I have proven by experimentation that you can
make a Key Lime pie filling that is not a heart-killing
toxic mess.

1 Replace the egg yolks with egg whites.
2 Replace the margarine with canola oil.
3 Use half the sugar.

Result: same texture, better flavor and
easier on the teeth as well.

Yef wrote:

> I have proven by experimentation that you can
> make a Key Lime pie filling that is not a heart-killing
> toxic mess.
>
> 1 Replace the egg yolks with egg whites.
> 2 Replace the margarine with canola oil.
> 3 Use half the sugar.
>
> Result: same texture, better flavor and
> easier on the teeth as well.

Bwah...

As though egg whites and egg yolks will impart the same sorts of
textures, flavors and chemical activity. Canola oil is a liquid at
room temp, unlike butter or margarine. Part of the textural properties
of the Key lime gel is that it has solid fats so it can be more solid
at chilled or room temps. The sugar is for sweetness *and*
sequestration of water to make the gel more substantial. Go away and
learn something about what happens in the kitchen.

This crap is like kissing your sister. It's a kiss, but it certainly
isn't a KISS.

Pastorio

"Yef" > wrote in message
oups.com...
>
> I have proven by experimentation that you can
> make a Key Lime pie filling that is not a heart-killing
> toxic mess.
>
> 1 Replace the egg yolks with egg whites.
> 2 Replace the margarine with canola oil.
> 3 Use half the sugar.
>
> Result: same texture, better flavor and
> easier on the teeth as well.

Go eat some tofooey!

Dimitri

Yef wrote:
> I have proven by experimentation that you can
> make a Key Lime pie filling that is not a heart-killing
> toxic mess.
>
> 1 Replace the egg yolks with egg whites.
> 2 Replace the margarine with canola oil.
> 3 Use half the sugar.
>
> Result: same texture, better flavor and
> easier on the teeth as well.

What would you call this, since it clearly wouldn't be a key lime pie?

-aem

Bob (this one) wrote:
> Yef wrote:
>
>> I have proven by experimentation that you can
>> make a Key Lime pie filling that is not a heart-killing
>> toxic mess.
>>
>> 1 Replace the egg yolks with egg whites.
>> 2 Replace the margarine with canola oil.
>> 3 Use half the sugar.
>>
>> Result: same texture, better flavor and
>> easier on the teeth as well.
>
>
> Bwah...
>
> As though egg whites and egg yolks will impart the same sorts of
> textures, flavors and chemical activity. Canola oil is a liquid at room
> temp, unlike butter or margarine. Part of the textural properties of the
> Key lime gel is that it has solid fats so it can be more solid at
> chilled or room temps. The sugar is for sweetness *and* sequestration of
> water to make the gel more substantial. Go away and learn something
> about what happens in the kitchen.
>
> This crap is like kissing your sister. It's a kiss, but it certainly
> isn't a KISS.
>
> Pastorio
>


Why are you arguing with a halfwit? There's no challenge to it/

Best regards,
Bob

Yef wrote:
> I have proven by experimentation that you can
> make a Key Lime pie filling that is not a heart-killing
> toxic mess.
>
> 1 Replace the egg yolks with egg whites.
> 2 Replace the margarine with canola oil.
> 3 Use half the sugar.
>
> Result: same texture, better flavor and
> easier on the teeth as well.

That's changing the recipe too much. There's no way that could taste
like a key lime pie unless you have very poor taste buds. I have made
a sugar free key lime pie though. All I do is cook the filling on the
stove but leave out the sugar. I let the filling cool a little and
then I add in an artificial sweetner such as Equal. If all you have is
the little packets then be prepared to add in the contents of at least
35 of them.

Yef opined:

> I have proven by experimentation that you can
> make a Key Lime pie filling that is not a heart-killing
> toxic mess.
>
> 1 Replace the egg yolks with egg whites.
> 2 Replace the margarine with canola oil.
> 3 Use half the sugar.
>
> Result: same texture, better flavor and
> easier on the teeth as well.


Try this one; it's even HEALTHIER!

1. Replace the egg yolks with distilled water.
2. Replace the margarine with purified glacier water.
3. Omit the sugar altogether.

Result: better texture, better flavor, and easier on the teeth as well.

YOUR concoction is a revolting vomitous POISON. Try to be more considerate
of other people's health, wouldja?

Bob

BOB wrote:

> "Yef" > wrote in message
> oups.com
>
>>I have proven by experimentation that you can
>>make a Key Lime pie filling that is not a heart-killing
>>toxic mess.
>>
>>1 Replace the egg yolks with egg whites.
>>2 Replace the margarine with canola oil.
>>3 Use half the sugar.
>>
>>Result: same texture, better flavor and
>> easier on the teeth as well.
>
> I don't know what that is, but it sure isn't Key Lime Pie

You mean you didn't immediately recognize sweet, oily egg whites? The
reason it's easier on the teeth is because you can partake of it
through a straw. Yummy, huh...?

And you call yourself BOB...

Hmmmph.

My only other comment is GAHK...

Bob (no, seriously...)

"Yef" > wrote in message
oups.com
> I have proven by experimentation that you can
> make a Key Lime pie filling that is not a heart-killing
> toxic mess.
>
> 1 Replace the egg yolks with egg whites.
> 2 Replace the margarine with canola oil.
> 3 Use half the sugar.
>
> Result: same texture, better flavor and
> easier on the teeth as well.

I don't know what that is, but it sure isn't Key Lime Pie

BOB

Aw, are you still crying like a baby because I dared
to criticize someone else's recipe as being unhealthy?
I think I've met 12 year olds who are more mature
than you.

Yef wrote:

> Aw, are you still crying like a baby because I dared
> to criticize someone else's recipe as being unhealthy?
> I think I've met 12 year olds who are more mature
> than you.

<LOL>

Pastorio

On Sat 12 Mar 2005 09:31:45a, Bob (this one) wrote in rec.food.cooking:

> Yef wrote:
>
>> Aw, are you still crying like a baby because I dared
>> to criticize someone else's recipe as being unhealthy?
>> I think I've met 12 year olds who are more mature than you.
>
> <LOL>
>
> Pastorio

Bob, this person/thing obviously has no life whatsoever, and is making the
most pathetic of attempts at having one. Too bad that effort is a colossal
failure!

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974