General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #18 (permalink)   Report Post  
Stan Horwitz
 
Posts: n/a
Default

In article >,
jem > wrote:

> :-( Of course this makes me very unhappy. Fortunately I am being treated
> with oral medication for now, so am not getting needle sticks every day.
> I'm really going to have to change my lifestyle, which means my eating
> habits and more exercise (and losing 30 pounds. I'm 6'2" and the doctor
> wants me to get down to 200). Could people how have this email me some
> of their favorite recipes? Fortunately/Unfortunately I like about
> everything, savory, vegatables, pasta, starch and sweets. Favorite
> recipes, meals, snack suggestions would really be appreciated. Feel free
> to post here or email to me. Thanks.
>
> James


Try posting your question on the diabetes newsgroup. There are
alt.food.diabetes and alt.support.diabetes newsgroups where such
questions are perfect. The American Diabetes Association also has
a wonderful web site at http://www.diabetes.org with tons of recipes
and other information for diabetics.

I am diabetic too, as of six months ago. Eating a healthy diet is
important, but do not disregard the importance of getting regular
exercise. Walking two or three miles every other day does wonders to
help control diabetes.

For example, a few days ago, I went to a business/lunch meeting where
free pizza was served. I ate four slices. At around 5:00pm, I tested my
blood sugar and it was 159! I high tailed it to the gym across from my
office and I did three miles of brisk walking there on the indoor track.
I returned to my office where I tested my blood glucose again and it was
down to 86! All I did was walk briskly for three miles to get it to
drop; no drugs. I do take Avandment in the morning and night though.

I just visited my primary care physician yesterday. He told me I lost
six pounds since my previous visit three months ago and my BP was
110/70, which is great. My fasting BG numbers are well in control too. I
accomplished this simply by eating sensibly and getting regular exercise.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Low Fat High Carb-cholesterol is scary mantra. ImStillMags General Cooking 145 26-08-2011 09:31 PM
newly diagnosed diabetic here james durham Diabetic 3 20-11-2008 03:10 AM
Help! High Sugar, High pH, & High TA premium Cabernet Sauvignon must Darin Winemaking 10 19-11-2008 04:45 AM
Diabetic with newly diagnosed chronic kidney disease [email protected] Diabetic 1 27-01-2007 06:10 AM


All times are GMT +1. The time now is 05:42 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"