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transporting frozen food
I have several pounds of frozen bacon that I need to take with me on
cross-country trip that will take about 2-3 days. What is the best way to transport the bacon? If I pack it in ice, it probably won't stay completely frozen, but it'll stay at least as cold as it would in a refrigerator. Could I re-freeze it when I get to my destination? Is there some way I could keep it frozen for the entire trip? Cathy |
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