I'm not hahabogus anymore.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

Monsur Fromage du Pollet wrote:
> I'm not hahabogus anymore.

What's up with that, Monsier? (sp sweetie)

Jill

Jill wrote:

> Monsur Fromage du Pollet wrote:
>> I'm not hahabogus anymore.
>
> What's up with that, Monsier? (sp sweetie)

Okay, if you're going to correct someone's spelling, then get YOUR spelling
correct! The word is "Monsieur."

Bob

Bob wrote:
> Jill wrote:
>
>> Monsur Fromage du Pollet wrote:
>>> I'm not hahabogus anymore.
>>
>> What's up with that, Monsier? (sp sweetie)
>
> Okay, if you're going to correct someone's spelling, then get YOUR
> spelling correct! The word is "Monsieur."
>
> Bob

Hell, I'm just joshing him and I don't speak french!

Jill

"Monsur Fromage du Pollet" > wrote

> I'm not hahabogus anymore.

I'll forever miss my man, ha.

nancy

Monsur Fromage du Pollet > wrote:

>I'm not hahabogus anymore.
Oh, no not you too.
What did YOU do?

On Thu 10 Mar 2005 04:37:05p, Bob wrote in rec.food.cooking:

> Jill wrote:
>
>> Monsur Fromage du Pollet wrote:
>>> I'm not hahabogus anymore.
>>
>> What's up with that, Monsier? (sp sweetie)
>
> Okay, if you're going to correct someone's spelling, then get YOUR
> spelling correct! The word is "Monsieur."
>
> Bob

Maybe he meant "monsignor"!


--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"jmcquown" > wrote in
:

> Monsur Fromage du Pollet wrote:
> > I'm not hahabogus anymore.
>
> What's up with that, Monsier? (sp sweetie)
>
> Jill
>
>

You Spell it your way I'll spell My New Name my way...Seems fair to me.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

Monsur Fromage du Pollet wrote:
>
> You Spell it your way I'll spell My New Name my way...Seems fair to
me.
>
Mister Chicken's [poulet] Cheese? Is that what you're going for?

"Monsur Fromage du Pollet" > wrote in message
...
>
> You Spell it your way I'll spell My New Name my way...Seems fair to me.
>

I think Monsur has a certain joy de viver to it.

Charlie

"aem" > wrote in
oups.com:

>
> Monsur Fromage du Pollet wrote:
> >
> > You Spell it your way I'll spell My New Name my way...Seems fair to
> me.
> >
> Mister Chicken's [poulet] Cheese? Is that what you're going for?
>
>

Actually I've been taking myself too serious lately...hence the name
change....It's been around about 7 years or so since I changed it
last...Time to move on. Plus It slows down the Spammers. I don't make fun
of your name, why take mine lightly? I pick my new name because of the
way it trips off your tongue...any resemblance to 'real' French is
imaginary. I toyed also with Mr Manly Man and Mr Libdo Incognito for a
while.


Now on to food the reason for this NewsGroup. I've been invited out for
Easter Dinner...I've decided to take a crockpot cooked Pork Picnic roll
and a J. Pepin Wild blueberry Tart. Both are easy and tasty.


For the pork picnic roll you just cook (in a crockpot) around 3 kilograms
prepared Pork Shoulder Roast (pretend ham) seasoned/sprinkled with onion
soup powder and cooked for around 10 hrs. Till it is extremely tender and
will fall apart unless handled very carefully. Goes well with Turkey.


The J. Pepin Wild Blueberry tart takes way less time.


BlueBerry Tart

none

3/4 cup pecan peices
3/4 cup Sugar
3 tbsp all purpose flour
1 lb frozen unsweetened blueberries; wild variety prefered
1 9 inch frozen/fresh pie shell
1 cup sour cream

preheat oven to 400F

Place pecans, sugar, flour in the bowl of a food processor and process
till powdered. Combine in a bowl the powder with the frozen blueberries
(mix well).
Pour into pie Crust.

