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REC - Norwegian Meatballs
* Exported from MasterCook *
Norwegian Meatballs Recipe By :Damsel's Heirloom Recipes Serving Size : 0 Preparation Time :0:00 Categories : main dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 pounds ground beef 1/2 pound ground pork 1/8 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon cloves 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon sugar 1 tablespoon corn starch 1 large egg 1. Mix all ingredients well. 2. Roll into small balls. Brown in butter in a dutch oven or large saucepan. 3. Cover with water and simmer for two hours on stove top or in 350F oven. 4. Serve over egg noodles. Note: I like to thicken the sauce by adding a slurry of cornstarch and cold water toward the end of cooking. Cuisine: "Scandinavian" Source: "Pat Zastera" - - - - - - - - - - - - - - - - - - - Per serving: 4234 Calories (kcal); 354g Total Fat; (76% calories from fat); 233g Protein; 14g Carbohydrate; 1315mg Cholesterol; 3087mg Sodium Food Exchanges: 0 Grain(Starch); 33 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 52 Fat; 1 Other Carbohydrates |
On Thu 10 Mar 2005 11:57:45a, Damsel in dis Dress wrote in rec.food.cooking:
> * Exported from MasterCook * > > Norwegian Meatballs > Thank you, dear heart! Wayne |
Damsel in dis Dress > wrote in
: > * Exported from MasterCook * > > Norwegian Meatballs Should rename them Viking Meatballs!? ;) Andy -- "Ladies and gentlemen, The Beatles!" - Ed Sullivan (1964) |
"Damsel in dis Dress" > wrote in message
... > * Exported from MasterCook * > > Norwegian Meatballs > > Recipe By :Damsel's Heirloom Recipes > Serving Size : 0 Preparation Time :0:00 > Categories : main dishes > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 2 1/2 pounds ground beef > 1/2 pound ground pork > 1/8 teaspoon nutmeg > 1/8 teaspoon ginger > 1/8 teaspoon cloves > 1 teaspoon salt > 1/4 teaspoon pepper > 1 tablespoon sugar > 1 tablespoon corn starch > 1 large egg > > 1. Mix all ingredients well. > 2. Roll into small balls. Brown in butter in a dutch oven or large > saucepan. > 3. Cover with water and simmer for two hours on stove top or in 350F oven. > 4. Serve over egg noodles. > > Note: I like to thicken the sauce by adding a slurry of cornstarch and > cold water toward the end of cooking. > > Cuisine: > "Scandinavian" > Source: > "Pat Zastera" > > > - - - - - - - - - - - - - - - - - - - > > Per serving: 4234 Calories (kcal); 354g Total Fat; (76% calories from > fat); > 233g Protein; 14g Carbohydrate; 1315mg Cholesterol; 3087mg Sodium > Food Exchanges: 0 Grain(Starch); 33 1/2 Lean Meat; 0 Vegetable; 0 Fruit; > 52 > Fat; 1 Other Carbohydrates This is a keeper! Thanks! ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
"Maverick" >, if that's their real name, wrote:
>This is a keeper! Thanks! They are fabulous! I hope you'll enjoy them as much as I do. :) Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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