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can you freeze homemade pies?
I've got to make key lime pie and sweet potato pie for a gathering on
saturday. I was going to make two of each and take half to another gathering at my chruch on sunday, only they changed it to a cook-out and told us to bring salads and burgers instead! Only I'd already bought the ingredients... I also wanted to make some pie for my husband and me to enjoy, but we won't eat two whole pies by ourselves before they spoil! Could I make the extras and freeze half for later? I'm using a homemade pastry crust because I don't have any way to grind up cracker crumbs... ~Karen aka Kajikit Crafts, cats, and chocolate - the three essentials of life http://www.kajikitscorner.com *remove 'nospam' to reply |
Karen AKA Kajikit wrote:
> I've got to make key lime pie and sweet potato pie for a gathering on > saturday. The first time I read that, I thought "Key Lime And Sweet Potato Pie" (One pie.) Yuck. I was going to make two of each and take half to another > gathering at my chruch on sunday, only they changed it to a cook-out > and told us to bring salads and burgers instead! Only I'd already > bought the ingredients... I also wanted to make some pie for my > husband and me to enjoy, but we won't eat two whole pies by ourselves > before they spoil! Could I make the extras and freeze half for later? > I'm using a homemade pastry crust because I don't have any way to > grind up cracker crumbs... The Key Lime Pie will freeze just fine -- it's often served frozen. I don't know about pumpkin; I think it will freeze, but I would freeze the lime pie and eat the pumpkin pie fresh. You can grind cracker crumbs with a plastic bag and a rolling pin or a beer bottle. That's how I usually grind them rather than dirtying the food processor. Best regards, Bob |
Karen AKA Kajikit wrote: > I've got to make key lime pie and sweet potato pie for a gathering on > saturday. I was going to make two of each and take half to another > gathering at my chruch on sunday, only they changed it to a cook-out > and told us to bring salads and burgers instead! Only I'd already > bought the ingredients... I also wanted to make some pie for my > husband and me to enjoy, but we won't eat two whole pies by ourselves > before they spoil! Could I make the extras and freeze half for later? > I'm using a homemade pastry crust because I don't have any way to > grind up cracker crumbs... > > ~Karen aka Kajikit Pumpkin pie will freeze very nicely - cool it thoroughly; wrap it tightly (I like Press 'n Seal and now it comes in "freezer" type) - put it in a Ziploc and freeze it. When you thaw it, do not unwrap it until it is totally thawed. It's best to thaw in the refrigerator. N. |
In article >, Karen AKA
Kajikit > wrote: > I'm using a homemade pastry crust because I don't have any way to > grind up cracker crumbs... Put the graham crackers in a plastic bag and crush them with a rolling pin. That is one time-honored way. Or you can buy ready-made graham cracker crumbs. Key Lime requires a crumb crust, AFAIK -- not a pastry crust. FWIW. -- -Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005. |
On Thu 10 Mar 2005 11:25:39p, -- wrote in rec.food.cooking:
> > "Melba's Jammin'" > wrote in message > ... >> In article >, Karen AKA >> Kajikit > wrote: >> >> > I'm using a homemade pastry crust because I don't have any way to >> > grind up cracker crumbs... >> >> Put the graham crackers in a plastic bag and crush them with a rolling >> pin. That is one time-honored way. Or you can buy ready-made graham >> cracker crumbs. Key Lime requires a crumb crust, AFAIK -- not a pastry >> crust. FWIW. > > well, FWIW, my very old no-bake key lime pie recipes (the acid sets the > -now pasteurized - yolks) all use pastry crusts. > And it tastes odd to me to eat one with graham crackers after having > real > keys limes pie with pastry crust - graham kind of messes with the rich > background flavor, IMHO. > > But some like it with graham, and some like it with pastry. > > whatever works....... I definitely prefer it with a pastry crust. A cheese pie / cheesecake where I really prefer a graham cracker crust. -- Wayne Boatwright ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
"Melba's Jammin'" > wrote in message ... > In article >, Karen AKA > Kajikit > wrote: > > > I'm using a homemade pastry crust because I don't have any way to > > grind up cracker crumbs... > > Put the graham crackers in a plastic bag and crush them with a rolling > pin. That is one time-honored way. Or you can buy ready-made graham > cracker crumbs. Key Lime requires a crumb crust, AFAIK -- not a pastry > crust. FWIW. well, FWIW, my very old no-bake key lime pie recipes (the acid sets the -now pasteurized - yolks) all use pastry crusts. And it tastes odd to me to eat one with graham crackers after having real keys limes pie with pastry crust - graham kind of messes with the rich background flavor, IMHO. But some like it with graham, and some like it with pastry. whatever works....... > -- > -Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05. > "I read recipes the way I read science fiction: I get to the end and > say,'Well, that's not going to happen.'" - Comedian Rita Rudner, > performance at New York, New York, January 10, 2005. |
In article >, "--"
> wrote: > "Melba's Jammin'" > wrote in message > ... > > In article >, Karen AKA > > Kajikit > wrote: > > > > > I'm using a homemade pastry crust because I don't have any way to > > > grind up cracker crumbs... > > > > Put the graham crackers in a plastic bag and crush them with a rolling > > pin. That is one time-honored way. Or you can buy ready-made graham > > cracker crumbs. Key Lime requires a crumb crust, AFAIK -- not a pastry > > crust. FWIW. > > well, FWIW, my very old no-bake key lime pie recipes (the acid sets > the -now pasteurized - yolks) all use pastry crusts. > And it tastes odd to me to eat one with graham crackers after > having real keys limes pie with pastry crust - graham kind of > messes with the rich background flavor, IMHO. > But some like it with graham, and some like it with pastry. > > whatever works....... Ezzackly. I don't care much for Key Lime Pie. -- -Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005. |
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