General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #8 (permalink)   Report Post  
Damsel in dis Dress
 
Posts: n/a
Default

Priscilla Ballou >, if that's their real name, wrote:

>In article >,
> Damsel in dis Dress > wrote:
>
>> jem >, if that's their real name, wrote:
>>
>> >I have a brother-in-law who has both type I and type II
>> >diabetes and has been managing very well for many years, so I know it's
>> >not necessarily the end of the world.

>>
>> Huh? I've never heard of anyone with both type 1 and type 2. If you know
>> the particulars, can you share them with us?

>
>Oh, yeah. It happens. I think the most common scenario for it is a T1
>who develops insulin resistance later. I presume they had the genes for
>IR but got zapped with T1 before the T2 could develop. Then it did.
>
>Priscilla, T2


Wow! The things you learn on Usenet. BTW, after seeing in print my
comment about crying in the bakery section of the store last night, I knew
I had to give myself a good kick in the butt and start taking better care
of myself.

I have, in front of me, a big bowl of plain Dannon's yogurt with DaVinci's
sugar-free vanilla syrup and a bunch of cinnamon mixed into it. Reminds me
of my mom's sour cream apple pies. (Thinking to self - check and see if
DaVinci's makes a sugar free apple flavored syrup)

Carol, also a Type 2
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Low Fat High Carb-cholesterol is scary mantra. ImStillMags General Cooking 145 26-08-2011 09:31 PM
newly diagnosed diabetic here james durham Diabetic 3 20-11-2008 03:10 AM
Help! High Sugar, High pH, & High TA premium Cabernet Sauvignon must Darin Winemaking 10 19-11-2008 04:45 AM
Diabetic with newly diagnosed chronic kidney disease [email protected] Diabetic 1 27-01-2007 06:10 AM


All times are GMT +1. The time now is 05:42 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"