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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Damsel in dis Dress wrote:
> jem >, if that's their real name, wrote: > > >>I have a brother-in-law who has both type I and type II >>diabetes and has been managing very well for many years, so I know it's >>not necessarily the end of the world. > > > Huh? I've never heard of anyone with both type 1 and type 2. If you know > the particulars, can you share them with us? > > I'm diabetic with high blood pressure, too. You don't want my advice. I'm > really struggling with it right now. You may find (and it's normal) that > you'll go into and out of denial about your diabetes. It's not an easily > accepted disease. <sigh> > > Carol, who cried in the bakery section of the grocery store today All I really know is that he's called a 'double-diabetic'. Sorry I don't have more info. |
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