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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >, "--"
> wrote: > "Melba's Jammin'" > wrote in message > ... > > In article >, Karen AKA > > Kajikit > wrote: > > > > > I'm using a homemade pastry crust because I don't have any way to > > > grind up cracker crumbs... > > > > Put the graham crackers in a plastic bag and crush them with a rolling > > pin. That is one time-honored way. Or you can buy ready-made graham > > cracker crumbs. Key Lime requires a crumb crust, AFAIK -- not a pastry > > crust. FWIW. > > well, FWIW, my very old no-bake key lime pie recipes (the acid sets > the -now pasteurized - yolks) all use pastry crusts. > And it tastes odd to me to eat one with graham crackers after > having real keys limes pie with pastry crust - graham kind of > messes with the rich background flavor, IMHO. > But some like it with graham, and some like it with pastry. > > whatever works....... Ezzackly. I don't care much for Key Lime Pie. -- -Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005. |
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