I visited Cave Creek Arizona last year and ate at this Mexican restaurant
many many times.I always had the pollo fundito or shrimp.
I have a sudden craving tonight and couldn't find a recipe for this in my
web searches - only a canned soup type dip.
Would anyone have the authentic recipe for me?? Thank you.

"WillMore" > wrote in message
...
>I visited Cave Creek Arizona last year and ate at this Mexican restaurant
> many many times.I always had the pollo fundito or shrimp.
> I have a sudden craving tonight and couldn't find a recipe for this in my
> web searches - only a canned soup type dip.
> Would anyone have the authentic recipe for me?? Thank you.


Google this instead.

Recipe pollo fundido

you'll get a ton of recipes can no canned soup.

Dimitri

WillMore wrote:
> I visited Cave Creek Arizona last year and ate at this Mexican
> restaurant many many times.I always had the pollo fundito or
> shrimp. I have a sudden craving tonight and couldn't find a
> recipe for this in my web searches - only a canned soup type dip.
> Would anyone have the authentic recipe for me?? Thank you.

I googled <recipe "pollo fundido"> (note spelling) and came up with
quite a variety of recipes. They mostly seem to entail boneless
chicken, onion, pepper, and cream cheese. Rolled into flour tortillas
and fried, then sliced, more cheese topping added and then put in the
oven to melt it. Is that the kind of thing you're asking about?

I doubt there is such a thing as an "authentic" recipe, because this is
not a traditional dish. On the other hand, it sounds like it could be
fun to experiment with. On the third hand, you can always write the
restaurant and ask them. You'd be surprised how often that works.

-aem

That is it. I had spelling wrong!!
Thank you both.
Being from up in Cold Canada it is as close to authentic as I will soon get!


In article . com>, "aem"
> wrote:

> WillMore wrote:
> > I visited Cave Creek Arizona last year and ate at this Mexican
> > restaurant many many times.I always had the pollo fundito or
> > shrimp. I have a sudden craving tonight and couldn't find a
> > recipe for this in my web searches - only a canned soup type dip.
> > Would anyone have the authentic recipe for me?? Thank you.
>
> I googled <recipe "pollo fundido"> (note spelling) and came up with
> quite a variety of recipes. They mostly seem to entail boneless
> chicken, onion, pepper, and cream cheese. Rolled into flour tortillas
> and fried, then sliced, more cheese topping added and then put in the
> oven to melt it. Is that the kind of thing you're asking about?
>
> I doubt there is such a thing as an "authentic" recipe, because this is
> not a traditional dish. On the other hand, it sounds like it could be
> fun to experiment with. On the third hand, you can always write the
> restaurant and ask them. You'd be surprised how often that works.
>
> -aem

WillMore wrote:
> That is it. I had spelling wrong!!
> [snip]
Here's the website for your restaurant. Send them an e-mail.

http://www.elencantorestaurant.com/