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Sheryl Rosen

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jmcquown at wrote on 3/11/05 7:51 PM:

> I went on a school field trip in Thailand and they took us to a vermicelli
> factory. There were women hanging vermicelli on wooden racks and OMG did it
> stink to high heaven! I have avoided the stuff ever since. Angel hair
> wheat pasta, that's the ticket.
>
> Jill

You do realize, don't you, that the thickness of the strand of pasta has no
bearing on the flavor or aroma of it? Vermicelli is made from exactly the
same flour and water as angel hair, which is made from exactly the same
flour and water as ziti, linguine, bow ties, rotini, etc.

You're a mental case, Jill.

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