To my great surprise I found some good looking center cut, bone-in pork
chops at the market. Seasoned them with s&p and a bit of granulated
garlic. (Yeah, I know, but it's good and this was meant to be a simple
meal.) They even had a little fat on them, so I cut it off and tried
out some fat in the skillet, then browned the chops. Meanwhile, thawed
some frozen spinach in the microwave and spread it over the chops when
both sides were browned. First time in a long time I haven't used any
added liquid with pork chops. Seasoned the spinach with s&p and garlic
and a hint of nutmeg. Partly covered, cooked about 25 minutes, served
with plain boiled white potatoes (butter, chopped parsley). Simple
and deelish. Thanks, Nancy Young.

-aem