Is it possible to substitute Thai red curry paste for red curry base? If
so, do I use the same amount? Thank you very much in advance!!!

On Sat, 12 Mar 2005 23:37:47 GMT, "CheCooks" >
wrote:

>Is it possible to substitute Thai red curry paste for red curry base? If
>so, do I use the same amount? Thank you very much in advance!!!

Yes. You'll just have two different tasting dishes because the spicing
is different. They'll both be fine though. I'd use less of the paste,
tasting frequently to make sure though.

Thanks Jed! Now I don't have to return the paste to the store



"Jed" > wrote in message
...
> On Sat, 12 Mar 2005 23:37:47 GMT, "CheCooks" >
> wrote:
>
> >Is it possible to substitute Thai red curry paste for red curry base? If
> >so, do I use the same amount? Thank you very much in advance!!!
>
> Yes. You'll just have two different tasting dishes because the spicing
> is different. They'll both be fine though. I'd use less of the paste,
> tasting frequently to make sure though.
>