Place tart on a foil lined cookie sheet (prevents spilly clean ups). Bake
for 50-60 minutes, until the pie crust is lightly browned on top.

Cool for at least 1 hour.

To serve cut into wedges and garnish with sour cream.

Contributor: "The Short-Cut Cook" by Jacque Pepin page 247


--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

"Charles Gifford" > wrote in
ink.net:

>
> "Monsur Fromage du Pollet" > wrote in message
> ...
> >
> > You Spell it your way I'll spell My New Name my way...Seems fair
> > to me.
> >
>
> I think Monsur has a certain joy de viver to it.
>
> Charlie
>
>
>

Finally a Supporter! Does joy de viver rhyme with Liver?

Just to keep your energy up for the upcoming tribulations, till folk get
used to it.

@@@@@ Now You're Cooking! Export Format

Apple And Butternut Squash Bisque

soups

1 1/2 pounds butternut squash,; seeded, peeled , cut up
2 tart green apples -; peeled,- coarsely chopped
1 pinch rosemary and marjoram
1/2 teaspoon salt
2 teapoon brown sugar
1/4 teaspoon ground white pepper
1 quart chicken stock
1/2 stick butter
2 tablespoons flour
1 1/2 cups half and half

Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper
and
stock in heavy saucepan. Bring to a boil and simmer one hour.

Strain squash and apples from soup, puree in electric blender or food
processor and return to soup.

Melt butter in a separate saucepan. Add flour, mix well and pour soup
through a strainer over the flour mixture, a little at a time. Stir well
with a whisk. Bring to a boil.

Stir half-and-half into soup and heat through but do not boil.

Source:
'Ann Criswell's 'Houston Gourmet Cooks' (out of print). Served at Joe
Mannke's Rotisserie for Beef and Bird Restaurant, Houston, TX.'

Dora


Yield: erving size : 6



** Exported from Now You're Cooking! v5.66 **



--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

aem wrote:
> Monsur Fromage du Pollet wrote:
>
>>You Spell it your way I'll spell My New Name my way...Seems fair to
>
> me.
>
> Mister Chicken's [poulet] Cheese? Is that what you're going for?
>

Hmmm, cheesy chicken. . . reminds me of enchiladas suizas.


