Hi i am alergic to butter and margerine etc,is there an alternative to
them when cooking/baking if frying i use oil but when baking im stumped

On Thu 10 Mar 2005 03:31:41a, wrote in
rec.food.cooking:

> Hi i am alergic to butter and margerine etc,is there an alternative to
> them when cooking/baking if frying i use oil but when baking im stumped

It depends on what it is in butter and margarine that you're allergic to.
You might try vegetable shortening, like Crisco. They also make a butter
flavor.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

> wrote:
> > Hi i am alergic to butter and margerine etc,is there an alternative
to
> > them when cooking/baking if frying i use oil but when baking im
stumped

Chicken schmaltz.

> wrote in message
oups.com...
> Hi i am alergic to butter and margerine etc,is there an alternative to
> them when cooking/baking if frying i use oil but when baking im stumped
>


to my taste buds, extra virgin olive oil + salt tastes just like butter
when baking

try it!

this seems to be the one for me to try seems pointless trying something
that tates like butter when its butter etc makes me ill, how do you
weigh it out eg if 4ozs needed what amount of corn oil