* Exported from MasterCook *

Norwegian Meatballs

Recipe By amsel's Heirloom Recipes
Serving Size : 0 Preparation Time :0:00
Categories : main dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds ground beef
1/2 pound ground pork
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon cloves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 tablespoon corn starch
1 large egg

1. Mix all ingredients well.
2. Roll into small balls. Brown in butter in a dutch oven or large
saucepan.
3. Cover with water and simmer for two hours on stove top or in 350F oven.
4. Serve over egg noodles.

Note: I like to thicken the sauce by adding a slurry of cornstarch and
cold water toward the end of cooking.

Cuisine:
"Scandinavian"
Source:
"Pat Zastera"


- - - - - - - - - - - - - - - - - - -

Per serving: 4234 Calories (kcal); 354g Total Fat; (76% calories from fat);
233g Protein; 14g Carbohydrate; 1315mg Cholesterol; 3087mg Sodium
Food Exchanges: 0 Grain(Starch); 33 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 52
Fat; 1 Other Carbohydrates

On Thu 10 Mar 2005 11:57:45a, Damsel in dis Dress wrote in rec.food.cooking:

> * Exported from MasterCook *
>
> Norwegian Meatballs
>

Thank you, dear heart!

Wayne

Damsel in dis Dress > wrote in
:

> * Exported from MasterCook *
>
> Norwegian Meatballs

Should rename them Viking Meatballs!?

Andy

--
"Ladies and gentlemen, The Beatles!"
- Ed Sullivan (1964)

"Damsel in dis Dress" > wrote in message
...
> * Exported from MasterCook *
>
> Norwegian Meatballs
>
> Recipe By amsel's Heirloom Recipes
> Serving Size : 0 Preparation Time :0:00
> Categories : main dishes
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 1/2 pounds ground beef
> 1/2 pound ground pork
> 1/8 teaspoon nutmeg
> 1/8 teaspoon ginger
> 1/8 teaspoon cloves
> 1 teaspoon salt
> 1/4 teaspoon pepper
> 1 tablespoon sugar
> 1 tablespoon corn starch
> 1 large egg
>
> 1. Mix all ingredients well.
> 2. Roll into small balls. Brown in butter in a dutch oven or large
> saucepan.
> 3. Cover with water and simmer for two hours on stove top or in 350F oven.
> 4. Serve over egg noodles.
>
> Note: I like to thicken the sauce by adding a slurry of cornstarch and
> cold water toward the end of cooking.
>
> Cuisine:
> "Scandinavian"
> Source:
> "Pat Zastera"
>
>
> - - - - - - - - - - - - - - - - - - -
>
> Per serving: 4234 Calories (kcal); 354g Total Fat; (76% calories from
> fat);
> 233g Protein; 14g Carbohydrate; 1315mg Cholesterol; 3087mg Sodium
> Food Exchanges: 0 Grain(Starch); 33 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
> 52
> Fat; 1 Other Carbohydrates

This is a keeper! Thanks!



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"Maverick" >, if that's their real name, wrote:

>This is a keeper! Thanks!

They are fabulous! I hope you'll enjoy them as much as I do.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_