jim

Oh, you'll be back to the old moniker, you always return to hahabogus
because.... way down deep - that't who you really are.


````````
Monsur Fromage du Pollet wrote:
> I'm not hahabogus anymore.

In article >,
Monsur Fromage du Pollet > wrote:

> I'm not hahabogus anymore.

Why?
I liked hahabogus!
It's a cute handle... :-)
--
K.

Monsur Fromage du Pollet >, if that's their real name,
wrote:

> I toyed also with ... Mr Libdo Incognito for a while.

I LOVE THAT ONE!!! Change it! Change it!

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

"Monsur Fromage du Pollet" > wrote in message
...
> I'm not hahabogus anymore.
>
> --
> No Bread Crumbs were hurt in the making of this Meal.
> Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
> Continuing to be Manitoban

thats A1c, as in HbA1c, and it is usually quoted in %, unless in the
US/Canada. 5.6% suggests you are not diabetic! 5.6mmol is fine too.
cheers
Wazza

"Wazza" >, if that's their real name,
wrote:

>"Monsur Fromage du Pollet" > wrote in message
...
>>
>> No Bread Crumbs were hurt in the making of this Meal.
>> Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
>> Continuing to be Manitoban
>
>thats A1c, as in HbA1c, and it is usually quoted in %, unless in the
>US/Canada. 5.6% suggests you are not diabetic! 5.6mmol is fine too.
>cheers
>Wazza

He's diabetic, all right. He just keeps it under tight control.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

"JimLane" > wrote in message
...
> aem wrote:
> > Monsur Fromage du Pollet wrote:
> >
> >>You Spell it your way I'll spell My New Name my way...Seems fair to
> >
> > me.
> >
> > Mister Chicken's [poulet] Cheese? Is that what you're going for?
> >
>
> Hmmm, cheesy chicken. . . reminds me of enchiladas suizas.
>
>
wasn't that a car?

Wayne Boatwright wrote:
> On Thu 10 Mar 2005 04:37:05p, Bob wrote in rec.food.cooking:
>
> > Jill wrote:
> >
> >> Monsur Fromage du Pollet wrote:
> >>> I'm not hahabogus anymore.
> >>
> >> What's up with that, Monsier? (sp sweetie)
> >
> > Okay, if you're going to correct someone's spelling, then get YOUR
> > spelling correct! The word is "Monsieur."
> >
> > Bob
>
> Maybe he meant "monsignor"!

Screw it, let's just refer to him as "mons". <--- niche name

Sheldon

In article . com>,
"Sheldon" > wrote:
(snip)hat's up with that, Monsier? (sp sweetie)
> > >
> > > Okay, if you're going to correct someone's spelling, then get YOUR
> > > spelling correct! The word is "Monsieur."
> > >
> > > Bob
> >
> > Maybe he meant "monsignor"!
>
> Screw it, let's just refer to him as "mons". <--- niche name
>
> Sheldon
>

Sheldon, Sheldon, Sheldon. Do you stay awake at night thinking about
these things?
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

On Fri 11 Mar 2005 05:57:13a, Wazza wrote in rec.food.cooking:

>
> "JimLane" > wrote in message
> ...
>> aem wrote:
>> > Monsur Fromage du Pollet wrote:
>> >
>> >>You Spell it your way I'll spell My New Name my way...Seems fair to
>> >
>> > me.
>> >
>> > Mister Chicken's [poulet] Cheese? Is that what you're going for?
>> >
>>
>> Hmmm, cheesy chicken. . . reminds me of enchiladas suizas.
>>
>>
> wasn't that a car?

David's grandaughter was named "Cierra". I keep wanting to call her
Chrysler.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

One time on Usenet, Monsur Fromage du Pollet >
said:

> I'm not hahabogus anymore.

You'll always be Alan to me... :-)

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

"Monsur Fromage du Pollet" > wrote in message
...
> I'm not hahabogus anymore.
>
> --
> No Bread Crumbs were hurt in the making of this Meal.
> Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
> Continuing to be Manitoban

Ok - the realslation please -

Mr. cheese (of the) chicken?

Dimitri

(Gal Called J.J.), if that's their real
name, wrote:

>One time on Usenet, Monsur Fromage du Pollet >
>said:
>
>> I'm not hahabogus anymore.
>
>You'll always be Alan to me... :-)

Same here.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Melba's Jammin' wrote:

> In article . com>,
> "Sheldon" > wrote:
> (snip)hat's up with that, Monsier? (sp sweetie)
> > > >
> > > > Okay, if you're going to correct someone's spelling, then get YOUR
> > > > spelling correct! The word is "Monsieur."
> > > >
> > > > Bob
> > >
> > > Maybe he meant "monsignor"!
> >
> > Screw it, let's just refer to him as "mons". <--- niche name
> >
> > Sheldon
> >
>
> Sheldon, Sheldon, Sheldon. Do you stay awake at night thinking about
> these things?


Hmmm..."Mons Veneris"...isn't that some mountain on Venus that an early
Soviet space probe detected...???

--
Best
Greg

Did you notice he doesn't have an answer? He lied...LIED, I tell you -
when he said he hadn't changed his name in an unbelievable number of
years. What he meant was he hadn't STUCK to a name change in that
number of years. Heck, it was just this year that he "changed" his
name to something I don't remember.

Like I said before, he'll be back. Hahabogus IS his persona. Monsur
Fromage du Pollet is too long and too prone to misspelling. I need to
call him "Monsur", for short, if he wants it to stick.


sf
``````````````

Katra wrote:
> In article >,
> Monsur Fromage du Pollet > wrote:
>
> > I'm not hahabogus anymore.
>
> Why?
> I liked hahabogus!
> It's a cute handle... :-)
> --
> K.

