
> > >
> >
> > * Exported from MasterCook *
> >
> > Almond -- Poppy Seed Scones
> >
> > Recipe By :
> >
>
> [Recipes SNIPPED to save bandwidth!]
>
> Holy Moly! What a fabulous collection! And a BRUTE of a file, too.
> It took me three attempts to copy it and to cram it all into one
> MSWORD document. But, I got them all. And I want to thank you
> for sharing these recipes with us. I expect to spend a long time just
> browsing through this great collection. It contains more recipes than
> many expensive cookbooks. It must have taken you years to collect
> them. And they are all so complete and well detailed, too! Brava!
>
> This has me grinning broadly, after a really rotten day.

Sorry the file was so large, but I "did" edit it to make sure there were no
duplicates. Glad you liked them. I keep a large database as I have a
cooking website and if something isn't there It's usually in my data base.


--
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

<>< ><>
www.peagramfamily.com
http://www.mompeagram.homestead.com/

http://www.mompeagram.homestead.com/..._WATCHERS.html

http://www.mompeagram.homestead.com/RECIPES.html


225/187.4/145

The scones recipe
 

"Paul O'Neill" > wrote in message
...
>
> "MOM PEAGRAM" > wrote in message
> ...
> >
> > "News Numericable.fr" > wrote in message
> > r...
> > > Hi all from Lyon in France.
> > >
> > > Can someone please give me the scones recipe?
> > >
> > > I use to love the big-ones you can find in Canada with cherry in it.
> > >
> >
> > * Exported from MasterCook *
> >
> > Almond -- Poppy Seed Scones
> >
> > Recipe By :
> >
>
> [Recipes SNIPPED to save bandwidth!]
>
> Holy Moly! What a fabulous collection! And a BRUTE of a file, too.
> It took me three attempts to copy it and to cram it all into one
> MSWORD document. But, I got them all. And I want to thank you
> for sharing these recipes with us. I expect to spend a long time just
> browsing through this great collection. It contains more recipes than
> many expensive cookbooks. It must have taken you years to collect
> them. And they are all so complete and well detailed, too! Brava!
>
> This has me grinning broadly, after a really rotten day.

Sorry the file was so large, but I "did" edit it to make sure there were no
duplicates. Glad you liked them. I keep a large database as I have a
cooking website and if something isn't there It's usually in my data base.


--
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

<>< ><>
www.peagramfamily.com
http://www.mompeagram.homestead.com/

http://www.mompeagram.homestead.com/..._WATCHERS.html

http://www.mompeagram.homestead.com/RECIPES.html


225/187.4/145

The scones recipe
 

"Wayne Boatwright" > wrote in message
. ..
> "MOM PEAGRAM" > wrote in news:mA28c.8255$R37.8170
> @read1.cgocable.net:
>
> > Subject: The scones recipe
> > From: "MOM PEAGRAM" >
> > Newsgroups: rec.food.cooking
> > Reply-To: "MOM PEAGRAM" >
> >
> >
> > "News Numericable.fr" > wrote in message
> > r...
> >> Hi all from Lyon in France.
> >>
> >> Can someone please give me the scones recipe?
> >>
> >> I use to love the big-ones you can find in Canada with cherry in it.
> >>
> >
> > * Exported from MasterCook *
>
> Wowl Helen! That's a magnificant collection. I swiftly imported the
whole
> lot into my MC and look forward to trying osme this weekend.
>
> Thanks, as usual, for your wonderful postings.
>
> Wayne

My pleasure!

The scones recipe
 

"Wayne Boatwright" > wrote in message
. ..
> "MOM PEAGRAM" > wrote in news:mA28c.8255$R37.8170
> @read1.cgocable.net:
>
> > Subject: The scones recipe
> > From: "MOM PEAGRAM" >
> > Newsgroups: rec.food.cooking
> > Reply-To: "MOM PEAGRAM" >
> >
> >
> > "News Numericable.fr" > wrote in message
> > r...
> >> Hi all from Lyon in France.
> >>
> >> Can someone please give me the scones recipe?
> >>
> >> I use to love the big-ones you can find in Canada with cherry in it.
> >>
> >
> > * Exported from MasterCook *
>
> Wowl Helen! That's a magnificant collection. I swiftly imported the
whole
> lot into my MC and look forward to trying osme this weekend.
>
> Thanks, as usual, for your wonderful postings.
>
> Wayne

My pleasure!