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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Maverick" > wrote in
: > Ok. From this point on I'm going to refer to you as "The Poster > Formerly Known as HaHabogus" > > Bret > plonk! -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic 1AC 5.6mmol or 101mg/dl Continuing to be Manitoban |
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Monsur Fromage du Pollet > wrote:
>plonk! Good show, Monsur! |
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On 11 Mar 2005 23:14:01 -0800, "sf" > wrote:
>Did you notice he doesn't have an answer? He lied...LIED, I tell you - >when he said he hadn't changed his name in an unbelievable number of >years. What he meant was he hadn't STUCK to a name change in that >number of years. Heck, it was just this year that he "changed" his >name to something I don't remember. > >Like I said before, he'll be back. Hahabogus IS his persona. Monsur >Fromage du Pollet is too long I would expect you to say that. You probably think mine is too long too, "sf" ;> >and too prone to misspelling. I need to >call him "Monsur", for short, if he wants it to stick. > But I agree, MFetc. is too long. It looks out of whack in the list of posters in my newsreader. Maybe he can put "Monsur" in the "from" field where it would appear in our newsreader lists and put the full nom de plume in his signature....(Please?) Even Aureolus Philippus Theoprastus Bombastus von Hohenheim let his friends call him "Paracelsus." Sue(tm) Lead me not into temptation... I can find it myself! |
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