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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Sheldon wrote: > -L. wrote: > > Denise~* wrote: > > > Regular Chunky Jif, Possibly old. > > > > > > Is it possible to have some on a PB&J sammich, and then not get > sick > > > persay, but get queasy for a few days instead? > > > > > > Burpy, upset stomach, tired, queasiness, but still functional. > > > > > > Anybody else experience this? > > > > > > Peanuts are nortorious for harboring fungi. > > > True, but roasting peanuts destroys fungi and I know of no peanut > butter made from raw peanuts... aside from OP having some digestion > malfunction or other contraindiction, ie. allergy, if the peanut butter > is old it may have gone rancid.... but from the description I'd vote > for reflux. > > Sheldon Roasting won't necessarily kill fungal spores or inactivate mycotoxins (thweir secondary metabolites), though. I suspect there was something growing in the PB, post-opening. -L. |
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