Wazza wrote:
> "Monsur Fromage du Pollet" > wrote in message
> ...
> > I'm not hahabogus anymore.
> >
> > --
> > No Bread Crumbs were hurt in the making of this Meal.
> > Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
> > Continuing to be Manitoban
>
> thats A1c, as in HbA1c, and it is usually quoted in %, unless in the
> US/Canada. 5.6% suggests you are not diabetic! 5.6mmol is fine too.
> cheers
> Wazza

I son't know anything about diabetes, but let's pretend he's
boarderline... maybe he wants to keep it that way - or if it's worse
and diet makes a difference, to control it that way.

Wazza wrote:
> "Monsur Fromage du Pollet" > wrote in message
> ...
> > I'm not hahabogus anymore.
> >
> > --
> > No Bread Crumbs were hurt in the making of this Meal.
> > Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
> > Continuing to be Manitoban
>
> thats A1c, as in HbA1c, and it is usually quoted in %, unless in the
> US/Canada. 5.6% suggests you are not diabetic! 5.6mmol is fine too.
> cheers
> Wazza

I son't know anything about diabetes, but let's pretend he's
boarderline... maybe he wants to keep it that way - or if it's worse
and diet makes a difference, to control it that way.

In article .com>,
"sf" > wrote:

> Did you notice he doesn't have an answer? He lied...LIED, I tell you -
> when he said he hadn't changed his name in an unbelievable number of
> years. What he meant was he hadn't STUCK to a name change in that
> number of years. Heck, it was just this year that he "changed" his
> name to something I don't remember.

Yes, I thought I'd remembered he'd done it not too long ago! <lol>
Thanks for confirming that...

>
> Like I said before, he'll be back. Hahabogus IS his persona. Monsur
> Fromage du Pollet is too long and too prone to misspelling. I need to
> call him "Monsur", for short, if he wants it to stick.
>
>
> sf
> ``````````````

I'll just abreviate it "MF"...

Um, OTOH, that might not be a good idea..... <smirk>

>
> Katra wrote:
> > In article >,
> > Monsur Fromage du Pollet > wrote:
> >
> > > I'm not hahabogus anymore.
> >
> > Why?
> > I liked hahabogus!
> > It's a cute handle... :-)
> > --
> > K.
>

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

Katra >, if that's their real name, wrote:

>In article .com>,
> "sf" > wrote:
>
>> Did you notice he doesn't have an answer? He lied...LIED, I tell you -
>> when he said he hadn't changed his name in an unbelievable number of
>> years. What he meant was he hadn't STUCK to a name change in that
>> number of years. Heck, it was just this year that he "changed" his
>> name to something I don't remember.
>
>Yes, I thought I'd remembered he'd done it not too long ago! <lol>
>Thanks for confirming that...

He briefly switched to Alan B., but people missed the old hahabogus. I've
tried switching to either Damsel or Carol, and the e-mails start pouring
in. Peer pressure, I tell ya! Peer pressure!

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Damsel in dis Dress > wrote:
>He briefly switched to Alan B., but people missed the old hahabogus. I've
>tried switching to either Damsel or Carol, and the e-mails start pouring
>in. Peer pressure, I tell ya! Peer pressure!
>
I like hahabogus better too. It's just - well - different.

(AlleyGator) wrote in
:

> Damsel in dis Dress > wrote:
> >He briefly switched to Alan B., but people missed the old
> >hahabogus. I've tried switching to either Damsel or Carol, and the
> >e-mails start pouring in. Peer pressure, I tell ya! Peer
> >pressure!
> >
> I like hahabogus better too. It's just - well - different.
>

And Monsur Fromage du Pollet isn't different...You must live in a very
strange place.

This isn't a brief change...this will last at least a week. Peer Pressure
be damned...very few have my e mail addy.
If after a week I don't like Monsur Fromage du Pollet...it's time to give
Mr. Libdo Incognito a try.

HaHabogus is gone, not to be reserected. Long live the du Pollet!

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

Monsur Fromage du Pollet > wrote:

>And Monsur Fromage du Pollet isn't different...You must live in a very
>strange place.
Point taken.

In article >,
Monsur Fromage du Pollet > wrote:

> (AlleyGator) wrote in
> :
>
> > Damsel in dis Dress > wrote:
> > >He briefly switched to Alan B., but people missed the old
> > >hahabogus. I've tried switching to either Damsel or Carol, and the
> > >e-mails start pouring in. Peer pressure, I tell ya! Peer
> > >pressure!
> > >
> > I like hahabogus better too. It's just - well - different.
> >
>
> And Monsur Fromage du Pollet isn't different...You must live in a very
> strange place.
>
> This isn't a brief change...this will last at least a week. Peer Pressure
> be damned...very few have my e mail addy.
> If after a week I don't like Monsur Fromage du Pollet...it's time to give
> Mr. Libdo Incognito a try.
>
> HaHabogus is gone, not to be reserected. Long live the du Pollet!

Ha, I bet! Can't fool me, haha (is it ok if I call you haha?). This
whole thing is just one big publicity stunt! I think the whole affair is
bogus.

Regards monsieur Monsur,
Dave W.

--
Living in the Ozarks
For email, edu will do.

During times of universal deceit, telling the truth
becomes a revolutionary act. - George Orwell, (1903-1950)

Monsur Fromage du Pollet >, if that's their real name,
wrote:

>This isn't a brief change...this will last at least a week. Peer Pressure
>be damned...very few have my e mail addy.

I'm willing to sell the Chicken King's e-mail address. Just put $25 in my
PayPal account.

>If after a week I don't like Monsur Fromage du Pollet...it's time to give
>Mr. Libdo Incognito a try.

You need another "i" in Libido. That nick fits you very well. You're
horny, and want to maintain your privacy. LOL!

<Damsel hugs What's-His-Name>

"Dave W." >, if that's their real name, wrote:

>Ha, I bet! Can't fool me, haha (is it ok if I call you haha?). This
>whole thing is just one big publicity stunt! I think the whole affair is
>bogus.
>
>Regards monsieur Monsur,
>Dave W.

Okay, NOW you deserve to be slapped! <G>

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Damsel in dis Dress > wrote in
:

> Monsur Fromage du Pollet >, if that's their
> real name, wrote:
>
> >This isn't a brief change...this will last at least a week. Peer
> >Pressure be damned...very few have my e mail addy.
>
> I'm willing to sell the Chicken King's e-mail address. Just put $25
> in my PayPal account.
>
> >If after a week I don't like Monsur Fromage du Pollet...it's time
> >to give Mr. Libdo Incognito a try.
>
> You need another "i" in Libido. That nick fits you very well.
> You're horny, and want to maintain your privacy. LOL!
>
> <Damsel hugs What's-His-Name>
>

Go for it Carol....milk it for all it's worth.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

"Monsur Fromage du Pollet" > wrote in message
...
> (AlleyGator) wrote in
> :
>
>> Damsel in dis Dress > wrote:
>> >He briefly switched to Alan B., but people missed the old
>> >hahabogus. I've tried switching to either Damsel or Carol, and the
>> >e-mails start pouring in. Peer pressure, I tell ya! Peer
>> >pressure!
>> >
>> I like hahabogus better too. It's just - well - different.
>>
>
> And Monsur Fromage du Pollet isn't different...You must live in a very
> strange place.
>
> This isn't a brief change...this will last at least a week. Peer Pressure
> be damned...very few have my e mail addy.
> If after a week I don't like Monsur Fromage du Pollet...it's time to give
> Mr. Libdo Incognito a try.
>
> HaHabogus is gone, not to be reserected. Long live the du Pollet!

Ok. From this point on I'm going to refer to you as "The Poster Formerly
Known as HaHabogus"

Bret



----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----

"Maverick" > wrote:
>Ok. From this point on I'm going to refer to you as "The Poster Formerly
>Known as HaHabogus"
>
Please, no. This is way to and terrifying similar to
microsoft.public.cert.exam.mcse, a place I'd just as soon forget.